Vegan Coconut Custard Recipe

Introduction

This vegan custard is a creamy, plant-based alternative that doesn’t compromise on flavor or texture. Made with coconut milk and custard powder, it’s perfect for drizzling over desserts or enjoying on its own.

Ingredients

• 4 tbsp custard powder
• 4 tbsp golden caster sugar
• 2 x 400ml cans low-fat coconut milk
• 200ml water

Instructions

1. Step 1: Combine the custard powder with the sugar in a bowl. Add 2 to 4 tablespoons of coconut milk from one of the 400ml cans and mix to form a smooth paste.
2. Step 2: Heat the remaining coconut milk from the first can, the entire second can of coconut milk, and the water together in a pan until it almost reaches boiling.
3. Step 3: Gradually whisk some of the hot coconut milk mixture into the custard powder paste until it becomes a smooth custard sauce.
4. Step 4: Pour the custard sauce back into the pan with the remaining hot coconut milk. Return to a gentle boil over low heat, stirring continuously until the custard thickens and becomes smooth.

Tips & Variations

• For a richer flavor, substitute full-fat coconut milk instead of low-fat.
• Add a splash of vanilla extract after cooking for extra aroma.
• Serve chilled or warm depending on your preference.

Storage

Store any leftover custard in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring often to restore creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other plant-based milk instead of coconut milk?

Coconut milk works best for its creamy texture and flavor, but you can experiment with almond or oat milk; however, the custard might be less thick and rich.

Is custard powder vegan?

Most custard powders are vegan as they are typically made from cornstarch and flavorings, but always check the label to ensure there are no dairy-derived ingredients.

Vegan Coconut Custard Recipe

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★★★★★

4.7 from 69 reviews

This creamy vegan custard is a dairy-free alternative made with low-fat coconut milk and custard powder, perfect for those seeking a plant-based, smooth, and flavorful dessert sauce that pairs well with pies, puddings, or fresh fruit.

• Author: Isabella
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: Approximately 4 servings 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: Vegan
• Diet: Vegan

Ingredients

Scale 1x2x3x

Custard Mixture

• 4 tbsp custard powder
• 4 tbsp golden caster sugar
• 2–4 tbsp low-fat coconut milk (from a 400ml can, for mixing)

Liquid Mixture

• 2 x 400ml cans low-fat coconut milk
• 200ml water

Instructions

1. Prepare the custard paste: In a mixing bowl, combine the custard powder and golden caster sugar. Add 2 to 4 tablespoons of coconut milk from one of the 400ml cans and whisk thoroughly to create a smooth, lump-free paste.
2. Heat the coconut milk mixture: Pour the remainder of the coconut milk from one can, the entire second 400ml can of coconut milk, and 200ml water into a pan. Warm this mixture over medium heat until it almost reaches boiling point, stirring occasionally to prevent it from sticking.
3. Combine custard paste with hot liquid: Gradually whisk some of the hot coconut milk mixture into the custard paste to temper it, forming a smooth custard sauce. Then, pour this combined custard mixture back into the pan containing the rest of the hot coconut milk mixture.
4. Cook and thicken custard: Return the pan to low heat and continuously stir the mixture until it thickens to a smooth and creamy consistency. Avoid boiling vigorously to prevent lumps. Once thickened, remove from heat and allow to cool slightly before serving or using in recipes.

Notes

• Stir continuously when cooking to avoid lumps forming in the custard.
• Use low-fat coconut milk for a lighter version, or full-fat for a richer custard.
• This custard pairs well with vegan desserts like pies, crumbles, or fresh fruit.
• Allow the custard to cool slightly; it will thicken more as it cools.
• Store any leftovers in the refrigerator for up to 2 days.

Keywords: vegan custard, dairy-free custard, coconut milk custard, vegan dessert sauce, plant-based custard