Cheesy Garbage Bread Recipe

Introduction

Garbage Bread is a deliciously cheesy and meaty roll packed with vibrant flavors and textures. It’s perfect for sharing at parties or enjoying as a hearty snack. This easy recipe combines pizza dough and a variety of savory fillings for an irresistible treat.

Ingredients

• 1 can refrigerated pizza dough
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/2 cup pepperoni slices
• 1/2 cup cooked sausage crumbles
• 1/4 cup diced green bell pepper
• 1/4 cup diced onion
• 1/4 cup sliced black olives
• 1/4 cup marinara sauce
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: On a lightly floured surface, roll out the pizza dough into a large rectangle.
3. Step 3: Spread the marinara sauce evenly over the dough, leaving a 1-inch border around the edges. Sprinkle mozzarella, cheddar, pepperoni, sausage, bell pepper, onion, and olives evenly over the sauce.
4. Step 4: Starting from one long edge, tightly roll the dough into a log. Pinch the seam and ends to seal, then place the roll seam-side down on the prepared baking sheet.
5. Step 5: Brush the top of the rolled bread with olive oil and sprinkle Italian seasoning evenly over it.
6. Step 6: Bake for 25–30 minutes or until the bread is golden brown and cooked through. Remove from the oven and let rest for 5 minutes.
7. Step 7: Slice the Garbage Bread into rounds and serve with extra marinara or your favorite dipping sauce. Enjoy!

Tips & Variations

• For a vegetarian version, substitute the pepperoni and sausage with sautéed mushrooms and spinach.
• Try adding other cheeses like provolone or Parmesan for extra flavor.
• If you prefer a spicier kick, sprinkle red pepper flakes on top before baking.
• Use fresh pizza dough if available for a softer texture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 8–10 minutes to restore crispiness. This bread can also be frozen before baking; thaw overnight in the fridge, then bake as directed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Garbage Bread ahead of time?

Yes, you can assemble the bread and store it in the refrigerator overnight before baking. Just cover it tightly with plastic wrap to prevent drying out.

Can I customize the fillings?

Absolutely! Garbage Bread is very versatile. Feel free to swap out meats, cheeses, and vegetables to suit your taste or use whatever leftovers you have on hand.

Cheesy Garbage Bread Recipe

Print Recipe

★★★★★

4.7 from 106 reviews

This Cheesy Garbage Bread recipe is a savory, stuffed bread loaded with mozzarella, cheddar, pepperoni, sausage, and veggies, all rolled up in pizza dough and baked to golden perfection. Perfect as a party appetizer or a hearty snack, it’s bursting with flavors and easy to prepare.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Garbage Bread Ingredients

• 1 can refrigerated pizza dough
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/2 cup pepperoni slices
• 1/2 cup cooked sausage crumbles
• 1/4 cup diced green bell pepper
• 1/4 cup diced onion
• 1/4 cup sliced black olives
• 1/4 cup marinara sauce
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
2. Roll Out Dough: On a lightly floured surface, roll out the refrigerated pizza dough into a large rectangle to prepare for layering the fillings.
3. Add Sauce and Fillings: Spread the marinara sauce evenly over the dough, leaving a 1-inch border around the edges. Then top with shredded mozzarella and cheddar cheeses, pepperoni slices, cooked sausage crumbles, diced green bell pepper, diced onion, and sliced black olives.
4. Roll Up Dough: Starting from one long edge, tightly roll the dough into a log shape. Pinch the seam and ends securely to seal all the fillings inside. Place the seam side down on the prepared baking sheet.
5. Brush and Season: Brush the top of the rolled bread with olive oil for a golden finish and sprinkle evenly with Italian seasoning for enhanced flavor.
6. Bake: Bake the Garbage Bread in the preheated oven for 25 to 30 minutes or until it turns golden brown and is fully cooked through. Once done, let it rest for 5 minutes to set before slicing.
7. Slice and Serve: Slice the bread into rounds and serve warm with extra marinara sauce or your favorite dipping sauce. Enjoy the gooey, cheesy, and meaty flavors!

Notes

• Ensure the dough seam and edges are tightly sealed to prevent filling leakage while baking.
• Feel free to customize the fillings with your favorite vegetables or deli meats.
• Letting the bread rest after baking helps retain its shape and makes slicing easier.
• Use parchment paper for easy cleanup and to avoid the bread sticking to the baking sheet.
• Serve with additional dipping sauces like ranch, garlic butter, or marinara for extra flavor.

Keywords: Cheesy Garbage Bread, stuffed bread, pizza dough recipe, party appetizer, cheesy snack, pepperoni bread, sausage bread