Garlic Parmesan Melting Cabbage Recipe
Introduction
Garlic Parmesan Melting Cabbage is a simple yet flavorful side dish that transforms humble cabbage into a cheesy, garlicky delight. Roasted until tender with crispy edges and topped with melted parmesan, it’s perfect for adding a delicious twist to your meal.
Ingredients
- 1 large green cabbage (cut into 1.5-inch thick rounds)
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional, for extra depth)
- 1 cup grated parmesan cheese
- 4 cloves garlic (minced)
Instructions
- Step 1: Preheat the oven to 400°F (200°C).
- Step 2: Place the cabbage rounds on a baking sheet.
- Step 3: Drizzle olive oil over the cabbage and season with salt, black pepper, and paprika.
- Step 4: Sprinkle minced garlic evenly over the cabbage rounds.
- Step 5: Roast in the oven for 25-30 minutes, or until the edges are golden brown.
- Step 6: Remove from the oven and sprinkle grated parmesan cheese on top.
- Step 7: Return to the oven for an additional 5-10 minutes, until the cheese is melted and bubbling.
- Step 8: Serve hot and enjoy!
Tips & Variations
- For extra flavor, try adding a sprinkle of crushed red pepper flakes before roasting.
- Use sharp or aged parmesan for a richer cheese flavor.
- Try swapping paprika with smoked paprika for a smoky twist.
- Serve with a squeeze of fresh lemon juice to brighten the dish.
Storage
Store leftover garlic parmesan cabbage in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, taking care not to overcook to keep the texture tender but not mushy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cabbage for this recipe?
Yes, you can use red cabbage or Savoy cabbage as an alternative. Keep in mind the cooking time may vary slightly depending on the cabbage density.
Is it necessary to cut the cabbage into rounds?
Cutting the cabbage into thick rounds helps keep the layers together during roasting and creates an appealing presentation. You can also slice it into wedges if preferred, though the cooking time may need adjustment.
PrintGarlic Parmesan Melting Cabbage Recipe
This Garlic Parmesan Melting Cabbage recipe transforms simple cabbage rounds into a savory, tender, and cheesy side dish. Roasted to golden perfection with olive oil, garlic, and a generous topping of melted Parmesan cheese, this easy oven-baked dish is perfect for a flavorful and healthy addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Vegetables
- 1 large green cabbage (cut into 1.5-inch thick rounds)
- 4 cloves garlic (minced)
Seasonings & Oil
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional, for extra depth)
Cheese
- 1 cup grated parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the cabbage rounds.
- Prepare Cabbage Rounds: Arrange the 1.5-inch thick cabbage rounds evenly on a baking sheet, ensuring they lie flat for even cooking.
- Season Cabbage: Drizzle olive oil over the cabbage rounds, then sprinkle with salt, black pepper, and optional paprika to add flavor and a slight smoky depth.
- Add Garlic: Evenly distribute the minced garlic over the cabbage slices to infuse a bold, aromatic taste during roasting.
- Roast Cabbage: Place the baking sheet in the oven and roast for 25-30 minutes, or until the cabbage edges turn a beautiful golden brown and the vegetable softens.
- Top with Parmesan: Remove the cabbage from the oven, then liberally sprinkle the grated Parmesan cheese on top of each round for a rich and savory finish.
- Melt Cheese: Return the baking sheet to the oven for an additional 5-10 minutes, allowing the Parmesan cheese to melt and bubble to a delicious golden crust.
- Serve: Serve the Garlic Parmesan Melting Cabbage hot as a tasty and nutritious side dish that pairs well with a variety of meals.
Notes
- For extra flavor, try adding a sprinkle of red pepper flakes before roasting for a little heat.
- You can substitute Parmesan with Pecorino Romano for a sharper taste.
- Make sure cabbage rounds are cut evenly for uniform cooking.
- Use a parchment-lined baking sheet for easier cleanup.
- If you prefer a softer texture, roast an extra 5 minutes before adding cheese.
Keywords: Garlic Parmesan cabbage, roasted cabbage, cheesy cabbage recipe, easy side dish, healthy vegetable side, oven roasted cabbage
