Introduction

Sweet S’mores Pizza is a delightful twist on the classic campfire treat, combining a cookie crust with melty chocolate and toasted marshmallows. It’s perfect for sharing and sure to satisfy any sweet tooth with its rich textures and flavors.

A large, round cookie crust with a golden-brown color forms the base of the dish, set inside a dark pan. On top, there is a thick layer of small, toasted marshmallows that are creamy white with light brown spots, covering the entire surface. Over the marshmallows, a dark brown chocolate drizzle creates thin, diagonal lines from one side to the other. The dish is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/4 cup packed brown sugar
1 1/3 cups all-purpose flour
3/4 cup graham cracker crumbs (finely crushed, from about 7 sheets)
1/2 cup white sugar
1/4 tsp baking soda
1/2 cup salted butter, softened
1 tsp vanilla extract
1/2 tsp kosher salt
1 large egg, at room temperature
1 1/4 cups milk chocolate chips, divided
Chocolate sauce for drizzling (optional)
2 1/2 cups mini marshmallows
1/2 cup graham cracker crumbs (coarsely crushed, from about 2 sheets)

Instructions

Step 1: Preheat your oven to 350°F and spray a 13-inch pizza pan evenly with cooking spray. Measure and prepare all ingredients so they’re ready to use, especially marshmallows and chocolate chips.
Step 2: In a medium bowl, whisk together 1 1/3 cups flour, 1/4 teaspoon baking soda, and 3/4 cup finely crushed graham cracker crumbs. Set aside.
Step 3: In a large bowl, beat 1/2 cup softened butter, 1/4 cup brown sugar, 1/2 cup white sugar, and 1/2 teaspoon kosher salt until light and fluffy, about 2-3 minutes. Then beat in the egg and 1 teaspoon vanilla extract until combined.
Step 4: Add the dry ingredients to the wet mixture and stir until a dough forms. Press dough evenly into the prepared pizza pan, making sure to cover bottom and edges. Poke dough 20-25 times with a fork to prevent puffing. Bake for 8-10 minutes until edges turn light golden.
Step 5: Remove crust from oven and immediately sprinkle 1 cup chocolate chips evenly over surface, leaving a small edge rim. Let sit 3-4 minutes to soften, then spread evenly. Sprinkle coarsely crushed 1/2 cup graham cracker crumbs over chocolate, then top with 2 1/2 cups mini marshmallows. Finish with remaining 1/4 cup chocolate chips.
Step 6: Switch oven to broil on high and place pizza on the upper rack. Broil 1-3 minutes, watching carefully, until marshmallows are golden and puffy with slight charring. Remove promptly.
Step 7: Let pizza cool 2-3 minutes so chocolate sets but marshmallows stay warm and gooey. Drizzle with chocolate sauce if desired. Slice and serve warm.

Tips & Variations

Crush graham crackers fresh before use to keep the texture crisp.
Use high-quality chocolate chips like Ghirardelli for richer flavor.
Watch the broiler closely—marshmallows can burn quickly.
Try adding a sprinkle of sea salt on top for a sweet-salty contrast.
Swap milk chocolate chips for dark chocolate for a deeper cocoa taste.

Storage

Store leftovers in an airtight container at room temperature for up to 2 days. Reheat briefly in a warm oven (about 300°F for 5 minutes) to soften the chocolate and marshmallows again. For best texture, enjoy fresh.

How to Serve

A large cookie pie with three layers is shown on a white marbled surface: the bottom layer is a thick, golden brown cookie crust. Above that is a smooth, glossy chocolate spread forming the middle layer. The top layer consists of fully toasted marshmallows that are golden and slightly browned, with melted chocolate chips scattered among them. Two slices of the pie are placed on white plates; each slice shows the three layers clearly. The thick cookie crust edges are cracked slightly for texture, and the marshmallows on the slices are puffed and shiny with some toasted spots. Two silver forks lie on the plates next to the slices. The overall look is warm and rich, with a mix of soft and crispy textures. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different pan instead of a pizza pan?

Yes, a round cake pan or baking sheet with raised edges will work, but be sure to adjust the dough thickness evenly for proper baking.

What if I don’t have graham crackers for the crust?

