Introduction

The Honey Peach White Cheddar Grilled Cheese Sandwich is a delightful twist on the classic comfort food. Sweet, juicy peaches combined with sharp white cheddar and a touch of honey create a harmonious flavor perfect for a cozy meal. Crisp bacon and fresh basil add an extra layer of taste and texture.

The image shows a close-up of two grilled cheese sandwiches stacked on a wooden board with a white marbled texture background. One sandwich is cut in half and stacked, with the top half slightly angled, showing three visible layers inside: a golden-brown toasted bread layer on top with a crisp texture, a middle layer of melted white cheese mixed with juicy peach slices adding a yellow-orange and purple contrast, and the bottom golden toasted bread layer. The second sandwich is whole but slightly open, revealing the same filling. Fresh peach slices and one whole peach are placed beside the sandwiches along with a small glass jar of honey with a wooden honey dipper resting inside. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 peaches (sliced)
4 slices sourdough bread (or challah, multigrain, or thick white)
2–4 tablespoons ricotta cheese (optional)
1 tablespoon honey
4 slices white cheddar cheese (add more for extra cheesiness)
2 tablespoons butter
4 slices crispy bacon
Fresh basil
Balsamic glaze

Instructions

Step 1: Peel and slice the peaches, then set them aside.
Step 2: Spread ricotta cheese over one side of each bread slice. On one side, arrange the peach slices and drizzle with honey. On the other side, layer the white cheddar cheese.
Step 3: Spread butter on the outside of each bread slice. Heat a panini press or skillet over medium-low heat. Place the sandwiches in the pan and cook until the cheese is melted and the bread is golden brown. If the bread browns too quickly, reduce the heat to low.
Step 4: If using, open the sandwich and add crispy bacon, fresh basil, and a drizzle of balsamic glaze on top of the melted cheese. Close the sandwich and serve immediately for best flavor and texture.

Tips & Variations

Use ripe but firm peaches to avoid soggy bread and to ensure a sweet, fresh flavor.
Swap white cheddar for gouda or fontina for a milder cheese variation.
Add a pinch of red pepper flakes for a subtle spicy kick.
For a vegetarian option, omit bacon and add extra basil and balsamic glaze.

Storage

Store leftover sandwiches wrapped in foil or airtight containers in the refrigerator for up to 2 days. Reheat in a skillet over low heat or in a toaster oven to keep the bread crisp and cheese melted. Avoid microwaving to prevent sogginess.

How to Serve

The image shows two toasted sandwiches with a golden-brown crust on a white marbled texture surface. Each sandwich contains a visible layer of melted cheese and slices of peach inside soft white bread. Behind the sandwiches, there is a small glass jar filled with honey and a wooden honey dipper resting on it, with a few fresh green basil leaves nearby. To the left of the sandwiches, whole and sliced peaches with bright orange and red colors are placed on the surface. The scene captures a fresh and warm look with natural lighting. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned peaches instead of fresh?

Fresh peaches are best for texture and flavor, but if using canned peaches, drain them well and pat dry to avoid soggy bread.

What can I use instead of ricotta cheese?

You can substitute ricotta with cream cheese or mascarpone for a similar creamy texture and mild flavor.

Honey Peach White Cheddar Grilled Cheese Sandwich Recipe

Print Recipe

★★★★★

4.8 from 59 reviews

This Honey Peach White Cheddar Grilled Cheese Sandwich beautifully balances sweet, savory, and creamy flavors. Combining juicy fresh peaches drizzled with honey, rich white cheddar, optional ricotta for creaminess, and crispy bacon, all grilled between buttery sourdough slices, makes for an irresistible gourmet twist on a classic grilled cheese sandwich perfect for a comforting lunch or light dinner.

Author: Isabella
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: 2 sandwiches (serves 2 people) 1x
Category: Sandwich
Method: Grilling
Cuisine: American

Ingredients

Scale

Main Ingredients

2 Peaches, peeled and sliced
4 Slices Sourdough Bread (or Challah, Multigrain, or thick white)
4 Slices White Cheddar Cheese
2 Tablespoons Butter
4 Slices Crispy Bacon
Fresh Basil leaves (to taste)
1 Tablespoon Honey

Optional

2–4 Tablespoons Ricotta Cheese
Balsamic Glaze (for drizzling)

Instructions

Prepare Peaches: Peel and slice the peaches into even pieces, then set them aside to use as the fruit layer in the sandwich.
Assemble Sandwich: Spread ricotta cheese evenly over one side of each slice of bread if using. On one slice, layer the sliced peaches and drizzle with honey. On the other slice, place the white cheddar cheese slices to build the cheesy side.
Butter and Cook: Spread butter on the outside surfaces of each bread slice. Heat a panini press or a skillet over medium-low heat. Place the sandwiches butter-side-down and cook until the cheese melts and the bread turns golden brown. If the bread browns too fast, lower the heat to prevent burning.
Add Optional Ingredients and Serve: If adding crispy bacon, fresh basil, or balsamic glaze, open the sandwich after melting the cheese and add these toppings. Close the sandwich and serve immediately for the best warm and melty experience.

Notes

Adjust honey quantity according to your preferred sweetness level.
Ricotta cheese adds a creamy texture but can be omitted if preferred.
Use thick-cut bread for better stuffing and sturdiness.
Cooking over medium-low heat ensures the cheese melts fully without burning the bread.
Adding fresh basil and balsamic glaze introduces a fresh, tangy contrast to the sweet peaches.
For a vegetarian option, omit the bacon.

Keywords: Honey Peach Grilled Cheese, White Cheddar Sandwich, Sweet and Savory Sandwich, Gourmet Grilled Cheese, Peach Recipe