Mediterranean Brunch Boards – Irresistible Dips & Flatbreads Recipe

Introduction

Bring a taste of the Mediterranean to your table with these vibrant brunch boards. Loaded with creamy dips, fresh veggies, and warm flatbreads, they make a perfect casual gathering or weekend treat.

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 pint cherry tomatoes, halved
• 1 large cucumber, thinly sliced
• 1 red onion, thinly sliced
• 1 (15-ounce) can chickpeas, rinsed and drained
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1 cup crumbled feta cheese
• 1/2 cup Kalamata olives, pitted
• 1/4 cup toasted pine nuts
• 1 pita bread, warmed and cut into wedges
• 4 ounces hummus
• 4 ounces baba ghanoush
• 4 ounces tzatziki
• Assorted crackers or baguette slices
• Optional seasonings for dressing: smoked paprika, garlic powder, salt, black pepper
• Fresh lemon juice, to taste
• Dill for garnish (optional)

Instructions

1. Step 1: Prepare the chickpea salad by combining chickpeas, cherry tomatoes, cucumber, and red onion in a medium bowl. Add parsley and mint.
2. Step 2: In a small bowl, whisk together extra virgin olive oil, smoked paprika, garlic powder, salt, and black pepper. Pour this dressing over the chickpea mixture and toss well. Let it marinate for at least 30 minutes to enhance the flavors.
3. Step 3: Place the hummus, baba ghanoush, and tzatziki in separate serving bowls or arrange directly on the board. Drizzle the hummus and baba ghanoush with a little extra olive oil and garnish the tzatziki with fresh dill if desired.
4. Step 4: Scatter crumbled feta cheese, Kalamata olives, and toasted pine nuts evenly across your serving platter.
5. Step 5: Arrange warmed pita bread wedges, flatbreads, crackers, or baguette slices on the board, filling in any gaps to create an inviting spread.
6. Step 6: Finally, place the dip bowls strategically and add the chickpea salad. Drizzle the entire board with extra virgin olive oil and squeeze fresh lemon juice over the chickpea salad just before serving.

Tips & Variations

• For a gluten-free option, substitute pita and crackers with gluten-free bread or vegetable sticks.
• Fresh herbs like basil or cilantro can replace mint and parsley for a different flavor profile.
• Adding a sprinkle of sumac or za’atar to the chickpea salad dressing adds a wonderful tangy note.
• Use store-bought dips to save time, but homemade versions add a personal touch.
• Serve with sliced fresh lemon wedges for guests to add a fresh citrus kick.

Storage

Store any leftover components separately in airtight containers in the refrigerator for up to 3 days. The chickpea salad and dips keep well, but flatbreads and crackers are best enjoyed fresh to maintain their texture. Reheat pita bread briefly in a warm oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the Mediterranean brunch board in advance?

Yes, you can prepare the dips and chickpea salad a day ahead and keep them refrigerated. Assemble the board just before serving to keep breads and fresh ingredients at their best.

What can I substitute if I don’t have pine nuts?

Toasted almonds, walnuts, or sunflower seeds make great alternatives and add a nice crunch to the board.

Mediterranean Brunch Boards – Irresistible Dips & Flatbreads Recipe

Print Recipe

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Mediterranean Brunch Boards bring together a vibrant and delicious assortment of creamy dips, juicy chickpea salad, fresh veggies, and warm flatbreads. Perfect for casual gatherings or elegant brunches, this no-cook recipe bursts with authentic Mediterranean flavors featuring hummus, baba ghanoush, tzatziki, feta cheese, Kalamata olives, and toasted pine nuts, all artfully arranged for an irresistible presentation.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes
• Yield: 4–6 servings 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Chickpea Salad

• 1 (15-ounce) can chickpeas, rinsed and drained
• 1 pint cherry tomatoes, halved
• 1 large cucumber, thinly sliced
• 1 red onion, thinly sliced
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• Salt and black pepper to taste

Dips and Toppings

• 4 ounces hummus
• 4 ounces baba ghanoush
• 4 ounces tzatziki
• 1 cup crumbled feta cheese
• 1/2 cup Kalamata olives, pitted
• 1/4 cup toasted pine nuts

Breads and Crackers

• 1 pita bread, warmed and cut into wedges
• Assorted crackers or baguette slices

Instructions

1. Prepare the chickpea salad: In a medium bowl, combine the rinsed chickpeas, halved cherry tomatoes, thinly sliced cucumber, and red onion. Stir in the chopped fresh parsley and mint. In a small bowl, whisk together 2 tablespoons extra virgin olive oil, smoked paprika, garlic powder, salt, and black pepper until well blended. Pour this dressing over the chickpea mixture and toss everything together to coat evenly. Allow the salad to marinate for at least 30 minutes to deepen the flavors.
2. Curate the creamy dips: Place 4 ounces each of hummus, baba ghanoush, and tzatziki in separate serving bowls or arrange them directly on the serving board. Drizzle a bit of extra virgin olive oil over the hummus and baba ghanoush for richness. Optionally, garnish the tzatziki with fresh dill to enhance its aroma and appearance.
3. Arrange the star players: Evenly distribute 1 cup of crumbled feta cheese on the serving platter. Scatter 1/2 cup of pitted Kalamata olives and 1/4 cup of toasted pine nuts around the board, creating visual interest and offering contrasting textures and flavors.
4. Build the perfect vehicle: Arrange the warmed pita bread wedges or flatbreads alongside assorted crackers or baguette slices on the board. Fill in any gaps to create a lush and abundant spread that invites dipping and sharing.
5. The grand finale: Strategically place the dip bowls alongside the chickpea salad, feta, olives, and pine nuts. Drizzle the entire board with a little extra virgin olive oil and add a squeeze of fresh lemon juice over the chickpea salad just before serving to brighten the dish and tie all the elements together.

Notes

• For extra flavor, toast the pita wedges lightly before serving.
• Substitute flatbreads or naan for pita based on your preference.
• Use fresh herbs such as dill in the tzatziki to enhance freshness.
• Allowing the chickpea salad to marinate for longer (up to 2 hours) will intensify its taste.
• This board is highly customizable; feel free to add roasted vegetables or other Mediterranean favorites like artichoke hearts or sun-dried tomatoes.

Keywords: Mediterranean brunch board, hummus, baba ghanoush, tzatziki, chickpea salad, feta cheese, pita bread, appetizer platter