Jello Candy Melts Recipe
Introduction
Jello Candy Melts are a fun and colorful treat that combine fruity flavors with a sweet, melt-in-your-mouth texture. Perfect for parties or a simple homemade snack, these candies are easy to make and require just a few ingredients.
Ingredients
- 1 cup Jello Powder (your choice of flavor)
- 1 cup confectioners’ sugar
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 2 tbsp water
Instructions
- Step 1: Prepare your workspace by gathering all ingredients and lining a baking sheet with parchment paper.
- Step 2: In a mixing bowl, combine the Jello powder and confectioners’ sugar, stirring well to blend.
- Step 3: Melt the unsalted butter in a saucepan over low heat, then remove from heat and let it cool slightly.
- Step 4: Add the melted butter, vanilla extract, and water to the dry mixture. Stir thoroughly until everything is well combined and forms a dough-like consistency.
- Step 5: Shape the mixture into small balls or discs and place them on the prepared parchment-lined baking sheet.
- Step 6: Chill the shaped candies in the refrigerator for about an hour until firm and set.
Tips & Variations
- For stronger flavor, choose a Jello powder with bold fruit taste like cherry or raspberry.
- Try rolling the finished candies in extra confectioners’ sugar or finely chopped nuts for added texture.
- Use silicone molds to shape the mixture instead of forming balls for a fun twist.
Storage
Store Jello Candy Melts in an airtight container in the refrigerator for up to one week. Allow them to come to room temperature briefly before serving for the best texture. Avoid storing them in a warm place to prevent melting.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use sugar instead of confectioners’ sugar?
It’s best to use confectioners’ sugar because it dissolves easily and helps create a smooth texture. Granulated sugar would result in a grainy candy.
Can I make these candies in advance?
Yes, you can prepare and chill them up to a day ahead. Keep them refrigerated until just before serving to maintain firmness.
PrintJello Candy Melts Recipe
Delight in these vibrant and flavorful Jello Candy Melts, a simple no-bake treat made with Jello powder, confectioners’ sugar, and butter. Perfect for a fun snack or party favor, these colorful candy melts combine fruity flavors with a smooth, melt-in-your-mouth texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 20–25 small candy melts 1x
- Category: Candy
- Method: No-Cook
- Cuisine: American
Ingredients
Main Ingredients
- 1 cup Jello powder (your choice of flavor)
- 1 cup confectioners’ sugar
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 2 tbsp water
Instructions
- Gather Ingredients: Prepare your workspace by gathering all ingredients ensuring measured quantities for smooth preparation.
- Combine Dry Ingredients: In a mixing bowl, mix the Jello powder and confectioners’ sugar thoroughly to blend the flavors evenly.
- Melt Butter: Melt the unsalted butter carefully in a saucepan over low heat, then allow it to cool slightly to prevent cooking the other ingredients.
- Mix Wet and Dry Components: Add the melted butter, vanilla extract, and water to the dry mixture and stir until a consistent dough forms with no lumps.
- Shape the Candy: Shape the mixture into small balls or discs using your hands or a mold, placing them on a parchment-lined baking sheet for ease of handling.
- Chill: Refrigerate the shaped candies for about an hour to let them firm up completely, making them ready to serve or store.
Notes
- Use your preferred Jello flavor to customize the taste and color of the candies.
- Ensure butter is not too hot when mixing to avoid melting the sugar prematurely.
- Store the candy melts in an airtight container in the fridge for up to one week.
- For a firmer texture, chill longer or place in the freezer for 15 minutes before serving.
Keywords: Jello candy melts, no bake candy, homemade candy, Jello treats, melt in mouth candy
