Introduction

These Delicious Homemade Domino’s Parmesan Bread Bites are a perfect snack or appetizer for any occasion. Crispy on the outside, soft on the inside, and packed with cheesy, garlicky flavor, they’re sure to become a favorite.

A close-up view of six golden-brown bread bites piled in a white bowl. Each bite is coated with a layer of melted cheese and sprinkled with green and black herb flakes on top, giving a textured appearance. At the side inside the bowl, a red marinara sauce with bits of herbs is visible, adding a contrasting color. The bread bites have a soft, fluffy texture that looks slightly crispy on the outside. The bowl sits on a surface with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

Pizza dough
Freshly grated Parmesan cheese
Garlic powder
Olive oil
Italian seasoning

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: Roll out the pizza dough and cut it into small, 2-inch bite-sized pieces.
Step 3: In a bowl, combine the grated Parmesan cheese, garlic powder, and Italian seasoning.
Step 4: Lightly brush each dough piece with olive oil, then roll them in the cheese mixture until well coated.
Step 5: Arrange the coated dough pieces on a parchment-lined baking sheet.
Step 6: Bake for 12-15 minutes, or until the bread bites are golden brown and crispy.
Step 7: Let the bread bites cool slightly before serving with marinara sauce or ranch dressing.

Tips & Variations

For extra flavor, add a pinch of red pepper flakes to the cheese mixture for some heat.
Use garlic butter instead of olive oil for a richer taste.
Try different herbs like fresh basil or oregano to customize the seasoning.

Storage

Store leftover bread bites in an airtight container at room temperature for up to 2 days. Reheat them in a preheated oven at 350°F (175°C) for 5-7 minutes to restore crispiness. Avoid microwaving to prevent sogginess.

How to Serve

The image shows a close-up of golden-brown crispy tater tots stacked on a white plate, each piece coated with bits of melted parmesan cheese and small green parsley flakes. The tater tots have a rough and crunchy texture with specks of black pepper and herbs visible throughout. On the top right corner of the plate, there is a small white bowl filled with bright red marinara sauce sprinkled lightly with chopped green herbs. The background is a white marbled surface, giving a clean and fresh look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought pizza dough for this recipe?

Yes, store-bought pizza dough works perfectly and saves time, making this recipe quick and easy.

What dipping sauces go well with Parmesan bread bites?

Marinara sauce, ranch dressing, garlic butter, or even a spicy aioli pair wonderfully with these bread bites.

Delicious Homemade Domino’s Parmesan Bread Bites Recipe

Print Recipe

★★★★★

4.8 from 116 reviews

These Delicious Homemade Dominos Parmesan Bread Bites are crispy, cheesy, and bursting with garlic and Italian seasoning. Perfectly bite-sized and baked to golden perfection, they make an irresistible appetizer or snack when paired with your favorite marinara or ranch dipping sauce.

Author: Isabella
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: about 20-24 Parmesan bread bites
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

For the Bread Bites

Pizza Dough – enough for small 2-inch pieces (about 1 lb dough)
Freshly Grated Parmesan Cheese – 3/4 cup
Garlic Powder – 1 teaspoon
Italian Seasoning – 1 teaspoon
Olive Oil – 2 tablespoons

Instructions

Preheat the oven: Set your oven to 400°F (200°C) and allow it to fully preheat to ensure even baking.
Prepare dough bites: Roll out the pizza dough into small, approximately 2-inch bite-sized pieces, making sure they are uniform for even cooking.
Mix seasoning: In a medium bowl, combine freshly grated Parmesan cheese, garlic powder, and Italian seasoning. Mix well to evenly distribute flavors.
Coat dough pieces: Lightly brush each dough piece on all sides with olive oil, then roll them in the Parmesan cheese mixture, ensuring each piece is thoroughly coated.
Bake: Arrange the coated dough bites on a parchment-lined baking sheet in a single layer. Bake in the preheated oven for 12 to 15 minutes until the bread bites are golden brown and crispy on the outside.
Cool and serve: Allow the bread bites to cool slightly on a wire rack before serving. Pair with marinara sauce or ranch dressing for dipping.

Notes

Use freshly grated Parmesan cheese for the best flavor and texture.
If you prefer a stronger garlic flavor, increase the garlic powder by 1/2 teaspoon.
Make sure dough pieces are spaced apart to allow even baking and browning.
These bread bites are best served warm and fresh but can be reheated in the oven for a few minutes.
Substitute Italian seasoning with dried oregano and basil if desired.

Keywords: Parmesan bread bites, homemade bread bites, garlic Parmesan bites, pizza dough appetizer, baked bread snacks