Cajun Boiled Eggs with Spicy Garlic Butter Sauce Recipe

Introduction

Cajun Boiled Eggs with Spicy Garlic Butter Sauce combine the simplicity of hard-boiled eggs with a vibrant, flavorful sauce. This dish offers a perfect balance of heat and savory richness, making it an irresistible snack or appetizer.

Ingredients

• 6–8 hard-boiled eggs, peeled
• 1 stick unsalted butter
• 1/4 cup sliced onions
• 1 tbsp minced garlic
• 1 tsp garlic paste
• 1/4 cup vegetable broth
• 1 tsp Old Bay seasoning
• 1/4 tsp cayenne pepper
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp red pepper flakes

Instructions

1. Step 1: Boil the eggs until hard-boiled, then peel and set them aside.
2. Step 2: In a saucepan over medium heat, melt the unsalted butter.
3. Step 3: Add the sliced onions and cook until they become soft and fragrant.
4. Step 4: Stir in the minced garlic, garlic paste, and all the seasonings: Old Bay, cayenne pepper, paprika, garlic powder, onion powder, and red pepper flakes.
5. Step 5: Pour in the vegetable broth and let the sauce simmer for 5 minutes to blend the flavors.
6. Step 6: Place the peeled hard-boiled eggs in a serving bowl and pour the hot spicy garlic butter sauce over them.
7. Step 7: Serve warm or chilled, depending on your preference. This dish is delicious either way.

Tips & Variations

• For extra heat, add more cayenne pepper or red pepper flakes to the sauce.
• You can substitute vegetable broth with chicken broth for a richer flavor.
• Try garnishing with chopped fresh parsley or green onions for a fresh finish.
• Use smoked paprika to add a subtle smoky taste to the sauce.

Storage

Store any leftover eggs and sauce in an airtight container in the refrigerator for up to 3 days. Reheat the sauce gently on the stove before pouring it over the eggs again. The eggs can be enjoyed cold as well, making them a convenient make-ahead snack.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh garlic instead of garlic paste?

Yes, fresh minced garlic can be used in place of garlic paste. Use about one to two cloves finely minced to maintain the same flavor intensity.

Are these eggs suitable for meal prep?

Absolutely. These Cajun boiled eggs store well and can add a flavorful protein boost to lunches throughout the week.

Cajun Boiled Eggs with Spicy Garlic Butter Sauce Recipe

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★★★★★

4.8 from 112 reviews

Cajun Boiled Eggs with Spicy Garlic Butter Sauce is a flavorful appetizer that combines perfectly boiled eggs with a rich, spicy garlic butter sauce infused with classic Cajun seasonings. This dish offers a savory punch with a blend of herbs and spices, making it ideal as a snack or party treat.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 6–8 servings 1x
• Category: Appetizer
• Method: Stovetop
• Cuisine: Cajun
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Eggs

• 6–8 hard-boiled eggs, peeled

Spicy Garlic Butter Sauce

• 1 stick (4 tablespoons) unsalted butter
• 1/4 cup sliced onions
• 1 tbsp minced garlic
• 1 tsp garlic paste
• 1/4 cup vegetable broth
• 1 tsp Old Bay seasoning
• 1/4 tsp cayenne pepper
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp red pepper flakes

Instructions

1. Boil and Peel Eggs: Place eggs in a pot, cover with cold water, bring to a boil, then simmer for about 10-12 minutes. Remove eggs, cool in ice water, peel, and set aside.
2. Melt Butter: Heat a saucepan over medium heat and melt the unsalted butter until completely liquid.
3. Sauté Onions: Add the sliced onions to the melted butter and cook until they become soft and fragrant, about 3-5 minutes.
4. Add Garlic and Seasonings: Stir in the minced garlic, garlic paste, Old Bay seasoning, cayenne pepper, paprika, garlic powder, onion powder, and red pepper flakes to the saucepan. Cook for 1-2 minutes to release flavors.
5. Simmer with Broth: Pour in the vegetable broth and let the sauce simmer gently for 5 minutes, allowing all flavors to meld together.
6. Combine Eggs and Sauce: Place the peeled boiled eggs in a serving bowl and pour the hot spicy garlic butter sauce over them, coating evenly.
7. Serve: Enjoy the Cajun boiled eggs warm or chill them for serving cold as per your preference.

Notes

• Use fresh eggs for best boiling results.
• Adjust cayenne pepper and red pepper flakes quantity to control spiciness.
• This recipe can be served as an appetizer or snack.
• For a richer flavor, let the eggs marinate in the sauce for a few hours before serving.
• Vegetable broth can be substituted with chicken broth for a non-vegetarian version.

Keywords: Cajun boiled eggs, spicy garlic butter sauce, appetizer, boiled eggs recipe, Cajun seasoning