Introduction

Dolly’s Chicken and Stuffing Casserole is a comforting, easy-to-make dish perfect for weeknight dinners or family gatherings. With tender chicken, creamy goodness, and a crispy stuffing topping, it combines classic flavors in one satisfying casserole.

The image shows a baked dish in a dark casserole with a layer of golden-brown toasted bread pieces mixed with white chunks of cooked chicken on top. The edges have a crunchy texture with slightly browned bread crumbs, while fresh green chopped herbs sprinkle across the surface, adding a touch of color and freshness. The dish's filling underneath is creamy and smooth, visible in the gaps between the crispy topping, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2–3 cups shredded cooked chicken (rotisserie or baked)
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream or mayonnaise
1/4 cup chicken broth
1 box (6 oz) stuffing mix (traditional or cornbread)
2 tablespoons melted butter
Salt and pepper to taste

Instructions

Step 1: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Step 2: In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream (or mayonnaise), and chicken broth. Stir well until the mixture is smooth and evenly combined.
Step 3: Spread the chicken mixture evenly into the prepared baking dish.
Step 4: Prepare the stuffing mix according to package directions, but use slightly less water than recommended to keep the topping from becoming soggy.
Step 5: Spoon the prepared stuffing evenly over the chicken mixture in the dish.
Step 6: Drizzle the melted butter across the top of the stuffing to help it brown and crisp as it bakes.
Step 7: Bake the casserole uncovered for 35–40 minutes, or until the stuffing topping is golden brown and the edges are bubbling.
Step 8: Let the casserole rest for 10 minutes before serving to allow it to set.

Tips & Variations

Use leftover chicken or a rotisserie chicken for quick preparation and maximum flavor.
Swap sour cream for mayonnaise if you prefer a tangier and richer base.
Add sautéed mushrooms or frozen peas to the chicken mixture for extra veggies.
For a crunchier topping, sprinkle some shredded cheese over the stuffing before baking.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave or reheat the casserole covered with foil at 350°F until heated through. Avoid reheating multiple times to maintain quality.

How to Serve

A close-up image shows a fork holding a bite of baked casserole with three visible layers. The top layer is a golden-brown, crispy breadcrumb crust speckled with small green herbs. The middle layer consists of tender, white chunks of cooked chicken with a slightly glossy texture. The bottom layer is creamy and mixed, appearing to have rice and sauce with some herb pieces throughout. The focus is sharp on the forkful, while the background shows more of the casserole in soft focus on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh bread crumbs instead of stuffing mix?

Yes, fresh bread crumbs seasoned with herbs can be used as a substitute, but they may not provide the same flavor or texture as the prepared stuffing mix.

Is this casserole freezer-friendly?

This casserole can be frozen before baking. Assemble it in a freezer-safe dish, cover tightly, and freeze for up to 2 months. Thaw overnight in the refrigerator before baking as directed.

Dolly’s Chicken and Stuffing Casserole Recipe

Print Recipe

★★★★★

4.9 from 67 reviews

Dolly’s Chicken and Stuffing Casserole is a comforting, easy-to-make dish combining tender shredded chicken in a creamy sauce topped with a buttery, crispy stuffing layer. Perfect for a family dinner, this casserole bakes to golden perfection, blending savory flavors with a delightful texture contrast.

Author: Isabella
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6 servings 1x
Category: Casserole
Method: Baking
Cuisine: American

Ingredients

Scale

Chicken Mixture

2–3 cups shredded cooked chicken (rotisserie or baked)
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream or mayonnaise
1/4 cup chicken broth
Salt and pepper to taste

Stuffing Topping

1 box (6 oz) stuffing mix (traditional or cornbread)
2 tablespoons melted butter

Instructions

Preheat the Oven: Set your oven to 350°F and grease a 9×13-inch baking dish to prevent sticking.
Mix the Creamy Base: In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream (or mayonnaise), and chicken broth. Stir the mixture until it becomes smooth and well blended.
Layer the Casserole: Spread the chicken mixture evenly into the prepared baking dish, ensuring it covers the entire bottom.
Prepare the Stuffing: Prepare the stuffing mix according to package directions, but use slightly less water than recommended to avoid sogginess in the casserole.
Add Stuffing: Spoon the prepared stuffing evenly over the chicken mixture, then drizzle the melted butter evenly across the top to promote a golden, crispy finish.
Bake the Casserole: Place the dish uncovered in the preheated oven and bake for 35–40 minutes, or until the stuffing top is golden brown and the edges are bubbling nicely.
Cool and Serve: Remove the casserole from the oven and let it rest for 10 minutes before serving to allow it to set and cool slightly for best texture and flavor.

Notes

Use rotisserie chicken for convenience or bake your own chicken breasts and shred them for freshness.
Adjust the amount of chicken broth slightly to keep the casserole moist but not watery.
For a tangier flavor, substitute sour cream with mayonnaise or vice versa.
You can add vegetables like peas or carrots to the chicken mixture for added nutrition.
Leftovers can be stored covered in the refrigerator for up to 3 days and reheated in the oven.

Keywords: chicken casserole, stuffing casserole, creamy chicken bake, comfort food, easy dinner recipe