Pumpkin Spice Swirl Bread Recipe

Introduction

This Pumpkin Spice Swirl Bread is a cozy treat perfect for fall or any time you crave warm spices and pumpkin flavor. Its soft texture combined with a cinnamon sugar swirl makes it a delicious snack or breakfast option. Easy to make and wonderfully fragrant, it’s sure to become a favorite.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1 cup pumpkin puree
• 1/2 cup melted butter
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup sugar (for the swirl)
• 2 teaspoons cinnamon (for the swirl)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a loaf pan with butter or cooking spray.
2. Step 2: In a medium bowl, combine the flour, baking soda, salt, 1 teaspoon cinnamon, nutmeg, and ginger. Stir well to blend the dry ingredients.
3. Step 3: In a separate large bowl, whisk together the pumpkin puree, melted butter, 1 cup sugar, eggs, and vanilla extract until the mixture is smooth and even.
4. Step 4: Gradually add the dry ingredients to the wet pumpkin mixture, folding gently until just combined. Avoid overmixing to keep the bread tender.
5. Step 5: Pour half of the batter into the prepared loaf pan, spreading it out evenly.
6. Step 6: In a small bowl, mix the 1/3 cup sugar with 2 teaspoons cinnamon. Sprinkle this cinnamon sugar mixture evenly over the batter in the pan.
7. Step 7: Pour the remaining batter over the cinnamon sugar layer, then use a knife to gently swirl through the batter to create a marbled effect.
8. Step 8: Bake the bread in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
9. Step 9: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Tips & Variations

• For extra moisture, try adding a tablespoon of sour cream or Greek yogurt to the batter.
• Use canned pumpkin puree for convenience, or roast and puree your own pumpkin for a fresher taste.
• To make it nut-free, omit any nuts or use a seed alternative if desired.
• Enhance the spice flavor by adding a pinch of cloves or allspice with the dry ingredients.

Storage

Store the pumpkin spice swirl bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. To reheat, warm slices in a toaster oven or microwave until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pumpkin instead of fresh pumpkin puree?

Yes, canned pumpkin puree works perfectly in this recipe and is a convenient option that saves time.

How do I know when the bread is fully baked?

Insert a toothpick into the center of the bread. If it comes out clean or with just a few crumbs, the bread is done. If it has wet batter on it, bake for a few more minutes and check again.

Pumpkin Spice Swirl Bread Recipe

Print Recipe

★★★★★

4.7 from 139 reviews

This Pumpkin Spice Swirl Bread is a deliciously moist and flavorful loaf, perfect for autumn or any time you crave the warm spices of fall. Featuring a tender pumpkin-infused batter with a cinnamon and sugar swirl, it offers a delightful balance of sweet and spice wrapped in a soft, moist bread that’s perfect for breakfast, snacking, or dessert.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (about 10–12 slices) 1x
• Category: Baking
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger

Wet Ingredients

• 1 cup pumpkin puree
• 1/2 cup melted butter
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Swirl Mixture

• 1/3 cup sugar
• 2 teaspoons cinnamon

Instructions

1. Preheat and Prep: Preheat your oven to 350°F (175°C) and grease a loaf pan thoroughly with butter or nonstick spray to prevent sticking and ensure easy removal after baking.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, nutmeg, and ginger to evenly distribute the spices and leavening agent.
3. Mix Wet Ingredients: In a separate bowl, blend the pumpkin puree, melted butter, sugar, eggs, and vanilla extract until the mixture is smooth and fully combined.
4. Combine: Gradually add the dry ingredient mixture to the wet ingredient bowl, mixing gently and just until combined to avoid overmixing which can toughen the bread.
5. Create the Swirl: Pour half of the batter into the prepared loaf pan. Evenly sprinkle the cinnamon and sugar swirl mixture over the batter. Then gently pour the remaining batter on top. Using a knife, swirl the batter to create a marbled effect.
6. Bake: Place the loaf pan in the preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. The bread should be golden brown and firm to the touch.
7. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your spiced pumpkin bread.

Notes

• Use canned or homemade pumpkin puree for best results.
• To check doneness, insert a toothpick in the center; it should come out clean or with just a few moist crumbs.
• For a dairy-free version, substitute butter with coconut oil or a plant-based margarine.
• Swirling the batter should be done gently to avoid blending the cinnamon sugar completely into the batter.
• Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: pumpkin bread, pumpkin spice bread, spiced bread, autumn bread, cinnamon swirl bread, homemade pumpkin bread, fall baking