Introduction

These easy chocolate truffles are rich, smooth, and perfect for a homemade treat or gift. With just a few simple ingredients, you can create decadent ganache centers coated in your favorite toppings. They’re simple to make and always impress.

Easy Chocolate Truffles Recipe - Recipe Image

Ingredients

285g / 10 oz dark chocolate melts (chocolate chips or coarsely chopped chocolate block)
2 tbsp (30g) unsalted butter
1/2 cup (125ml) full-fat cream (not low fat or whipped)
1/2 cup desiccated coconut
1/4 cup unsweetened cocoa powder (Dutch processed for a darker, richer look)
1/2 cup crushed peanuts (small pieces to help coating stick)
1/3 cup sprinkles or similar decorations
1/4 cup icing sugar / powdered sugar

Instructions

Step 1: Place the chocolate, cream, and butter in a microwave-proof bowl. Microwave on high in 4 bursts of 30 seconds each, stirring well between bursts.
Step 2: Cover the bowl with a plate and let it stand for 5 minutes. Stir until the chocolate is melted and smooth to create a ganache.
Step 3: Refrigerate the ganache for 6 hours. Avoid freezing to maintain the correct texture.
Step 4: Chill a plate or tray in the fridge to place the rolled truffles on.
Step 5: Prepare your coatings by placing cocoa powder, coconut, crushed peanuts, sprinkles, or icing sugar each in small bowls or plates.
Step 6: Remove the ganache from the fridge once firm but still pliable—softer than cold butter but firmer than peanut butter.
Step 7: Place an ice pack or frozen peas on the bench and cover with paper towels to keep your hands cool while rolling the truffles.
Step 8: Using a tablespoon measure, scoop the ganache, then shape it into a ball with your hands, chilling your hands on the ice pack as needed to prevent melting.
Step 9: Place each rolled ball onto the chilled plate and repeat with remaining ganache.
Step 10: Roll each truffle in your choice of coating to cover evenly. Serve at room temperature for the best texture and flavor.

Tips & Variations

Use Dutch-processed cocoa powder for a richer color and deeper chocolate flavor in your coatings.
Try rolling truffles in finely chopped nuts or toasted coconut for extra texture.
If your ganache feels too soft to roll, chill it a little longer for better handling.
For a flavored twist, add a teaspoon of liqueur or extract to the ganache before chilling.

Storage

Store the truffles in an airtight container in the refrigerator for up to 1 week. Before serving, bring them to room temperature for about 20 minutes to let the ganache soften slightly. Avoid freezing to preserve texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk or white chocolate instead of dark chocolate?

Yes, you can substitute with milk or white chocolate, but the flavor and sweetness will differ. Adjust the amount of sugar in coatings if desired.

How do I prevent the truffles from melting while rolling?

Keep your hands cool by using an ice pack or chilled utensils, and handle the ganache quickly. Chilling the ganache until firm also helps maintain its shape during rolling.

Easy Chocolate Truffles Recipe

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4.6 from 133 reviews

These Easy Chocolate Truffles are a rich and luscious treat made from smooth dark chocolate ganache, coated in a variety of delicious toppings like cocoa powder, desiccated coconut, crushed peanuts, sprinkles, or icing sugar. They are quick to prepare, requiring minimal ingredients and no baking, making them a perfect homemade indulgence for chocolate lovers.

Author: Isabella
Prep Time: 15 minutes
Cook Time: 2 minutes (microwaving time included)
Total Time: 6 hours 17 minutes (including chilling time)
Yield: Approximately 24 truffles 1x
Category: Dessert
Method: No-Cook
Cuisine: International

Ingredients

Scale

Ganache

285g / 10 oz dark chocolate melts (chocolate chips or coarsely chopped chocolate block)
2 tbsp (30g) unsalted butter
1/2 cup (125ml) full fat cream (not low fat, not whipped)

Coatings

1/2 cup desiccated coconut
1/4 cup unsweetened cocoa powder (Dutch Processed recommended)
1/2 cup crushed peanuts (small pieces for better sticking)
1/3 cup sprinkles or similar decorative toppings
1/4 cup icing sugar / powdered sugar

Instructions

Make the Ganache: Place the dark chocolate, cream, and butter in a microwave-safe bowl. Microwave on high for 4 bursts of 30 seconds each, stirring well between each burst until the mixture is combined.
Rest the Ganache: Cover the bowl with a plate and let it stand for 5 minutes. Then stir thoroughly until the chocolate is completely melted and the mixture is smooth and glossy, forming a ganache.
Chill the Ganache: Place the ganache in the refrigerator for 6 hours to firm up properly. Avoid freezing as it alters the texture.
Prepare Rolling Station: Chill a dinner plate or tray in the refrigerator on which you will place the rolled truffles.
Prepare Coatings: Pour your choice of cocoa powder, desiccated coconut, crushed peanuts, sprinkles, or icing sugar into small bowls or plates.
Check Ganache Texture: After chilling, the ganache should be firm but pliable—softer than cold butter but firmer than peanut butter.
Cool Your Hands: Place an ice pack or a bag of frozen peas covered with paper towels on the bench to cool your hands during rolling.
Roll the Truffles: Using a tablespoon measure, scoop portions of ganache, then use a teaspoon to transfer the chocolate to your hands. Quickly roll into smooth balls, placing each on the chilled plate. Chill your hands as needed on the ice pack to prevent melting.
Coat the Truffles: Roll the formed truffle balls in your desired coating until fully covered.
Serve: Allow the truffles to come to room temperature before serving for the best texture and flavor enjoyment.

Notes

Do not rush chilling by freezing the ganache as it negatively affects texture.
Cooling your hands during rolling helps avoid melting the ganache and keeps the truffles neat.
Use full-fat cream and good quality dark chocolate for the richest flavor.
Truffles can be stored in the refrigerator for up to one week in an airtight container.
Letting truffles reach room temperature before serving enhances their flavor and softness.

Keywords: chocolate truffles, easy truffles, no bake chocolate truffles, homemade chocolates, ganache truffles