Introduction

These mini deep dish crescent roll pizzas are a quick and delicious snack or meal perfect for any pizza lover. Ready in just 25 minutes, they combine flaky crescent dough with classic pizza toppings for a fun twist on a favorite.

Four small pizza cups sit closely together on a white round plate placed on a white marbled surface. Each pizza cup has a thick, golden-brown crust that looks crispy on the edges. Inside, there is a layer of melted white cheese that is bubbly and slightly browned in spots. On top of the cheese, each cup has a few slices of reddish-brown pepperoni that are curled and slightly crisped at the edges. The texture of the pizza cups is rich and gooey with a crunchy crust forming the base and sides. The photo is taken with an iphone --ar 4:5 --v 7

Ingredients

1 can crescent roll dough
1/2 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup pepperoni (or your favorite protein)

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: Unroll the crescent dough and separate it into triangles.
Step 3: Press each triangle into a muffin tin to form a small crust.
Step 4: Spoon a small amount of marinara sauce into each crust.
Step 5: Sprinkle shredded mozzarella cheese evenly over the sauce.
Step 6: Add pepperoni slices or your favorite toppings on top.
Step 7: Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted.
Step 8: Allow the mini pizzas to cool slightly before removing from the tin and serving.

Tips & Variations

Try adding vegetables like bell peppers or mushrooms for extra flavor and nutrition.
Use different cheeses such as cheddar or provolone for a unique taste.
Swap pepperoni for cooked sausage, chicken, or a vegetarian protein to suit your preference.
To prevent sticking, lightly grease the muffin tin before pressing in the dough.

Storage

Store any leftover mini pizzas in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 5-7 minutes to keep the crust crisp.

How to Serve

The image shows five pizza muffins arranged closely on a white plate placed on a white marbled surface. Each muffin has a golden brown crust forming the base layer with a soft texture. Above the crust, there is a thick layer of melted, bubbly cheese with some crispy browned spots. Scattered on top of the cheese layer are small, round slices of dark red pepperoni, some slightly curled at the edges, and small bits of green herbs sprinkled evenly for garnish. The muffins have uneven, slightly crispy edges with the cheese mostly melted over the top and sides, creating a textured, browned topping. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time and bake later?

Yes, you can prepare the mini pizzas in the muffin tin, cover them tightly, and refrigerate for up to 24 hours before baking. Just add a minute or two to the baking time if baking straight from the fridge.

Can I use homemade pizza sauce instead of marinara?

Absolutely! Homemade pizza sauce will work beautifully and add a personalized touch to your mini pizzas.

Mini Deep Dish Crescent Roll Pizzas in 25 Minutes Recipe

Print Recipe

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These Mini Deep Dish Crescent Roll Pizzas are a quick and delicious snack or meal option, combining flaky crescent roll dough with savory marinara sauce, melted mozzarella cheese, and your choice of pepperoni or other favorite toppings. Ready in just 25 minutes, they are perfect for easy entertaining or a fun family dinner.

Author: Isabella
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 8 mini pizzas 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Crescent Roll Dough

1 can crescent roll dough

Pizza Toppings

1/2 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup pepperoni or your favorite protein

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for baking the mini pizzas.
Prepare Dough: Unroll the crescent roll dough and separate it into individual triangles for easy handling.
Form Crust: Press each crescent dough triangle firmly into a muffin tin cup, shaping it to form a little crust shell.
Add Sauce: Spoon about a tablespoon of marinara sauce into each crust, spreading slightly but keeping it contained within the edges.
Sprinkle Cheese: Generously sprinkle shredded mozzarella cheese over the sauce on each mini pizza.
Add Toppings: Place pepperoni slices or your choice of favorite protein evenly atop the cheese layer.
Bake: Bake the assembled mini pizzas in the preheated oven for 10-12 minutes, or until the crusts are golden brown and the cheese is melted and bubbly.
Cool and Serve: Remove from the oven and let the mini pizzas cool slightly in the muffin tin before carefully removing and serving.

Notes

You can customize these mini pizzas by using different toppings such as mushrooms, olives, bell peppers, or cooked sausage.
Make sure to press the dough firmly into the muffin tin to avoid leakages during baking.
Allow the pizzas to cool a few minutes as the filling will be very hot right out of the oven.
These mini pizzas are perfect for parties, snacks, or quick meals and can be reheated easily.

Keywords: mini deep dish pizzas, crescent roll pizzas, quick pizza recipe, bite-size pizzas, easy appetizer