Creamy Balsamic Vinaigrette Recipe

Introduction

This creamy balsamic vinaigrette is a delightful blend of tangy, sweet, and savory flavors. Its smooth texture makes it perfect for drizzling over salads, roasted vegetables, or grilled meats. Easy to whip up and versatile, it’s sure to become a staple in your kitchen.

Ingredients

• ½ cup (127.5 g) balsamic vinegar
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 teaspoon garlic, minced
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ½ teaspoon black poppy seeds
• 1 cup (213 g) extra virgin olive oil

Instructions

1. Step 1: Add the balsamic vinegar, lemon juice, Dijon mustard, honey, minced garlic, kosher salt, black pepper, and black poppy seeds to a food processor. Process the mixture until it becomes smooth.
2. Step 2: With the food processor running, slowly pour in the extra virgin olive oil in a thin, steady stream. Continue blending until the dressing thickens, lightens in color, and forms a creamy emulsion.
3. Step 3: Transfer the vinaigrette to a sealed container and store it in the refrigerator.

Tips & Variations

• For a zestier flavor, substitute lemon juice with fresh orange juice.
• Use white balsamic vinegar for a milder, sweeter taste and lighter color.
• Try adding fresh herbs like basil or thyme for an herbal twist.
• If you prefer a thicker consistency, add a teaspoon of Greek yogurt before blending.

Storage

Store the vinaigrette in a sealed container in the refrigerator for up to 2 weeks. Before each use, give it a good shake or stir to recombine any separated ingredients. It’s best served chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this vinaigrette without a food processor?

Yes, you can whisk the ingredients together by hand. Start by mixing all ingredients except the oil, then slowly drizzle in the olive oil while whisking vigorously until emulsified.

Will the dressing separate over time?

Yes, it’s natural for vinaigrettes to separate. Simply shake or stir well before each use to restore the creamy texture.

Creamy Balsamic Vinaigrette Recipe

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★★★★★

4.6 from 128 reviews

This Creamy Balsamic Vinaigrette is a smooth, tangy dressing made by emulsifying balsamic vinegar, lemon juice, Dijon mustard, honey, and spices with extra virgin olive oil. Perfect for salads, it combines sweet, savory, and zesty flavors to elevate any greens or veggies.

• Author: Isabella
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: About 1 1/3 cups (320 ml) vinaigrette 1x
• Category: Dressing
• Method: Blending
• Cuisine: American

Ingredients

Scale 1x2x3x

Vinaigrette Ingredients

• ½ cup (127.5 g) balsamic vinegar
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 teaspoon garlic, minced
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ½ teaspoon black poppy seeds
• 1 cup (213 g) extra virgin olive oil

Instructions

1. Combine Base Ingredients: In the bowl of a food processor, add balsamic vinegar, lemon juice, Dijon mustard, honey, minced garlic, kosher salt, black pepper, and black poppy seeds. Process until the mixture is smooth and well combined.
2. Add Olive Oil Slowly: With the food processor running, slowly pour the extra virgin olive oil in a thin, steady stream. Continue processing until the mixture thickens and lightens in color, indicating that the ingredients have emulsified into a creamy vinaigrette.
3. Store the Vinaigrette: Transfer the creamy balsamic vinaigrette into a sealed container and refrigerate. It will keep fresh for up to 2 weeks, ready to dress your favorite salads or vegetables.

Notes

• For best results, use fresh lemon juice and high-quality extra virgin olive oil.
• The slow addition of oil is key to achieving a smooth emulsion.
• Shake or whisk the vinaigrette before each use as separation may occur over time.
• Kosher salt can be substituted with sea salt if preferred.
• This vinaigrette can also be used as a marinade or sauce for roasted vegetables.

Keywords: balsamic vinaigrette, creamy salad dressing, homemade dressing, balsamic vinegar dressing, healthy vinaigrette