Introduction

This comforting Crockpot Chicken Parmesan Soup combines all the rich, savory flavors of classic chicken parmesan in a warm, hearty soup. Perfect for busy days, it’s easy to prepare and delivers a cozy meal your whole family will love.

Comforting Crockpot Chicken Parmesan Soup Recipe - Recipe Image

Ingredients

1 pound boneless chicken breasts (or rotisserie chicken for quicker prep)
4 cloves minced garlic (fresh is best, but jarred works too)
28 oz crushed tomatoes (canned)
15 oz tomato sauce (canned)
1 teaspoon salt (adjust according to taste)
1 teaspoon ground black pepper (freshly ground)
2 tablespoons Italian seasoning (make your own blend for a personal touch)
4 cups chicken broth (or vegetable broth for vegetarian option)
1 cup Parmesan cheese (freshly shaved)
1 cup heavy whipping cream (or half-and-half as a lighter alternative)
8 oz rotini pasta (uncooked, any preferred shape can be swapped in)
½ cup breadcrumbs (gluten-free breadcrumbs for gluten sensitivities)
1 tablespoon butter (used to sauté breadcrumbs for extra flavor)
1½ cups shredded mozzarella (feel free to experiment with other melting cheeses)

Instructions

Step 1: In your crock pot, combine the boneless chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, ground black pepper, Italian seasoning, and chicken broth. Stir well to ensure even flavor distribution.
Step 2: Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Step 3: Once cooked, shred the chicken using forks directly in the pot. Stir in the freshly shaved Parmesan cheese, heavy whipping cream, and uncooked rotini pasta.
Step 4: Cover again and cook on high for an additional 15 minutes or on low for 30 minutes, until the pasta is tender.
Step 5: In a separate saucepan, melt the butter and sauté the breadcrumbs over medium heat until golden brown.
Step 6: Ladle the soup into bowls, topping each serving with shredded mozzarella cheese and the sautéed breadcrumbs.

Tips & Variations

Use rotisserie chicken to save time without sacrificing flavor.
Swap out heavy cream for half-and-half or a plant-based alternative for a lighter soup.
Make your own Italian seasoning blend with dried basil, oregano, rosemary, and thyme for a fresher taste.
For a gluten-free version, use gluten-free pasta and breadcrumbs.
Try different cheeses like provolone or fontina for a unique twist.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally. The pasta may absorb some liquid when stored, so add a splash of broth or water when reheating to restore the soup’s creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts in this recipe?

Yes, frozen chicken breasts can be used but increase the cooking time by about 1-2 hours on low. Make sure the chicken is fully cooked before shredding.

Is it possible to make this soup vegetarian?

Absolutely. Substitute the chicken with hearty vegetables like mushrooms or zucchini and use vegetable broth instead of chicken broth for a vegetarian-friendly version.

Comforting Crockpot Chicken Parmesan Soup Recipe

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4.6 from 368 reviews

This Comforting Crockpot Chicken Parmesan Soup combines tender chicken, rich tomatoes, Italian seasonings, creamy cheese, and pasta for an easy, hearty meal made entirely in a slow cooker. The soup is simmered low and slow to develop deep flavors, then finished with a topping of sautéed breadcrumbs and melted mozzarella for the perfect cozy dinner.

Author: Isabella
Prep Time: 15 minutes
Cook Time: 6 hours 30 minutes
Total Time: 6 hours 45 minutes
Yield: 6 servings 1x
Category: Soup
Method: Slow Cooking
Cuisine: Italian-American

Ingredients

Scale

Soup Ingredients

1 pound Boneless Chicken Breasts (or rotisserie chicken for quicker prep)
4 cloves Minced Garlic (fresh is best, but jarred works too)
28 oz Crushed Tomatoes (canned)
15 oz Tomato Sauce (canned)
1 teaspoon Salt (adjust according to taste)
1 teaspoon Ground Black Pepper (freshly ground)
2 tablespoons Italian Seasoning (make your own blend for a personal touch)
4 cups Chicken Broth (or vegetable broth for vegetarian option)
1 cup Parmesan Cheese (freshly shaved)
1 cup Heavy Whipping Cream (or half-and-half as a lighter alternative)
8 oz Rotini Pasta (uncooked, any preferred shape can be swapped in)

Topping Ingredients

½ cup Breadcrumbs (gluten-free breadcrumbs for gluten sensitivities)
1 tablespoon Butter (used to sauté breadcrumbs for extra flavor)
1½ cups Shredded Mozzarella Cheese (feel free to experiment with other melting cheeses)

Instructions

Combine Ingredients in Crockpot: Place boneless chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, ground black pepper, Italian seasoning, and chicken broth in the crock pot. Stir well to blend all flavors evenly.
Slow Cook Chicken: Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender enough to shred.
Shred Chicken and Add Pasta: Carefully shred the chicken using forks directly in the pot. Add freshly shaved Parmesan cheese, heavy whipping cream, and uncooked rotini pasta. Stir together gently.
Cook Pasta in Soup: Cover the crock pot again and cook on high for 15 minutes or low for 30 minutes more, until the pasta is tender but not mushy.
Prepare Breadcrumb Topping: In a separate saucepan, melt butter over medium heat. Add breadcrumbs and sauté them until golden brown and crisp, stirring frequently to prevent burning.
Serve with Cheese and Breadcrumbs: Ladle the soup into bowls. Top each serving with shredded mozzarella cheese and a generous sprinkle of sautéed breadcrumbs for extra flavor and texture.

Notes

Rotisserie chicken can be used to save time; add shredded chicken in step 3 without slow cooking initially.
For a lighter cream option, substitute half-and-half for heavy cream.
Gluten-free breadcrumbs make this recipe suitable for those with gluten sensitivities.
Adjust seasoning according to taste, especially salt and pepper.
This soup is best served immediately with toppings added fresh to maintain crunchiness.

Keywords: Chicken Parmesan Soup, Crockpot Soup, Slow Cooker Chicken Soup, Italian Soup, Comfort Food, Easy Dinner