Easy Crockpot Chicken with Creamy Gravy Recipe

Introduction

This easy crockpot chicken with creamy gravy is a comforting and flavorful meal perfect for busy days. Tender chicken cooks slowly in a rich, savory sauce that’s simple to prepare and delicious served over your favorite sides.

Ingredients

• 4 boneless, skinless chicken breasts (or thighs)
• 1 (10.5 oz) can cream of chicken soup
• 1 cup low-sodium chicken broth
• 1 packet onion soup mix (or 1 tablespoon ranch seasoning)
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper
• 2 tablespoons butter (optional)
• 1 tablespoon cornstarch + 1 tablespoon water (optional, for thickening)

Instructions

1. Step 1: In a mixing bowl, whisk together the cream of chicken soup, chicken broth, onion soup mix, garlic powder, and black pepper until smooth to create the gravy base.
2. Step 2: Place the chicken breasts in the bottom of the crockpot. Pour the prepared gravy mixture over the chicken, ensuring it is fully coated. Add butter on top if using for extra richness.
3. Step 3: Cover and cook on LOW for 4–5 hours or on HIGH for 2½–3 hours, until the chicken is tender and easily shredded with a fork.
4. Step 4: Remove the chicken from the crockpot and shred it with two forks. If you want thicker gravy, whisk together cornstarch and water, then stir into the sauce. Cook uncovered for another 10–15 minutes until thickened.
5. Step 5: Return the shredded chicken to the crockpot, stir gently to coat with the gravy, and serve warm over mashed potatoes, rice, or egg noodles. Garnish with fresh parsley if desired.

Tips & Variations

• For extra flavor, add a teaspoon of dried thyme or rosemary to the gravy mixture before cooking.
• Swap chicken breasts for thighs for juicier, more flavorful meat.
• Use ranch seasoning instead of onion soup mix for a creamier, tangier twist.
• Serve with steamed vegetables or a side salad to balance the richness.

Storage

Store leftover chicken and gravy in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave until heated through, adding a splash of broth if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use thawed chicken breasts to ensure even cooking. Cooking from frozen may increase the cooking time and result in unevenly cooked meat.

How can I make the gravy thicker without cornstarch?

You can simmer the sauce uncovered for longer to reduce and thicken it naturally, or stir in a small amount of flour mixed with cold water as a thickening agent.

Easy Crockpot Chicken with Creamy Gravy Recipe

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4.4 from 73 reviews

This Easy Crockpot Chicken and Creamy Gravy recipe features tender, slow-cooked chicken breasts smothered in a rich and flavorful homemade gravy made with cream of chicken soup, chicken broth, and onion soup mix. Perfect for a comforting family meal, this recipe requires minimal prep and lets the crockpot do all the work, delivering moist chicken and silky gravy that pairs beautifully with mashed potatoes, rice, or egg noodles.

• Author: Isabella
• Prep Time: 10 minutes
• Cook Time: 4 to 5 hours on LOW or 2½ to 3 hours on HIGH
• Total Time: About 5 hours
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts (or thighs)

Gravy

• 1 (10.5 oz) can cream of chicken soup
• 1 cup low-sodium chicken broth
• 1 packet onion soup mix (or 1 tbsp ranch seasoning)
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper
• 2 tablespoons butter (optional)
• 1 tablespoon cornstarch + 1 tablespoon water (optional, for thickening)

Instructions

1. Prepare the sauce: In a mixing bowl, whisk together the cream of chicken soup, chicken broth, onion soup mix, garlic powder, and black pepper until smooth. This mixture will serve as the flavorful base for your gravy.
2. Add the chicken to the slow cooker: Place the chicken breasts in the bottom of the crockpot. Pour the prepared gravy mixture over the top, making sure all the chicken pieces are fully coated. Optionally, add the butter on top for extra richness.
3. Let it cook: Cover and cook on LOW for 4 to 5 hours or on HIGH for 2½ to 3 hours. The chicken should become tender and easy to shred with a fork by the end of this cooking time.
4. Shred and thicken the gravy (optional): Remove the chicken and shred it finely with two forks. If you prefer thicker gravy, whisk together cornstarch and water, then stir this mixture into the crockpot gravy. Cook uncovered for another 10 to 15 minutes until the gravy thickens to your liking.
5. Serve and enjoy: Return the shredded chicken to the crockpot and stir gently to coat the chicken in the creamy gravy. Serve warm over your choice of mashed potatoes, rice, or egg noodles. Garnish with fresh parsley for a touch of color and freshness.

Notes

• Use boneless, skinless chicken thighs instead of breasts for a juicier, more flavorful option.
• You can substitute the onion soup mix with ranch seasoning for a slightly different flavor profile.
• If you prefer a gluten-free version, ensure your soup and seasoning mixes are certified gluten-free.
• Adding butter is optional but enhances the richness of the gravy.
• To reduce sodium, opt for low-sodium broth and soup varieties.
• Garnish with fresh herbs like parsley or thyme to brighten the dish.
• This dish can be prepared a day ahead; just refrigerate and reheat gently before serving.

Keywords: crockpot chicken, creamy chicken gravy, slow cooker chicken, easy chicken dinner, comfort food