Irresistible Maple Glazed Apple Blondies Recipe

Introduction

These irresistible maple glazed apple blondies combine the warm flavors of cinnamon and fresh apples with a sweet, buttery glaze. Perfect for fall or any cozy gathering, they offer a soft, moist texture and a delightful maple finish.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup unsalted butter (melted)
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup diced apples (about 1 medium apple)
• 1/2 cup powdered sugar
• 2 tablespoons pure maple syrup
• 1 tablespoon unsalted butter, melted
• 1/4 teaspoon vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a 9×9-inch square baking pan with parchment paper or grease it well.
2. Step 2: In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set this dry mixture aside.
3. Step 3: In a separate large bowl, whisk the melted butter and brown sugar until smooth. Then add the eggs and vanilla extract, whisking until fully combined.
4. Step 4: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the blondies tender.
5. Step 5: Fold in the diced apples carefully using a spatula to distribute them evenly without breaking them down.
6. Step 6: Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Step 7: While the blondies bake, whisk together powdered sugar, maple syrup, melted butter, and vanilla extract until smooth to make the glaze.
8. Step 8: Let the baked blondies cool for about 10 minutes, then drizzle the maple glaze evenly over the top.
9. Step 9: Once the glaze sets slightly, slice into squares and serve. Enjoy your warm, flavorful blondies!

Tips & Variations

• Use tart apples like Granny Smith for a nice contrast to the sweet glaze.
• For extra texture, add 1/2 cup chopped walnuts or pecans to the batter.
• If you prefer a thicker glaze, reduce the maple syrup to 1 tablespoon and add a little extra powdered sugar.

Storage

Store leftover blondies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Reheat gently in the microwave for about 10-15 seconds to soften. The glaze is best fresh but holds up well during storage.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples instead of fresh?

It’s best to use fresh apples as frozen ones can release extra moisture and make the blondies soggy. If using frozen, thaw and drain them well before folding into the batter.

Can I substitute the maple syrup glaze with something else?

Yes, you can replace the maple glaze with a simple powdered sugar icing or a caramel drizzle for a different but equally delicious topping.

Irresistible Maple Glazed Apple Blondies Recipe

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5 from 60 reviews

These Irresistible Maple Glazed Apple Blondies combine moist, tender blondie bars packed with warm cinnamon-spiced apples and a luscious maple glaze drizzled on top. Perfect for a cozy dessert or a sweet afternoon treat, this recipe balances the rich flavors of brown sugar and butter with the natural sweetness of fresh apples and pure maple syrup.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 16 blondie squares 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Blondies:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup unsalted butter, melted
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup diced apples (about 1 medium apple)

For the Maple Glaze:

• 1/2 cup powdered sugar
• 2 tablespoons pure maple syrup
• 1 tablespoon unsalted butter, melted
• 1/4 teaspoon vanilla extract

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C) and prepare a 9×9-inch square baking pan by lining it with parchment paper or greasing it well to prevent sticking.
2. Prepare the dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon until evenly combined. Set this mixture aside.
3. Mix the wet ingredients: In a separate large bowl, whisk melted unsalted butter and packed brown sugar together until smooth and combined. Then add the eggs and vanilla extract, whisking again until the mixture is fully incorporated and silky.
4. Combine wet and dry ingredients: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix to keep the blondies tender.
5. Add the apples: Using a spatula, gently fold in the diced apples evenly throughout the batter to ensure every blondie has delicious pieces of apple.
6. Bake: Pour the batter into the prepared baking pan, smoothing the top with a spatula. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
7. Make the maple glaze: While the blondies bake, whisk together powdered sugar, pure maple syrup, melted butter, and vanilla extract in a small bowl until smooth and creamy.
8. Drizzle the glaze: After removing the blondies from the oven, let them cool in the pan for about 10 minutes. Then, drizzle the maple glaze evenly over the top for a sweet, glossy finish.
9. Serve: Once fully cooled, cut the blondies into squares and serve. Enjoy these delightful treats with your favorite warm beverage or as a dessert.

Notes

• Use crisp apples like Honeycrisp or Granny Smith for the best texture and flavor contrast in the blondies.
• Ensure not to overmix the batter to avoid dense blondies; mix just until ingredients are combined.
• Let the blondies cool slightly before glazing so the glaze sets nicely without melting away.
• Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• For a dairy-free option, substitute butter with a plant-based margarine and verify powdered sugar is vegan.

Keywords: apple blondies, maple glaze blondies, apple dessert bars, cinnamon apple blondies, maple syrup glaze, easy blondies, fall dessert