Italian Stromboli Recipe

Introduction

Italian Stromboli is a delicious, savory rolled pizza filled with layers of ham, salami, pepperoni, and gooey mozzarella cheese. It’s perfect for sharing and makes a great meal for any occasion. Crispy on the outside and melty inside, this stromboli is sure to impress your family and friends.

Ingredients

• 1 Refrigerated pizza crust (about 13 oz)
• 1 jar of pizza sauce
• 1/4 lb thinly sliced deli ham
• 1/4 lb sliced deli salami
• 1/4 lb sliced deli pepperoni
• 3 cups grated mozzarella cheese
• 1 tsp Italian seasoning
• 2 tbsp butter, melted
• Garlic powder
• Dried parsley

Instructions

1. Step 1: Preheat your oven to 400 degrees Fahrenheit.
2. Step 2: Roll the pizza crust out onto a baking sheet lined with parchment paper. Brush the crust evenly with about 1/4 cup of the pizza sauce.
3. Step 3: Layer the toppings starting with ham, then sprinkle 1 cup of mozzarella cheese over it. Add a layer of salami, followed by more cheese, then top with pepperoni and remaining cheese. Sprinkle the Italian seasoning over the layers.
4. Step 4: Carefully roll the crust up tightly, making sure to pinch all seams closed to prevent filling from leaking out.
5. Step 5: Brush the melted butter on top of the rolled stromboli. Sprinkle garlic powder and dried parsley evenly over the top. Cut a few slits on the surface to allow steam to escape while baking.
6. Step 6: Bake for about 20 minutes, or until the crust is golden brown and crispy.
7. Step 7: Let the stromboli rest for 5 minutes after baking to allow the cheese to set, making it easier to slice.
8. Step 8: Slice into pieces and serve warm with extra pizza sauce for dipping.

Tips & Variations

• Use your favorite deli meats or add vegetables like sautéed bell peppers or mushrooms for extra flavor.
• For a spicier kick, sprinkle red pepper flakes along with the Italian seasoning.
• Brush the crust with an egg wash instead of butter for a shinier, golden finish.
• Make ahead by assembling and refrigerating the stromboli before baking. Bake it fresh when ready to eat.

Storage

Store leftover stromboli in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven at 350 degrees Fahrenheit for 10-15 minutes or until warmed through and crispy. Avoid microwaving to keep the crust from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze stromboli?

Yes, stromboli freezes well. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before baking or reheating.

Can I use homemade pizza dough?

Absolutely! Homemade pizza dough works great and can add a fresh, rustic flavor to your stromboli. Just roll it out to a similar size as the refrigerated crust and proceed with the recipe.

Italian Stromboli Recipe

Print Recipe

★★★★★

4.6 from 97 reviews

This Italian Stromboli recipe features a rolled pizza crust filled with layers of deli ham, salami, pepperoni, and plenty of melted mozzarella cheese, seasoned with Italian herbs. Baked to perfection, this savory pastry is crispy on the outside and gooey inside, perfect for a delicious Italian-inspired meal or snack.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Stromboli Base

• 1 Refrigerated Pizza Crust (about 13 oz)
• 1 Jar of Pizza Sauce (reserve about 1/4 cup for brushing)
• 2 tbsp Butter, melted
• Garlic Powder, to taste
• Dried Parsley, to taste
• 1 tsp Italian Seasoning

Fillings

• 1/4 lb Thinly Sliced Deli Ham
• 1/4 lb Sliced Deli Salami
• 1/4 lb Sliced Deli Pepperoni
• 3 Cups Grated Mozzarella Cheese

Instructions

1. Preheat Oven: Preheat your oven to 400 degrees Fahrenheit (200°C) to prepare for baking the stromboli.
2. Prepare Crust: Roll out the refrigerated pizza crust onto a baking sheet lined with parchment paper. Brush evenly with about 1/4 cup of the pizza sauce to add flavor and moisture.
3. Add Layers: Layer the sliced deli ham evenly over the sauce, followed by 1 cup of the grated mozzarella cheese. Repeat by adding a layer of salami, another cup of cheese, then a layer of pepperoni and the remaining cheese. Sprinkle the entire top with the Italian seasoning to infuse classic flavors.
4. Roll and Seal: Carefully roll up the pizza crust with the fillings inside, starting from one edge, and pinch all the seams to ensure the stromboli is tightly sealed and the fillings won’t leak out during baking.
5. Prepare for Baking: Brush the melted butter generously over the top of the rolled stromboli. Sprinkle garlic powder and dried parsley to add extra aroma and a golden finish. Cut a few slits on the top of the stromboli to allow steam to escape while baking, which helps keep the crust crispy.
6. Bake: Place the stromboli in the preheated oven and bake for about 20 minutes or until the crust turns golden brown and crispy.
7. Rest: Remove the stromboli from the oven and let it sit for 5 minutes. This resting period allows the cheese and fillings to set, making slicing easier and preventing the cheese from spilling out.
8. Serve: Slice the stromboli into portions and serve warm. For extra dipping flavor, warm some pizza sauce to accompany the stromboli slices.

Notes

• You can substitute the deli meats with other Italian meats like prosciutto or add cooked vegetables for more variation.
• Make sure to seal the seams tightly to prevent the filling from leaking while baking.
• Use parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
• For a richer flavor, brush the crust with garlic butter instead of plain melted butter.
• Leftover stromboli tastes great reheated in the oven to keep the crust crispy.

Keywords: Italian stromboli, stromboli recipe, baked stromboli, Italian sandwich, pizza crust recipe, mozzarella stromboli, deli meat stromboli