Introduction

This Easy Blueberry Crisp is a delicious and comforting dessert that combines juicy blueberries with a buttery, crunchy topping. Perfect for warm summer nights or cozy winter evenings, it’s simple enough for weeknights but special enough to impress guests.

Easy Blueberry Crisp Recipe - Recipe Image

Ingredients

5 cups blueberries (fresh or frozen)
2 tablespoons granulated sugar
3 tablespoons all-purpose flour
1 lemon
¼ cup butter (softened)
½ cup brown sugar
¼ cup all-purpose flour
¾ cup oats (regular or quick)
½ cup sliced almonds (optional)
¼ teaspoon cinnamon

Instructions

Step 1: Preheat the oven to 375°F.
Step 2: Grate the rind of the lemon and squeeze the juice from half of the lemon.
Step 3: In a bowl, toss the blueberries with granulated sugar, lemon rind, 1 tablespoon of lemon juice, and 3 tablespoons of flour. Transfer this mixture to a 2-quart baking dish.
Step 4: Using a fork, mix together the softened butter, brown sugar, oats, ¼ cup flour, sliced almonds if using, and cinnamon until the mixture forms a crumbly topping. Sprinkle this evenly over the blueberries.
Step 5: Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly. Allow to cool slightly before serving warm.

Tips & Variations

Use frozen blueberries if fresh aren’t available; just add a few extra minutes to the baking time.
Swap sliced almonds for chopped walnuts or pecans for a different nutty flavor.
For a gluten-free version, use gluten-free flour and oats.
Serve with vanilla ice cream or whipped cream for an extra indulgent treat.

Storage

Store leftover blueberry crisp covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the whole dish in the oven at 350°F until heated through. The topping may lose some crispness but will still be delicious.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other berries instead of blueberries?

Yes, you can substitute strawberries, raspberries, or blackberries, or even a mixed berry blend. Adjust sugar slightly depending on the sweetness of the fruit.

Can I prepare this dessert ahead of time?

Absolutely. You can assemble the crisp and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking cold.

Easy Blueberry Crisp Recipe

Print Recipe

★★★★★

4.9 from 128 reviews

This Easy Blueberry Crisp is a delightful and simple dessert featuring fresh or frozen blueberries topped with a buttery, oat and almond crumble. Perfect for a cozy treat, it combines juicy berries with a sweet and crunchy topping, baked to golden perfection.

Author: Isabella
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 6 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Blueberry Filling

5 cups blueberries (fresh or frozen)
2 tablespoons granulated sugar
3 tablespoons all-purpose flour
Rind of 1 lemon
Juice of half a lemon

Crumble Topping

¼ cup butter (softened)
½ cup brown sugar
¼ cup all-purpose flour
¾ cup oats (regular or quick)
½ cup sliced almonds (optional)
¼ teaspoon cinnamon

Instructions

Preheat the oven: Preheat your oven to 375°F (190°C) to get it ready for baking the crisp.
Prepare the lemon: Grate the rind of one lemon carefully, then squeeze the juice from half of the lemon.
Mix the blueberry filling: In a large bowl, gently toss the blueberries with 2 tablespoons granulated sugar, the lemon rind, 1 tablespoon of the lemon juice, and 3 tablespoons of all-purpose flour. This mixture will help thicken the fruit juices as it bakes. Transfer this mixture into a 2-quart baking dish.
Make the crumble topping: Using a fork, combine the softened butter, brown sugar, oats, flour, sliced almonds if using, and cinnamon until the mixture becomes crumbly and well combined. This topping adds a sweet, crunchy texture to the crisp.
Assemble and bake: Sprinkle the crumble topping evenly over the blueberry mixture in the baking dish. Place the dish in the preheated oven and bake for 35 to 40 minutes until the topping is golden brown and the berries are bubbly.
Cool and serve: Allow the crisp to cool slightly for a few minutes to let the juices thicken further. Serve warm for the best comforting experience.

Notes

You can use either fresh or frozen blueberries; just thaw and drain frozen berries slightly before using.
For a nut-free version, omit the sliced almonds.
Serve with vanilla ice cream or whipped cream for an extra indulgent dessert.
Leftovers can be refrigerated for up to 3 days and reheated before serving.
For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend and ensure oats are certified gluten-free.

Keywords: blueberry crisp, berry dessert, baked fruit dessert, easy dessert, summer dessert, oat topping, almond crisp