Introduction

These Goat Cheese Stuffed Mini Peppers are a delightful and easy appetizer that combines creamy goat cheese with the natural sweetness of roasted bell peppers. Perfect for parties or a simple snack, they burst with flavor and are as beautiful as they are delicious.

Goat Cheese Stuffed Mini Peppers Recipe - Recipe Image

Ingredients

1 pound mini sweet bell peppers (about 12 peppers)
10 ounces goat cheese
Balsamic glaze, to drizzle
Honey, to drizzle
2 tablespoons fresh thyme (or dried thyme)
Black pepper, to taste

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: Wash and dry the mini peppers. Cut each pepper in half lengthwise and remove all seeds and white membranes.
Step 3: Spoon goat cheese into each pepper half. You can fill them generously or use just a small amount – adjust based on your preference.
Step 4: Arrange the stuffed peppers in a single layer on a baking dish or sheet. Roast in the preheated oven for 20 to 25 minutes, until the peppers soften and begin to brown slightly.
Step 5: Remove from the oven and transfer to a serving platter. Drizzle with balsamic glaze and honey, then sprinkle fresh thyme and freshly ground black pepper on top. Serve warm and enjoy!

Tips & Variations

For a different flavor, try adding chopped roasted nuts like walnuts or pecans on top before serving.
Use dried thyme if fresh isn’t available, but add it earlier in the cooking for better flavor release.
If you prefer a tangier bite, mix a little lemon zest into the goat cheese before stuffing the peppers.
These also work well chilled as a refreshing appetizer.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for 5–7 minutes until heated through. Drizzle with fresh balsamic glaze and honey again if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these ahead of time?

Yes, you can stuff the peppers a few hours in advance and keep them refrigerated until ready to bake. Just add the balsamic glaze, honey, and herbs after roasting.

Can I use another type of cheese instead of goat cheese?

Soft cheeses like cream cheese or ricotta can be used as alternatives, but goat cheese provides the best tangy flavor that complements the sweet peppers.

Goat Cheese Stuffed Mini Peppers Recipe

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★★★★★

4.6 from 85 reviews

Delightfully sweet and tangy goat cheese stuffed mini bell peppers roasted to perfection, drizzled with balsamic glaze and honey for an elegant appetizer or snack. These colorful bite-sized peppers are soft, slightly charred, and bursting with creamy goat cheese, fresh thyme, and a hint of black pepper for a sophisticated flavor contrast.

Author: Isabella
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes
Yield: Serves 4–6 people (about 24 stuffed pepper halves) 1x
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Peppers

1 pound mini sweet bell peppers (about 12 peppers)

Filling

10 ounces goat cheese

Toppings

Balsamic glaze, to drizzle
Honey, to drizzle
2 tablespoons fresh thyme (or dried)
Black pepper, to taste

Instructions

Preheat oven: Preheat your oven to 400°F to prepare for roasting the stuffed mini peppers.
Prepare peppers: Wash and dry the mini sweet bell peppers thoroughly. Slice each pepper in half lengthwise and carefully remove all seeds and the white inner membranes to create a clean cavity for stuffing.
Stuff peppers: Scoop goat cheese into each pepper half. You can adapt the amount as you prefer—either fill to the brim for a rich, cheesy center or use a smaller scoop for a lighter bite.
Arrange for roasting: Lay the stuffed peppers in a single layer on a baking dish or sheet to ensure even roasting and browning.
Roast: Place the baking dish in the preheated oven and roast for 20-25 minutes. Roast until the peppers are slightly charred, softened, and the goat cheese starts to brown slightly, enhancing flavor.
Finish and serve: Remove the roasted peppers from the oven and transfer to a serving platter. Drizzle generously with balsamic glaze and honey, then sprinkle fresh thyme and freshly ground black pepper on top. Serve warm and enjoy the sweet-savory balance.

Notes

You can use either fresh or dried thyme; fresh thyme adds a vibrant look and flavor.
Adjust goat cheese quantity based on preference—plenty for richness or a lighter amount for a milder taste.
Make sure to remove all seeds and inner membranes for a clean presentation and better texture.
Serve these warm as an appetizer or party snack for best flavor.
Balsamic glaze and honey add sweetness and acidity that beautifully complement the goat cheese and peppers.

Keywords: goat cheese stuffed peppers, mini bell peppers recipe, baked stuffed peppers, vegetarian appetizer, roasted mini peppers