Crispy Bang Bang Salmon Bites Recipe
Introduction
Crispy Bang Bang Salmon Bites are a deliciously crunchy and flavorful appetizer or snack. These bite-sized salmon pieces are coated in a crispy panko crust and served with a creamy, spicy-sweet sauce that perfectly complements the rich fish. They’re quick to prepare and great for sharing.
Ingredients
- 1 pound salmon fillet, cut into bite-sized cubes
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 large egg
- 1 cup panko breadcrumbs
- 1/3 cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon honey
Instructions
- Step 1: Cut the skinless salmon into bite-sized cubes and pat dry with paper towels to remove excess moisture.
- Step 2: In a small bowl, whisk the egg until smooth. In another bowl, combine cornstarch, garlic powder, paprika, salt, and black pepper.
- Step 3: Dip each salmon piece first into the egg, then dredge in the cornstarch mixture, and finally coat thoroughly with panko breadcrumbs.
- Step 4: Cook the coated salmon using your preferred method:
- Air fry at 400°F for 8–10 minutes until crispy and cooked through.
- Or bake at 425°F for 12–15 minutes until golden and cooked.
- Or shallow-fry in hot oil until golden brown and cooked inside, about 2–3 minutes per side.
- Step 5: While the salmon cooks, whisk together mayonnaise, sweet chili sauce, sriracha, and honey in a small bowl to make the bang bang sauce.
- Step 6: Drizzle the sauce over the crispy salmon bites or serve it on the side for dipping. Enjoy warm.
Tips & Variations
- Use fresh salmon for the best flavor and texture. Ensure the pieces are dry before coating to get maximum crispiness.
- Swap panko breadcrumbs with crushed cornflakes for an extra crunchy coating.
- Adjust the sriracha amount to control the spiciness of the bang bang sauce.
- Serve with a squeeze of fresh lime for a bright contrast.
Storage
Store leftover salmon bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or air fryer to retain crispiness. The sauce can be stored separately in the fridge for up to 3 days.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen salmon for this recipe?
Yes, but be sure to fully thaw and pat the salmon dry before coating to ensure the coating sticks well and the bites crisp up nicely.
Is it necessary to use cornstarch?
Cornstarch helps the coating stick and creates a light, crispy texture. If unavailable, you can substitute with all-purpose flour or rice flour.
PrintCrispy Bang Bang Salmon Bites Recipe
Crispy Bang Bang Salmon Bites are delicious bite-sized pieces of salmon, coated in a seasoned cornstarch and panko breadcrumb crust, then cooked to golden perfection. Served with a spicy, creamy bang bang sauce made from mayonnaise, sweet chili sauce, sriracha, and honey, this appetizer or snack is packed with flavor and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Salmon Bites
- 1 pound salmon fillet, cut into bite-sized cubes
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 large egg
- 1 cup panko breadcrumbs
Bang Bang Sauce
- 1/3 cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon honey
Instructions
- Prepare the salmon: Cut the skinless salmon fillet into bite-sized cubes and pat them dry using paper towels to ensure the coating sticks well.
- Mix coatings: In a small bowl, whisk the egg. In a separate bowl, combine the cornstarch, garlic powder, paprika, salt, and black pepper to create the seasoned dry mixture.
- Coat the salmon: Dip each salmon piece first into the beaten egg, then dredge it in the seasoned cornstarch mixture, and finally coat it thoroughly with panko breadcrumbs for a crispy texture.
- Cook the salmon bites: Choose your preferred cooking method:
- Air Frying: Preheat the air fryer to 400°F (200°C) and air fry the coated salmon bites for 8–10 minutes until golden and crispy.
- Baking: Preheat the oven to 425°F (220°C) and bake the salmon bites on a greased or parchment-lined baking sheet for 12–15 minutes until cooked through and crispy.
- Shallow-frying: Heat oil in a skillet over medium heat and shallow-fry the salmon bites until golden brown and cooked through, about 3-4 minutes per side.
- Prepare the bang bang sauce: In a bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and honey until smooth and well combined.
- Serve: Drizzle the bang bang sauce over the salmon bites or serve it on the side for dipping. Enjoy immediately while warm and crispy.
Notes
- Ensure salmon pieces are dry before coating to help the breading stick better.
- Adjust spiciness of sauce by varying sriracha to taste.
- For extra crispiness, you can double dip the salmon pieces in egg and breadcrumbs.
- Can be served as an appetizer, party snack, or light meal.
- Leftovers can be refrigerated for up to 2 days and reheated in an air fryer or oven to maintain crispiness.
Keywords: bang bang salmon bites, crispy salmon, salmon appetizer, air fryer salmon, bang bang sauce, seafood bites, easy appetizer
