Ciabatta Garlic Bread Recipe

Introduction

Ciabatta Garlic Bread is a deliciously crispy and buttery treat that’s perfect as a snack or a side for any meal. With a rich blend of garlic, Parmesan, and a hint of spice, this easy recipe will elevate your bread game in no time.

Ingredients

• 1 12oz ciabatta baguette
• 6 tablespoons salted butter, softened to room temperature
• ¼ cup mayo
• 5 cloves garlic, grated or minced
• 2oz Parmesan cheese, freshly grated (about ½ cup)
• Pinch of red pepper flakes
• Pinch of kosher salt
• 2 tablespoons flat-leaf parsley, minced (optional)

Instructions

1. Step 1: Preheat your oven to 400°F and line a large baking sheet with parchment paper or a silicone baking mat.
2. Step 2: In a bowl, combine the softened butter, mayo, garlic, Parmesan, red pepper flakes, kosher salt, and parsley. Use a fork to smash and mix everything together until well combined.
3. Step 3: Slice the ciabatta baguette in half lengthwise with a bread knife. If needed, cut the halves in half crosswise so they fit on your baking sheet.
4. Step 4: Place the baguette pieces on the prepared baking sheet. Spread the garlic butter mixture evenly over the cut sides of the bread using a knife or offset spatula.
5. Step 5: Bake in the oven for 10 minutes, or until the bread is bubbly and golden brown around the edges.
6. Step 6: Remove from the oven, slice as desired, and serve hot for the best flavor.

Tips & Variations

• For an extra kick, add a sprinkle of smoked paprika or swap parsley for fresh basil.
• Use regular mayo or Greek yogurt for a lighter option.
• Try adding a sprinkle of mozzarella cheese on top before baking for a cheesy twist.
• If you like it less spicy, omit the red pepper flakes.

Storage

Store leftover garlic bread in an airtight container at room temperature for up to 2 days. To reheat, warm in a preheated oven at 350°F for about 5 minutes to regain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of bread?

Yes, while ciabatta is ideal for its texture, you can use other crusty breads like French baguette or sourdough. Just adjust baking time if needed.

Can I prepare the garlic butter ahead of time?

Absolutely! Make the garlic butter mixture a day ahead and store it in the fridge. Bring it to room temperature before spreading on the bread for even application.

Ciabatta Garlic Bread Recipe

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★★★★★

4.7 from 118 reviews

This Ciabatta Garlic Bread recipe transforms a crusty ciabatta baguette into a rich, flavorful side dish perfect for any meal. With a creamy garlic butter spread made from butter, mayo, Parmesan cheese, garlic, and herbs, it’s baked to golden perfection, delivering a crispy exterior and soft, savory interior. Ideal as an appetizer or accompaniment, this easy recipe offers a gourmet touch to your table.

• Author: Isabella
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Garlic Butter Spread

• 6 tablespoons salted butter, softened to room temperature
• ¼ cup mayonnaise
• 5 cloves garlic, grated or minced
• 2 oz Parmesan cheese, freshly grated (about ½ cup)
• Pinch of red pepper flakes
• Pinch of kosher salt
• 2 tablespoons flat-leaf parsley, minced (optional)

Bread

• 1 12 oz ciabatta baguette

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C). Prepare a large baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
2. Make Garlic Butter Mixture: In a mixing bowl, combine the softened butter, mayonnaise, grated garlic, freshly grated Parmesan cheese, red pepper flakes, kosher salt, and minced parsley. Use a fork to mash everything together until the mixture is smooth and well blended.
3. Slice the Bread: Using a bread knife, carefully slice the ciabatta baguette in half lengthwise. If the halves are too long to fit on the baking sheet, cut each half crosswise as well.
4. Spread the Butter: Place the sliced bread on the prepared baking sheet, cut side up. Evenly divide the garlic butter mixture between the bread halves. Use a knife or an offset spatula to spread the mixture generously over the entire surface of each piece.
5. Bake the Bread: Bake in the preheated oven for about 10 minutes or until the garlic butter is bubbly and the edges of the bread are golden brown and crisp.
6. Serve: Remove the bread from the oven, slice as desired, and serve hot. Enjoy the warm, savory, and cheesy garlic bread as a perfect side or snack.

Notes

• For an extra crispy crust, you can broil the bread for an additional 1-2 minutes but watch carefully to prevent burning.
• Adjust the amount of garlic according to your taste preference for a milder or stronger garlic flavor.
• The parsley is optional but adds a fresh herbal note and appealing color.
• If you prefer a vegan version, substitute the butter and mayo with vegan alternatives and skip Parmesan or use vegan cheese.
• Leftover garlic bread can be reheated in the oven at 350°F for 5-7 minutes to restore crispness.

Keywords: ciabatta garlic bread, garlic bread recipe, Italian side dish, baked garlic bread, easy garlic bread, cheesy garlic bread