You can substitute finely crushed digestive biscuits or graham cracker-style cookies to maintain a similar texture and flavor.

Sweet S’mores Pizza Recipe

Print Recipe

★★★★★

5 from 74 reviews

This Sweet S’mores Pizza is a decadent dessert combining a buttery cookie crust with rich milk chocolate, gooey mini marshmallows, and crunchy graham cracker crumbs. Perfectly broiled to golden, gooey perfection and optionally drizzled with chocolate sauce, it’s a fun twist on traditional s’mores that the whole family will love.

Author: Isabella
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 8 slices 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

For the Cookie Crust:

1/4 cup packed brown sugar
1 1/3 cups all-purpose flour (King Arthur recommended)
3/4 cup graham cracker crumbs (about 7 sheets, finely crushed)
1/2 cup white sugar
1/4 tsp baking soda
1/2 cup salted butter, softened (room temperature)
1 tsp vanilla extract
1/2 tsp kosher salt
1 large egg, at room temperature

For the Toppings:

1 1/4 cups milk chocolate chips, divided (preferably Ghirardelli)
Chocolate sauce for drizzling (optional)
2 1/2 cups mini marshmallows
1/2 cup graham cracker crumbs (about 2 sheets, coarsely crushed)

Instructions

Prepare the Mise en Place and Preheat: Preheat your oven to 350°F and spray a 13-inch pizza pan with cooking spray, coating the bottom and sides thoroughly. Measure and prepare all ingredients, especially marshmallows and chocolate chips, to add quickly once the crust is ready to ensure proper melting and texture. Crush graham cracker sheets fresh to keep them crisp.
Mix the Dry Ingredients for the Crust: In a medium bowl, whisk together 1 1/3 cups all-purpose flour, 1/4 tsp baking soda, and 3/4 cup finely crushed graham cracker crumbs until evenly combined. Set this dry mixture aside for the wet ingredients.
Cream the Butter and Sugars: In a large bowl, beat 1/2 cup softened salted butter, 1/4 cup packed brown sugar, 1/2 cup white sugar, and 1/2 tsp kosher salt together on medium speed until fluffy and light, about 2-3 minutes. Then beat in 1 large room-temperature egg and 1 tsp vanilla extract until fully incorporated.
Form and Pre-bake the Crust: Add the dry mixture to the creamed butter mixture and stir until a cohesive dough forms. Press the dough evenly into the prepared pizza pan, covering bottom and edges. Use a fork to pierce the dough 20-25 times to prevent puffing. Bake at 350°F for 8-10 minutes until edges are light golden and center remains pale.
Layer the Chocolate and Marshmallows: Remove the crust from the oven. Immediately sprinkle 1 cup of milk chocolate chips evenly over the crust, leaving a small border around the edges. Let sit 3-4 minutes to soften the chocolate, then spread evenly with an offset spatula or spoon. Sprinkle 1/2 cup coarsely crushed graham cracker crumbs over the chocolate, then evenly distribute 2 1/2 cups mini marshmallows on top. Finish by sprinkling the remaining 1/4 cup chocolate chips over the marshmallows.
Broil Until Marshmallows are Golden: Switch the oven to high broil and place the pizza on the upper rack. Broil for 1-3 minutes, watching carefully to achieve golden brown, puffy marshmallows with slight char spots. Remove immediately once perfect to prevent burning.
Finish and Serve: Let the pizza cool on the pan for 2-3 minutes to allow the chocolate to set slightly while keeping marshmallows warm and gooey. Drizzle with optional chocolate sauce for extra indulgence. Slice into wedges and serve warm for the best melty, soft texture experience.

Notes

Room temperature butter and egg help achieve a tender, well-creamed cookie crust.
Crush graham crackers fresh before using to keep crisp texture.
Watch marshmallows closely while broiling; times can vary between ovens and marshmallows brown quickly.
Use high-quality milk chocolate chips for the best flavor and melting experience.
Chocolate sauce drizzle is optional but adds an extra layer of richness.
This dessert is best served warm to enjoy the gooey marshmallows and melty chocolate.

Keywords: s’mores, dessert pizza, sweet pizza, marshmallows, chocolate, graham cracker crust, easy dessert