Fried Honey Fritters Recipe

Introduction

Fried Honey Fritters are a delightful treat, combining a crispy, golden exterior with a soft, tender inside. These bite-sized fritters are deliciously sweetened with warm honey, making them perfect for breakfast or an indulgent snack.

Ingredients

• 1 ½ cups milk
• 3 tbsp olive oil
• ½ tsp kosher salt
• 1 ¼ cups flour
• 3-4 cups vegetable oil (or as needed for frying)
• Honey (as needed for drizzling)

Instructions

1. Step 1: Line a loaf pan with cling film and spray it with non-stick spray. In a small saucepan, combine the milk, olive oil, and kosher salt. Heat over medium-high, stirring occasionally to prevent scorching. When the milk is very hot but not boiling, add the flour all at once and stir vigorously until the dough forms a firm ball. Chill the dough for several hours until firm.
2. Step 2: Pour vegetable oil into a deep skillet or saucepan to a depth of about 2 inches. Remove the chilled dough from the loaf pan and cut it into small cubes or diamond shapes using a sharp knife. Rinse the knife between cuts if needed.
3. Step 3: Heat the oil to 350°F (175°C). Carefully add four or five dough pieces to the hot oil. Use a slotted spoon to gently stir them to prevent sticking. Continue stirring gently until the fritters form a crust and no longer stick to the pan or each other.
4. Step 4: Fry the fritters for about 4 to 5 minutes or until golden brown on all sides. Remove them with a slotted spoon and place on a paper-towel lined baking sheet to drain. Repeat with the remaining dough pieces.
5. Step 5: Warm honey gently until it pours easily. Transfer the fritters to a serving plate and drizzle generously with the warm honey, turning them over to coat both sides.

Tips & Variations

• For extra flavor, add a pinch of cinnamon or nutmeg to the dough before chilling.
• Use a thermometer to keep the oil temperature steady at 350°F for evenly cooked fritters.
• Try drizzling with flavored honey or serve alongside fresh fruit for a refreshing twist.
• If you prefer a lighter oil, substitute vegetable oil with canola or sunflower oil for frying.

Storage

Store leftover fritters in an airtight container at room temperature for up to one day; they are best eaten fresh. To reheat, warm them in a 350°F oven for 5–7 minutes to crisp them up again. Avoid refrigerating as it may make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, chilling the dough for several hours or overnight helps it firm up and makes cutting easier. Just keep it covered in the refrigerator.

What if I don’t have a thermometer for the oil?

You can test the oil temperature by dropping one small piece of dough into the hot oil—if it sizzles and rises to the surface quickly, the oil is ready. If it browns too fast or smokes, adjust the heat accordingly.

Fried Honey Fritters Recipe

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★★★★★

5 from 107 reviews

These Fried Honey Fritters are crispy golden bites made from a simple dough of milk, olive oil, and flour, fried to perfection and drizzled with warm honey. A delightful treat perfect for breakfast or dessert that combines the richness of fried dough with the natural sweetness of honey.

• Author: Isabella
• Prep Time: 15 minutes (plus 2-3 hours chilling time)
• Cook Time: 20 minutes
• Total Time: 2 hours 35 minutes
• Yield: About 20–25 fritters 1x
• Category: Dessert
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Dough

• 1 ½ cups milk
• 3 tbsp olive oil
• ½ tsp kosher salt
• 1 ¼ cups flour

For Frying

• 3–4 cups vegetable oil (or as needed for frying)

For Serving

• Honey (as needed, warmed)

Instructions

1. Prepare the dough: Line a loaf pan with cling film and spray with non-stick spray. In a small saucepan, combine the milk, olive oil, and kosher salt. Place over medium-high heat and bring to a simmer, stirring occasionally to prevent scorching or boiling over. Once hot, add the flour all at once and stir vigorously until the dough forms a cohesive ball. Chill the dough in the refrigerator for several hours until firm.
2. Preheat the oil: Fill a deep skillet or saucepan with about 2 inches of vegetable oil and heat it to 350°F (175°C) for frying.
3. Cut the dough: Remove the chilled dough from the loaf pan. Using a sharp knife (rinsing it between cuts if needed), cut the dough into small pieces such as cubes or diamond shapes.
4. Fry the fritters: Carefully add four to five pieces of dough into the hot oil at a time. Use a slotted spoon to gently stir to prevent sticking to the pan, spoon, or other fritters. Fry for 4 to 5 minutes until golden brown and crisp all over.
5. Drain and repeat: Remove the fried fritters with a slotted spoon and place them on a paper towel-lined baking sheet to drain excess oil. Repeat frying with the remaining dough pieces.
6. Serve with honey: Gently warm honey so that it pours easily. Transfer the fritters to a serving plate and generously drizzle the warm honey over them, turning the fritters to coat evenly. Serve immediately for best taste and texture.

Notes

• Ensure the oil temperature is steady at 350°F to cook the fritters evenly without absorbing excess oil.
• Cut dough into uniform pieces to ensure even cooking time.
• Use a slotted spoon for stirring and removing fritters to prevent oil splatter and maintain safety.
• Chilling the dough is crucial for easy cutting and handling during frying.
• Warm the honey slightly to enhance its pourability and flavor coat on the fritters.

Keywords: fried fritters, honey fritters, fried dough, sweet fritters, easy dessert, breakfast fritters