Easy Buffalo Chicken Bombs Everyone Loves Recipe

Introduction

Easy Buffalo Chicken Bombs are bite-sized pockets of spicy, cheesy goodness that everyone loves. They combine tender shredded chicken with flavorful buffalo sauce, wrapped in golden dough for a perfect snack or appetizer. Quick to make and versatile in cooking methods, they’re sure to be a crowd-pleaser.

Ingredients

• 2 cups cooked, shredded chicken
• ½ cup buffalo sauce (adjust for spice preference)
• 4 oz cream cheese, softened
• 1 cup shredded cheddar or mozzarella cheese
• 2 tbsp ranch or blue cheese dressing
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp paprika
• 1 can refrigerated crescent roll dough or pizza dough
• 1 egg (for egg wash)
• 1 tbsp melted butter (for brushing)
• Optional Add-Ins: Crumbled bacon, diced jalapeños, chopped green onions

Instructions

1. Step 1: In a bowl, mix shredded chicken, buffalo sauce, cream cheese, shredded cheese, ranch dressing, garlic powder, onion powder, and paprika until well combined and creamy.
2. Step 2: Roll out the dough and cut it into equal 3-inch squares. Place a spoonful of the buffalo chicken mixture in the center of each square.
3. Step 3: Fold the edges of the dough over the filling, pinching tightly to seal. Roll into a smooth ball to prevent leaks.
4. Step 4: Choose your cooking method:
   • Baking: Preheat oven to 375°F (190°C). Place bombs on a parchment-lined baking sheet. Brush with egg wash or melted butter. Bake for 12-15 minutes until golden brown.
   • Air Frying: Preheat air fryer to 370°F (188°C). Place bombs in a single layer. Air fry for 8-10 minutes, shaking halfway through.
   • Frying: Heat oil to 350°F (175°C). Fry bombs for 2-3 minutes per side until crispy. Drain on paper towels.
5. Step 5: Serve warm with ranch or blue cheese dressing. Pair with celery and carrot sticks for a classic touch.

Tips & Variations

• For added crunch and smoky flavor, mix crumbled bacon into the filling before assembling.
• Add diced jalapeños to the filling for extra heat, or chopped green onions for freshness.
• If using pizza dough, roll it thinner for a crispier crust.
• Brush with melted butter instead of egg wash for a softer crust with rich flavor.

Storage

Store leftover buffalo chicken bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 8-10 minutes or in an air fryer for 3-5 minutes to keep them crisp. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make buffalo chicken bombs ahead of time?

Yes, you can assemble the bombs and store them in the refrigerator for up to 24 hours before cooking. Just bake or air fry fresh when ready to serve.

What can I substitute for cream cheese in the filling?

Greek yogurt or ricotta cheese can be used as substitutes, though the texture and creaminess may vary slightly. Adjust seasoning to taste.

Easy Buffalo Chicken Bombs Everyone Loves Recipe

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★★★★★

4.4 from 82 reviews

These Easy Buffalo Chicken Bombs are a crowd-pleasing appetizer or snack featuring a creamy spicy buffalo chicken filling wrapped in flaky dough. They can be baked, air fried, or fried to crispy perfection and served with ranch or blue cheese dressing and veggies on the side. Perfect for game day or casual gatherings.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 15 minutes (baking) / 10 minutes (air frying) / 6 minutes (frying)
• Total Time: 30 minutes
• Yield: 12 bombs 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 2 cups cooked, shredded chicken
• ½ cup buffalo sauce (adjust for spice preference)
• 4 oz cream cheese, softened
• 1 cup shredded cheddar or mozzarella cheese
• 2 tbsp ranch or blue cheese dressing
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp paprika

Dough

• 1 can refrigerated crescent roll dough or pizza dough
• 1 egg (for egg wash)
• 1 tbsp melted butter (for brushing)

Optional Add-Ins

• Crumbled bacon for a smoky crunch
• Diced jalapeños for extra heat
• Chopped green onions for freshness

Instructions

1. Make the Filling: In a bowl, combine shredded chicken, buffalo sauce, softened cream cheese, shredded cheese, ranch or blue cheese dressing, garlic powder, onion powder, and paprika. Stir thoroughly until the mixture is creamy and well combined.
2. Prepare the Dough: Roll out the refrigerated crescent roll or pizza dough and cut into 3-inch squares. Place a spoonful of the buffalo chicken filling in the center of each square.
3. Shape the Bombs: Fold the edges of each dough square over the filling, pinching tightly to seal completely. Roll the sealed dough into smooth balls to prevent any leaking during cooking.
4. Choose Your Cooking Method: For baking, preheat your oven to 375°F (190°C). Place the bombs on a parchment-lined baking sheet, brush with egg wash or melted butter, and bake for 12-15 minutes until golden brown. For air frying, preheat the air fryer to 370°F (188°C), arrange the bombs in a single layer, and cook for 8-10 minutes, shaking halfway through. For frying, heat oil to 350°F (175°C), fry the bombs 2-3 minutes per side until crispy and golden, then drain on paper towels.
5. Serve & Enjoy: Serve the buffalo chicken bombs warm with ranch or blue cheese dressing. For a classic accompaniment, add celery and carrot sticks on the side.

Notes

• Adjust buffalo sauce quantity to suit preferred spice level.
• Optional add-ins like bacon, jalapeños, or green onions can be mixed into the filling for extra flavor and texture.
• If using refrigerated crescent roll dough, press seams well to avoid leaks.
• Egg wash or melted butter helps achieve a golden, crispy crust when baking.
• When air frying, avoid overcrowding to ensure even cooking.
• Frying offers the crispiest texture but adds extra calories and fat.

Keywords: buffalo chicken, appetizer, party snack, chicken bombs, spicy snack, game day food