Smashed Roasted New Potatoes Recipe
Introduction
Smashed roasted new potatoes are a delicious and crispy side dish that’s simple to prepare. Boiled until tender, then smashed and roasted to golden perfection, they offer both fluffy insides and crunchy edges that everyone will love.
Ingredients
- 1kg new potatoes
- 3 tbsp olive oil
- Sea salt, to season
Instructions
- Step 1: Cook the potatoes in a pan of boiling salted water for 15 minutes, or until they are cooked through but not falling apart. Drain them well.
- Step 2: Drizzle 1½ tablespoons of olive oil into a shallow roasting tin or baking tray (about 30 x 20cm). Tip the drained potatoes into the tin and toss them gently in the oil.
- Step 3: Use a potato masher or a fork to squash the potatoes down until they fill the tray and are joined at the edges, like jigsaw pieces.
- Step 4: Preheat your oven to 190°C (170°C fan) or gas mark 5. Drizzle the remaining olive oil over the potatoes and season with sea salt.
- Step 5: Bake for 40 minutes until the potatoes are deeply golden and crunchy on the edges. Serve warm.
Tips & Variations
- For extra flavor, sprinkle fresh herbs like rosemary or thyme over the potatoes before roasting.
- Use a fork if you don’t have a potato masher; the key is to gently flatten without breaking them apart completely.
- Try tossing the cooked potatoes in garlic-infused olive oil for a tasty twist.
- You can add a sprinkle of Parmesan cheese during the last 10 minutes of baking for a cheesy crust.
Storage
Store any leftover smashed roasted potatoes in an airtight container in the refrigerator for up to one day. To reheat and restore crispiness, place them on a baking tray in a 180°C (160°C fan)/gas mark 4 oven for 10–15 minutes rather than microwaving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the potatoes a day ahead?
Yes, you can boil, drain, and squash the potatoes in the tin, then cover and refrigerate for up to a day before roasting.
What type of potatoes work best for this recipe?
New potatoes or baby potatoes are ideal as they hold their shape well and become tender when boiled, perfect for smashing and roasting.
PrintSmashed Roasted New Potatoes Recipe
Crispy on the outside and soft on the inside, these smashed roasted new potatoes are an easy and delicious side dish. Boiled until tender, then smashed and baked with olive oil to achieve a golden, crunchy texture, they make a perfect accompaniment to any meal.
- Prep Time: 20 mins
- Cook Time: 40 mins
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Potatoes
- 1 kg new potatoes
Oil and Seasoning
- 3 tbsp olive oil
- Sea salt, to taste
Instructions
- Boil the Potatoes: Place the new potatoes in a pan of boiling salted water and cook for 15 minutes or until they are tender but not falling apart. Drain well to remove all water.
- Prepare the Baking Tray: Drizzle 1½ tablespoons of olive oil into a shallow roasting tin or baking tray (approximately 30 x 20 cm). Use a Swiss roll tin if available for best results.
- Toss and Smash: Transfer the drained potatoes into the oiled baking tray and toss to coat evenly in the oil. Using a potato masher or fork, gently squash the potatoes so they spread out and touch each other like jigsaw pieces, filling the tray.
- Chill (Optional): The smashed potatoes can be kept chilled for up to one day if needed before roasting.
- Season and Oil: Preheat your oven to 190°C (170°C fan) or gas mark 5. Drizzle the remaining 1½ tablespoons of olive oil over the smashed potatoes and season generously with sea salt.
- Roast: Bake in the preheated oven for 40 minutes, or until the potatoes are deeply golden and have a crunchy texture on the edges.
Notes
- You can prepare the potatoes a day in advance and keep them chilled before roasting to save time.
- For extra flavor, sprinkle with fresh herbs like rosemary or thyme before roasting.
- Ensure the potatoes are smashed to an even thickness to achieve uniform crispiness.
- Use a baking tray size around 30 x 20 cm to ensure the potatoes are closely packed for the best texture.
Keywords: smashed potatoes, roasted new potatoes, crispy potatoes, side dish, easy potato recipe
