Easy Beef Hotpot Recipe

Introduction

Easy beef hotpot is a comforting, hearty dish perfect for cozy evenings. With simple ingredients and straightforward steps, this recipe delivers a flavorful meal that the whole family will enjoy.

Ingredients

• 2 onions
• 300g carrots
• 1kg potatoes
• 450g lean minced beef
• 2 beef stock cubes
• 400g can baked beans
• Splash of Worcestershire sauce
• Handful of roughly chopped parsley (optional)

Instructions

1. Step 1: Cut each onion into eight wedges. Roughly chop the carrots and cut the potatoes into large chunks. Put the kettle on to boil water.
2. Step 2: Heat a large non-stick pan over medium heat. Add the minced beef and fry quickly, stirring constantly, until it is evenly browned.
3. Step 3: Crumble in the beef stock cubes and mix well to combine with the meat.
4. Step 4: Add the prepared vegetables to the pan and stir to combine, then pour in 900ml (about 1½ pints) of hot water from the kettle. Bring the mixture to a boil.
5. Step 5: Reduce the heat to low, cover the pan, and let it simmer for 25-30 minutes until the vegetables are tender.
6. Step 6: Stir in the baked beans and add a generous splash of Worcestershire sauce. Heat through and taste, adding salt and pepper if needed.
7. Step 7: Scatter over the chopped parsley if using, then ladle the hotpot into bowls. Serve with extra Worcestershire sauce on the table for added flavor.

Tips & Variations

• For a richer flavor, brown the minced beef in a little oil instead of dry frying.
• Try adding a few garlic cloves or a teaspoon of smoked paprika for an extra flavor boost.
• Swap the baked beans for kidney beans if you prefer a less sweet taste.
• Serve with crusty bread or a side salad for a complete meal.

Storage

Store any leftover hotpot in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until piping hot, adding a splash of water if it seems too thick.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of meat for this hotpot?

Yes, you can substitute the minced beef with lamb, turkey, or even plant-based mince to suit your preferences.

Is this recipe suitable for freezing?

Absolutely. Cool the hotpot completely before transferring it to a freezer-safe container. It can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.

Easy Beef Hotpot Recipe

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★★★★★

4.6 from 149 reviews

This easy beef hotpot is a comforting and hearty one-pot meal featuring tender minced beef, carrots, potatoes, and baked beans, all simmered together in a flavorful broth made with beef stock and seasoned with Worcestershire sauce. Perfect for a cozy family dinner, this dish is simple to prepare using basic ingredients and offers a deliciously satisfying taste.

• Author: Isabella
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: British

Ingredients

Scale 1x2x3x

Vegetables

• 2 onions, cut into eight wedges each
• 300g carrots, roughly chopped
• 1kg potatoes, cut into large chunks

Meat

• 450g lean minced beef

Other

• 2 beef stock cubes
• 400g can baked beans
• Splash of Worcestershire sauce
• Handful of roughly chopped parsley (optional)

Instructions

1. Prepare vegetables: Cut each onion into eight wedges. Roughly chop the carrots and cut the potatoes into large chunks. Put the kettle on to boil water.
2. Brown the beef: Heat a large non-stick pan over medium heat. Add the lean minced beef and fry quickly, stirring continuously, until evenly browned and crumbly.
3. Add stock and vegetables: Crumble in the beef stock cubes and mix well into the browned meat. Add the prepared onions, carrots, and potatoes to the pan, stirring them around to combine.
4. Add boiling water and simmer: Pour in 900ml (1.5 pints) of hot water from the kettle. Bring the mixture to a boil, then reduce the heat to low, cover the pan, and let it simmer gently for 25-30 minutes, or until the vegetables are tender.
5. Add baked beans and seasoning: Stir in the canned baked beans and add a generous splash of Worcestershire sauce. Heat through thoroughly while tasting and adjusting seasoning with salt and pepper if needed.
6. Serve: Scatter the chopped parsley over the hotpot before ladling it into bowls. Place the Worcestershire sauce bottle on the table so diners can add extra if they prefer more spice.

Notes

• Using lean minced beef helps reduce excess fat while maintaining flavor.
• Simmering allows the flavors to meld and vegetables to soften beautifully.
• You can add other vegetables like peas or green beans if desired for more variety.
• Adjust Worcestershire sauce to taste for preferred spice and tang.
• Serves well with crusty bread or a green salad for a complete meal.

Keywords: beef hotpot, easy hotpot recipe, minced beef stew, one-pot meal, comfort food, British recipe