Gingerbread Rice Krispie Treats Recipe

Introduction

These Gingerbread Rice Krispie Treats combine the classic chewy texture of marshmallow cereal bars with warm, spicy gingerbread flavors. Perfect for holiday gatherings or a cozy snack, they are easy to make and delightfully fragrant.

Ingredients

• 6 cups Rice Krispies cereal
• 10 oz mini marshmallows (about 4 cups)
• 4 tablespoons unsalted butter
• 3 tablespoons molasses
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• Optional: 1 teaspoon vanilla extract

Instructions

1. Step 1: Line a 9×13-inch baking pan with parchment paper or lightly grease it with butter to prevent sticking.
2. Step 2: In a large saucepan, melt 4 tablespoons of butter over low heat.
3. Step 3: Add 10 oz mini marshmallows and stir continuously until completely melted and smooth.
4. Step 4: Stir in 3 tablespoons molasses, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon ground cloves, and the optional 1 teaspoon vanilla extract. Mix well until fully combined.
5. Step 5: Remove the saucepan from heat and gently fold in 6 cups of Rice Krispies cereal until evenly coated.
6. Step 6: Pour the mixture into the prepared pan. Use a spatula or lightly greased hands to press down the mixture evenly.
7. Step 7: Allow the treats to cool at room temperature for about 30 minutes until firm.
8. Step 8: Once set, lift the parchment paper from the pan and cut the treats into 12 squares.

Tips & Variations

• Substitute half the molasses with honey for a milder sweetness.
• Toast the Rice Krispies lightly for extra crunch before mixing.
• Add a handful of chopped nuts or mini chocolate chips for texture and flavor.
• Use gingerbread spice blend if you prefer a simpler spice mix.

Storage

Store the treats in an airtight container at room temperature for up to 3 days to keep them fresh and chewy. For longer storage, refrigerate for up to a week, but allow treats to come to room temperature before eating to soften. Avoid sealing when still warm to prevent condensation.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular marshmallows instead of mini marshmallows?

Yes, you can use regular marshmallows; just chop them into smaller pieces to help them melt evenly and quickly.

How do I prevent the treats from sticking to my hands when pressing them into the pan?

Lightly grease your hands or the spatula with butter or cooking spray to prevent sticking while pressing the mixture into the pan.

Gingerbread Rice Krispie Treats Recipe

Print Recipe

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5 from 96 reviews

These Gingerbread Rice Krispie Treats are a festive twist on the classic marshmallow cereal bar, infused with warm gingerbread spices and rich molasses. Perfect for holiday celebrations or cozy snacking, they combine crispy cereal with a smooth, spiced marshmallow mixture for a chewy, flavorful treat.

• Author: Isabella
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes
• Yield: 12 squares 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 6 cups Rice Krispies cereal
• 10 oz mini marshmallows (about 4 cups)
• 4 tablespoons unsalted butter
• 3 tablespoons molasses
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• Optional: 1 teaspoon vanilla extract

Instructions

1. Prepare the Pan: Line a 9×13-inch baking pan with parchment paper or lightly grease it with butter to prevent sticking and make removal easier.
2. Melt Butter and Marshmallows: In a large saucepan over low heat, melt 4 tablespoons of unsalted butter. Add 10 oz of mini marshmallows and stir continuously until they are completely melted and smooth.
3. Add Gingerbread Flavoring: Stir in 3 tablespoons molasses, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon ground cloves, and the optional 1 teaspoon vanilla extract. Mix thoroughly until the spices and molasses are fully incorporated into the marshmallow mixture.
4. Combine with Cereal: Remove the saucepan from heat. Add 6 cups of Rice Krispies cereal and gently fold the mixture until the cereal pieces are evenly coated with the spiced marshmallow blend.
5. Press into Pan: Pour the mixture into the prepared baking pan. Using a spatula or lightly greased hands, press the mixture down evenly to create a compact layer.
6. Cool and Cut: Let the mixture cool at room temperature for about 30 minutes until firm. Once set, lift the treats out of the pan using the parchment paper and cut into 12 squares for serving.

Notes

• Press the mixture firmly into the pan to help the treats hold together better.
• For easier cutting, lightly grease your knife or dip it in hot water before slicing.
• Store treats in an airtight container to keep them fresh and chewy for several days.
• You can omit vanilla extract if you prefer, but it adds a nice depth of flavor.
• These treats are perfect for holiday gatherings or as a festive homemade gift.

Keywords: Gingerbread Rice Krispies, holiday treats, marshmallow cereal bars, gingerbread dessert, easy holiday recipe