Garlic Parmesan Crockpot Chicken and Potatoes Recipe

Introduction

This Garlic Parmesan Crockpot Chicken and Potatoes recipe offers a comforting and flavorful meal with minimal effort. Tender chicken breasts and baby potatoes are cooked slowly with garlic, Parmesan, and Italian seasoning for a perfect weeknight dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 1.5 pounds baby potatoes, halved
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Instructions

1. Step 1: Wash the baby potatoes and halve them. Mince the garlic cloves and set aside.
2. Step 2: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
3. Step 3: Layer the halved potatoes at the bottom of the crockpot. Place the seasoned chicken breasts on top of the potatoes.
4. Step 4: Pour the chicken broth evenly over the chicken and potatoes to keep everything moist while cooking.
5. Step 5: Sprinkle the minced garlic evenly over the chicken, then cover with grated Parmesan cheese for a rich, cheesy flavor.
6. Step 6: Cover the crockpot and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and cooked through.
7. Step 7: Check that the chicken reaches an internal temperature of 165°F (75°C) and that the potatoes are fork-tender.
8. Step 8: Gently remove the chicken and potatoes from the crockpot. Spoon any remaining sauce over the top before serving.
9. Step 9: If desired, garnish with chopped fresh parsley for color and added flavor.

Tips & Variations

• Use Yukon Gold or red potatoes if baby potatoes are unavailable; just adjust cooking time if needed.
• For extra creaminess, stir in 1/4 cup of cream cheese during the last hour of cooking.
• Add chopped vegetables like carrots or green beans for a one-pot meal variation.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a covered skillet over low heat to retain moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in chicken for this recipe?

Yes, bone-in chicken can be used, but it may require a longer cooking time to ensure it’s fully cooked and tender.

Is it necessary to brown the chicken before adding to the crockpot?

No, browning the chicken is optional. This recipe is designed for convenience and cooks well without browning, but searing can add extra flavor if you have the time.

Garlic Parmesan Crockpot Chicken and Potatoes Recipe

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4.6 from 112 reviews

This Garlic Parmesan Crockpot Chicken and Potatoes recipe offers a comforting and flavorful meal featuring tender chicken breasts and baby potatoes cooked slowly in a savory blend of garlic, parmesan cheese, and Italian seasoning. Perfect for an effortless dinner, this dish combines rich flavors and simple preparation, delivered right from your crockpot.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 6 hours 30 minutes
• Total Time: 6 hours 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Seasonings

• 4 boneless, skinless chicken breasts
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil

Vegetables and Cheese

• 1.5 pounds baby potatoes, halved
• 1/2 cup grated parmesan cheese
• 4 cloves garlic, minced

Other

• 1 cup chicken broth
• Fresh parsley for garnish (optional)

Instructions

1. Prepare the Ingredients: Wash the baby potatoes thoroughly and halve them. Mince the garlic cloves finely and set aside for later use.
2. Season the Chicken: Rub the chicken breasts evenly with olive oil, then sprinkle and coat with Italian seasoning, salt, black pepper, and red pepper flakes if using, ensuring full coverage for maximum flavor.
3. Place Ingredients in Crockpot: Arrange the halved potatoes in an even layer at the bottom of the crockpot. Lay the seasoned chicken breasts on top of the potatoes carefully.
4. Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, making sure all contents are moistened to facilitate slow cooking and infuse flavor.
5. Add Garlic and Cheese: Evenly scatter the minced garlic over the chicken breasts, then sprinkle the grated parmesan cheese generously on top to add richness and aroma.
6. Cook the Mixture: Cover the crockpot with its lid and cook on low for 6–7 hours or on high for 3–4 hours, allowing the chicken to become tender and fully cooked while potatoes become soft.
7. Check for Doneness: After the cooking period, verify that the chicken has reached an internal temperature of 165°F (75°C) to ensure safety. Confirm that the potatoes are fork-tender.
8. Serve and Enjoy: Carefully remove the chicken and potatoes from the crockpot and place on serving plates. Spoon any remaining cooking juices and sauce over the dish to enhance flavor and moisture.
9. Garnish: Optionally, chop fresh parsley and sprinkle it over the plated meal for added color and a fresh herbaceous touch before serving.

Notes

• Ensure chicken reaches a safe internal temperature of 165°F (75°C) before serving.
• Red pepper flakes are optional; omit if you prefer no heat.
• You can substitute baby potatoes with other small new potatoes or fingerlings.
• For a richer flavor, use freshly grated parmesan cheese instead of pre-grated.
• Cooking times may vary depending on the crockpot model; monitor accordingly.
• Leftovers can be refrigerated for up to 3 days and reheated thoroughly.

Keywords: garlic parmesan chicken, crockpot chicken recipe, slow cooker chicken and potatoes, easy dinner recipe, one pot chicken dish