Introduction

Making your own fruit snacks at home is a fun and healthy way to enjoy a sweet treat without any artificial additives. These homemade fruit snacks are made with real fruit puree and natural sweeteners, offering a delicious and wholesome snack for all ages.

The image shows a close-up view of small gummy candies scattered on a white marbled surface. There are four kinds of gummies in different colors: bright orange, dark red, dark green, and black. Each gummy has a shiny, smooth, and slightly translucent texture, with some shaped like bears and others shaped like fruit slices or other small shapes. The candies are randomly arranged with the colors and shapes mixed evenly, giving a colorful, varied look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups fruit puree (e.g., strawberries, mangoes, or apples)
2 tablespoons honey or maple syrup
2 tablespoons unflavored gelatin
1 teaspoon citric acid (optional)

Instructions

Step 1: Gather all ingredients and prepare your fruit by blending it until smooth to create the fruit puree.
Step 2: In a medium saucepan over low heat, combine the fruit puree and honey or maple syrup, stirring until well mixed.
Step 3: Gradually sprinkle in the gelatin while stirring continuously until it is fully dissolved, which should take about 5 minutes.
Step 4: Pour the mixture into silicone molds or a flat dish. Let it cool at room temperature before refrigerating for at least two hours until set.
Step 5: Once set, remove your fruit snacks from the molds and enjoy!

Tips & Variations

Try using different fruit purees or combining fruits for unique flavors.
For a vegan option, substitute gelatin with agar-agar, but note the setting method will differ.
Add a teaspoon of citric acid for a tangy flavor and to help preserve the fruit snacks longer.
Use silicone molds in fun shapes to make the snacks more appealing for kids.

Storage

Store the fruit snacks in an airtight container in the refrigerator for up to one week. To enjoy, bring them to room temperature for a few minutes or eat them cold straight from the fridge.

How to Serve

A close-up view of many colorful gummy candies scattered evenly across a white plate on a white marbled surface. The candies are small, shiny, and semi-transparent with different shapes such as fruits and other objects. The colors include dark purple, bright red, orange, yellow, and green, each with a smooth and slightly glossy texture that catches the light, giving a fresh and appealing look. The plate has tiny dark specks adding subtle contrast beneath the gummies. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen fruit to make the puree?

Yes, frozen fruit works well. Just thaw it completely before blending to achieve a smooth puree.

How can I make the fruit snacks less sweet?

You can reduce the amount of honey or maple syrup or omit it altogether if your fruit puree is naturally sweet enough.

Homemade Fruit Snacks Recipe

Print Recipe

★★★★★

4.9 from 706 reviews

These homemade fruit snacks are a delicious and healthier alternative to store-bought treats. Made from natural fruit puree and sweetened with honey or maple syrup, they offer a chewy, flavorful bite that’s perfect for kids and adults alike. With a simple gelatin base, these snacks are easy to make and customizable with your favorite fruits.

Author: Isabella
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 2 hours 20 minutes
Yield: Approximately 20 small fruit snacks 1x
Category: Snack
Method: Stovetop
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Fruit Puree

2 cups fruit puree (e.g., strawberries, mangoes, or apples)

Sweetener

2 tablespoons honey or maple syrup

Gelatin Mixture

2 tablespoons unflavored gelatin
1 teaspoon citric acid (optional)

Instructions

Gather Ingredients: Collect all necessary ingredients including your choice of fruit puree, honey or maple syrup, unflavored gelatin, and optional citric acid for tartness.
Prepare Fruit Puree: Blend fresh or thawed fruit until completely smooth to achieve a consistent and lump-free puree that forms the base of your fruit snacks.
Combine Fruit and Sweetener: In a medium saucepan over low heat, gently mix the fruit puree with honey or maple syrup, stirring to combine thoroughly without boiling.
Dissolve Gelatin: Slowly sprinkle the unflavored gelatin into the warm fruit mixture, stirring continuously for about 5 minutes until the gelatin is fully dissolved and the mixture is smooth.
Set the Mixture: Pour the gelatin mixture evenly into silicone molds or a flat dish. Allow it to cool at room temperature for a short while before transferring it to the refrigerator.
Refrigerate Until Firm: Chill the molds for at least two hours or until the fruit snacks are completely set and firm to the touch.
Serve: Remove the fruit snacks from the molds and enjoy your naturally sweet, chewy homemade treats!

Notes

Citric acid is optional but adds a slight tartness that enhances the fruit flavor.
You can use any fruit puree—fresh, frozen, or homemade—for variety.
Store the fruit snacks in an airtight container in the refrigerator for up to one week.
Silicone molds make shaping easier, but a flat dish will work too; cut into pieces once set.
For a vegan version, substitute gelatin with agar-agar but note the texture may vary.

Keywords: homemade fruit snacks, healthy fruit snacks, gelatin fruit snacks, natural fruit treats, kids snacks