Introduction

These Spooky Baked Halloween Chips are a fun and festive snack perfect for celebrating the season. Made from simple tortillas shaped like ghosts, they are crispy, easy to prepare, and great for dipping. They add a playful touch to any Halloween gathering.

The image shows a white bowl filled with chunky red salsa, topped with small green herb pieces. Around the bowl are several light golden chips shaped like ghosts, with a slightly toasted texture and scattered coarse salt on their surfaces. One ghost-shaped chip is resting inside the bowl, partially dipped into the salsa. The items are placed on a white marbled surface, and a white cloth is seen in the top left corner. The overall colors include bright reds from the salsa, pale yellow from the chips, and fresh green herb bits, all captured in soft, natural light. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 flour tortillas (gluten-free or grain-free, as needed)
Spray avocado or olive oil
Salt
Halloween cookie cutter (ghost shape)

Instructions

Step 1: Preheat your oven to 375 degrees F and lightly grease a cookie sheet.
Step 2: Working with one tortilla at a time, use the ghost-shaped cookie cutter to cut out as many chips as possible—usually about 5 to 6 per tortilla. Try to place the cuts close together to minimize waste.
Step 3: Transfer the ghost cutouts to the prepared baking sheet. Lightly mist the chips with avocado or olive oil spray, then sprinkle with salt to taste.
Step 4: Bake the chips in the oven for 5 to 7 minutes, until crispy. Serve warm with salsa, guacamole, or your favorite dip like Pumpkin Taco Soup.

Tips & Variations

Use gluten-free or grain-free tortillas to accommodate dietary preferences without losing flavor.
Try different cookie cutter shapes for a variety of festive chips throughout the season.
Sprinkle with your favorite seasoning blends, such as chili powder or garlic salt, for extra flavor.

Storage

Store baked chips in an airtight container at room temperature for up to 2 days to keep them crisp. Reheat gently in the oven for a few minutes if they lose their crunch.

How to Serve

The image shows many ghost-shaped tortilla chips scattered on a surface with a white marbled texture. Each chip is light golden with some darker spots and has visible coarse salt sprinkled on top. In the center, there is a small white bowl filled with chunky red salsa that has pieces of green cilantro on it. One tortilla chip is partially dipped into the salsa in the bowl. A white cloth is partially visible in the top left corner of the image. The overall look is bright and festive. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of tortillas?

Yes, you can use corn tortillas or any other variety you prefer, but baking time may vary slightly depending on thickness and moisture content.

What are some good dips to serve with these chips?

These chips pair well with salsa, guacamole, queso, or seasonal options like Pumpkin Taco Soup for a fun Halloween twist.

Spooky Baked Halloween Chips Recipe

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These Spooky Baked Halloween Chips are a fun and festive snack perfect for Halloween celebrations. Made from crispy flour tortillas cut into ghost shapes, they are lightly sprayed with avocado or olive oil and baked until golden and crunchy. Serve them with your favorite dips like salsa, guacamole, or pumpkin taco soup for a delightful seasonal treat.

Author: Isabella
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Yield: 20–24 ghost-shaped chips 1x
Category: Snack
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

Ingredients

4 flour tortillas (gluten-free or grain-free, as needed)
Spray avocado or olive oil*
Salt, to taste
Halloween ghost-shaped cookie cutter

Instructions

Preheat the oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and lightly grease a cookie sheet to prevent sticking.
Cut the tortillas: Place one tortilla on a clean surface and use the ghost-shaped cookie cutter to cut out shapes. You should be able to get 5-6 ghosts per tortilla by placing the cutter shapes close together to minimize waste.
Prepare for baking: Transfer the cut-out ghost shapes to the prepared baking sheet. Lightly mist each chip with avocado or olive oil spray and sprinkle with salt to taste.
Bake the chips: Bake the chips at 375 degrees Fahrenheit for 5-7 minutes until they are crispy and lightly golden on the edges.
Serve: Remove from the oven and serve immediately with salsa, guacamole, or pumpkin taco soup for a festive and delicious snack.

Notes

For best results, use fresh tortillas and avoid overlapping shapes on the baking sheet.
If you prefer extra crispy chips, you can bake for an additional 1-2 minutes but watch carefully to avoid burning.
Gluten-free or grain-free tortillas can be used for dietary preferences.
Store any leftover chips in an airtight container to maintain crispiness.
Feel free to experiment with different shapes or sprinkle with spices like paprika or chili powder for a flavored twist.

Keywords: Halloween chips, baked tortilla chips, ghost-shaped snacks, gluten-free Halloween treat, healthy snack