Air Fryer Meatballs Recipe

Introduction

These Air Fryer Meatballs are a quick and flavorful way to enjoy a classic favorite with less mess. Crispy on the outside and tender inside, they make a perfect appetizer or main dish. Ready in just minutes, they’re sure to become a weeknight staple.

Ingredients

• 1 pound ground beef
• 4 ounces ground pork
• 2 cloves garlic, minced
• 1 large egg
• ½ cup grated Parmesan cheese
• ⅓ cup Italian style bread crumbs
• ¼ cup parsley, minced
• 2 teaspoons onion powder
• 1 teaspoon Italian seasoning

Instructions

1. Step 1: In a mixing bowl, combine the ground beef, ground pork, minced garlic, egg, Parmesan cheese, bread crumbs, parsley, onion powder, and Italian seasoning. Use your hands to mix gently, being careful not to overwork the meat.
2. Step 2: Shape the mixture into 16 evenly sized meatballs.
3. Step 3: Place a single layer of meatballs in the air fryer basket. Cook at 400°F (200°C) for 7 minutes or until the internal temperature reaches 160°F (71°C).
4. Step 4: Remove cooked meatballs to a plate and cover with foil to keep warm while cooking the remaining meatballs.

Tips & Variations

• For extra flavor, add a splash of Worcestershire sauce to the meat mixture before shaping.
• Serve with marinara sauce and pasta for a classic Italian meal.
• Use turkey or chicken instead of beef and pork for a leaner option.
• Make meatballs smaller for bite-sized appetizers perfect for parties.

Storage

Store cooked meatballs in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3-4 minutes or until warmed through to keep them crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these meatballs?

Yes, you can freeze cooked or uncooked meatballs. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. Cook from frozen or thaw overnight in the refrigerator before air frying.

What if I don’t have an air fryer?

You can bake these meatballs in a preheated oven at 400°F (200°C) for about 15-20 minutes or until fully cooked.

Air Fryer Meatballs Recipe

Print Recipe

★★★★★

4.7 from 99 reviews

This Air Fryer Meatballs recipe combines ground beef and pork with classic Italian seasonings to create flavorful, juicy meatballs cooked to perfection in the air fryer. Quick and easy to prepare, this recipe yields tender meatballs with a crisp exterior without the need for frying in oil, making it a healthier and convenient option for a delicious appetizer or main dish.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Total Time: 29 minutes
• Yield: 16 meatballs 1x
• Category: Main Course
• Method: Air Frying
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Meatball Ingredients

• 1 pound ground beef
• 4 ounces ground pork
• 2 cloves garlic, minced
• 1 large egg
• ½ cup grated Parmesan cheese
• ⅓ cup Italian style bread crumbs
• ¼ cup fresh parsley, minced
• 2 teaspoons onion powder
• 1 teaspoon Italian seasoning

Instructions

1. Mix Ingredients: In a large mixing bowl, combine ground beef, ground pork, minced garlic, egg, grated Parmesan cheese, Italian style bread crumbs, minced parsley, onion powder, and Italian seasoning. Use your hands to gently mix until just combined, being careful not to overwork the meat to keep the meatballs tender.
2. Shape Meatballs: Divide the mixture evenly and form into 16 meatballs of equal size to ensure uniform cooking.
3. Air Fry Meatballs: Place a single layer of meatballs in the air fryer basket, making sure they are not touching for even cooking. Set the air fryer to 400°F (204°C) and cook for 7 minutes or until the internal temperature reaches 160°F (71°C), indicating they are fully cooked.
4. Rest and Keep Warm: Remove the cooked meatballs from the air fryer and transfer them to a plate. Cover with foil to keep warm while you cook any remaining meatballs in the same manner.

Notes

• Do not overcrowd the air fryer basket to ensure even cooking and browning.
• Use a meat thermometer to check doneness; meatballs should reach 160°F internally for safe consumption.
• Leftover meatballs can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
• Serve with marinara sauce and pasta or use in sandwiches for a variety of meal options.

Keywords: air fryer meatballs, easy meatballs, Italian meatballs, ground beef pork recipe, quick meatballs, healthy meatballs