Introduction

Crispy, sweet, and lightly spiced, these cinnamon-sugar banana chips are a delightful snack that’s easy to make at home using an air fryer. Perfect for a healthy treat or crunchy addition to your breakfast, they turn unripe bananas into a tasty, guilt-free indulgence.

The image shows a white bowl filled with several thin, round banana chips that have a light golden-yellow color. Each chip is coated with a fine layer of brown cinnamon and sugar, giving them a textured, slightly sparkling surface. The chips are stacked loosely, some overlapping each other with a few chips standing upright at the edges. The bowl sits on a blue and white checked cloth against a white marbled surface with a hint of yellow in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 bananas (green or slightly yellow, not ripe)
2 teaspoons avocado oil or olive oil
¼ teaspoon ground cinnamon

Instructions

Step 1: Preheat the air fryer to 300°F for 5 minutes.
Step 2: Peel the bananas and slice them into ¼-inch thick rounds.
Step 3: In a small bowl, mix the cinnamon and oil until well combined.
Step 4: Place banana slices in a large bowl, pour the cinnamon-oil mixture over them, and gently toss to coat.
Step 5: Arrange the banana slices in a single layer in the air fryer basket, ensuring they don’t overlap.
Step 6: Air fry at 300°F for 25-28 minutes, flipping the slices halfway through cooking.
Step 7: Once golden and crisp, remove the chips from the air fryer and let them cool for 5-10 minutes to firm up.
Step 8: Serve immediately or store in an airtight container.

Tips & Variations

Use firmer bananas rather than ripe ones to ensure crispy chips without sogginess.
Try adding a pinch of nutmeg or a tiny bit of brown sugar for extra warmth and sweetness.
Flip the slices gently with tongs to avoid breaking them while cooking.
For a different flavor, substitute cinnamon with pumpkin pie spice or chili powder for a savory twist.

Storage

Store the banana chips in an airtight container at room temperature to keep them crisp for up to 3 days. Avoid refrigeration as moisture can make them soggy. To refresh, place them back in the air fryer at 300°F for 2-3 minutes before serving.

How to Serve

A white bowl filled with many small, round banana chips covered evenly with a layer of brown sugar and cinnamon powder, giving them a rough sugary texture. The chips are stacked tightly, showing their golden-yellow color with the sugary coating shining lightly on top. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ripe bananas for these chips?

Ripe bananas are softer and higher in sugar, which can make the chips soggy and sticky instead of crispy. It’s best to use green or slightly yellow bananas for optimal texture.

Do I need to soak or dry the banana slices before air frying?

No soaking is necessary. Just peel and slice the bananas, then toss them with the cinnamon-oil mixture before air frying to achieve the best flavor and crispiness.

Cinnamon-Sugar Air Fryer Banana Chips Recipe

Print Recipe

★★★★★

4.9 from 63 reviews

Crispy and flavorful cinnamon-sugar banana chips made effortlessly in the air fryer, perfect as a healthy snack or crunchy topping with a hint of warm cinnamon.

Author: Isabella
Prep Time: 10 minutes
Cook Time: 26 minutes
Total Time: 36 minutes
Yield: Approximately 2 cups of banana chips 1x
Category: Snack
Method: Air Frying
Cuisine: American
Diet: Vegan

Ingredients

Scale

Banana Chips

2 bananas (green or slightly yellow, not ripe)
2 teaspoons avocado oil or olive oil
¼ teaspoon ground cinnamon

Instructions

Preheat Air Fryer: Preheat the air fryer to 300°F (150°C) for 5 minutes to ensure even cooking and crispiness.
Slice Bananas: Peel the bananas and cut them into ¼-inch thick round slices, which allows them to cook evenly and become crispy.
Prepare Cinnamon Oil: In a small bowl, mix the ground cinnamon with the avocado or olive oil until fully combined to coat the banana slices with flavor.
Coat Banana Slices: Place the banana slices in a large bowl and pour the cinnamon-oil mixture on them. Gently toss to ensure all slices are evenly coated without breaking.
Arrange in Air Fryer: Lay the banana slices in a single layer in the air fryer basket, making sure slices do not overlap for proper air circulation and crisping.
Air Fry the Chips: Cook at 300°F (150°C) for 25-28 minutes, flipping the banana slices halfway through the cooking time to ensure uniform crispiness.
Cool the Chips: Once golden and crisp, carefully remove the banana chips and let them cool on a rack or plate for 5-10 minutes; this step helps firm up the texture.
Serve or Store: Enjoy the banana chips immediately as a snack, or store them in an airtight container to maintain their crispness for later use.

Notes

Use green or slightly yellow bananas to ensure firmness and crispiness; ripe bananas tend to be too soft and may not crisp well.
Adjust cinnamon quantity according to your preference for sweetness and spice.
Store banana chips in an airtight container at room temperature to keep them crunchy.
Flipping the slices halfway is crucial for even cooking and browning.
Can be used as a topping for yogurt, oatmeal, or salads for added texture and flavor.

Keywords: banana chips, air fryer banana chips, cinnamon banana chips, healthy snack, vegan snack, crispy banana slices, air fryer recipes