Smoked Salmon Bagel Dip Recipe
Introduction
This Smoked Salmon Bagel Dip is a creamy, flavorful twist on a classic brunch favorite. Combining ricotta, cream cheese, and smoky salmon, it makes a perfect appetizer or snack that’s easy to prepare and sure to impress.
Ingredients
- 2 cups (16 ounces) whole milk ricotta
- 8 ounces cream cheese, softened
- 2 tablespoons lemon juice
- 1/2 teaspoon kosher salt
- 4 ounces smoked salmon, chopped
- 1/4 cup thinly sliced red onion
- 1 tablespoon capers
- 1 teaspoon lemon zest (from 1/2 of a large lemon)
- 1/2 teaspoon everything bagel seasoning
- 1 tablespoon chopped fresh dill
- Lemon wedges
- Bagel crisps
- Cucumber slices
Instructions
- Step 1: Add the ricotta, softened cream cheese, lemon juice, and kosher salt to a food processor. Blend until the mixture is smooth and creamy.
- Step 2: Spread the whipped cheese mixture evenly onto a serving platter.
- Step 3: Top the whipped cheese with chopped smoked salmon, thinly sliced red onion, capers, lemon zest, everything bagel seasoning, and chopped fresh dill.
- Step 4: Serve immediately with lemon wedges, bagel crisps, and cucumber slices for dipping.
Tips & Variations
- For extra tang, add a splash of white wine vinegar to the cheese mixture before blending.
- Swap fresh dill with chives or parsley for a different herbal note.
- Use Greek yogurt in place of ricotta for a lighter version.
- Try serving with assorted crackers or toasted pita chips instead of bagel crisps.
Storage
Store the dip in an airtight container in the refrigerator for up to 3 days. Because of the fresh herbs and smoked salmon, it’s best enjoyed within this time for optimal flavor and safety. When ready to serve again, allow it to come to room temperature for about 15 minutes and stir gently before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this dip in advance?
Yes, you can prepare the cheese mixture up to a day ahead and refrigerate it. Add the smoked salmon and toppings just before serving to keep them fresh and visually appealing.
What can I substitute if I don’t have smoked salmon?
You can use cooked and flaked wild salmon or even smoked trout as alternatives. For a vegetarian option, try adding diced roasted red peppers or sun-dried tomatoes for a smoky flavor.
PrintSmoked Salmon Bagel Dip Recipe
This Smoked Salmon Bagel Dip is a creamy, flavorful spread combining whole milk ricotta and cream cheese with savory smoked salmon, tangy lemon, and classic everything bagel seasonings. Perfect for gatherings or as an appetizer, it pairs wonderfully with bagel crisps and fresh cucumber slices for a refreshing crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 6 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Ingredients
Cheese Base
- 2 cups (16 ounces) whole milk ricotta
- 8 ounces cream cheese, softened
- 2 tablespoons lemon juice
- 1/2 teaspoon kosher salt
Toppings and Mix-ins
- 4 ounces smoked salmon, chopped
- 1/4 cup thinly sliced red onion
- 1 tablespoon capers
- 1 teaspoon lemon zest (from 1/2 of a large lemon)
- 1/2 teaspoon everything bagel seasoning
- 1 tablespoon chopped fresh dill
To Serve
- Lemon wedges
- Bagel crisps
- Cucumber slices
Instructions
- Blend the cheeses: Add the ricotta, softened cream cheese, lemon juice, and kosher salt to a food processor. Blend until the mixture is smooth and creamy, ensuring there are no lumps for a perfect base.
- Spread the dip: Transfer the whipped cheese mixture onto a serving platter, spreading it evenly to create a base layer for the toppings.
- Add toppings: Sprinkle the chopped smoked salmon evenly over the cheese base, followed by thinly sliced red onions, capers, lemon zest, everything bagel seasoning, and chopped fresh dill to enhance the flavors.
- Serve and enjoy: Present the dip with lemon wedges, bagel crisps, and cucumber slices on the side for dipping and garnishing, providing a variety of textures and fresh tastes.
Notes
- Use softened cream cheese for easier blending and a smoother dip.
- If you don’t have a food processor, a hand mixer or whisk can be used but may take longer to achieve smoothness.
- Everything bagel seasoning can be found pre-packaged or homemade by mixing sesame seeds, poppy seeds, dried garlic, dried onion, and salt.
- Adjust lemon juice and zest to your taste preference for acidity.
- This dip keeps well covered in the refrigerator for up to 2 days.
Keywords: smoked salmon dip, bagel dip, appetizer, cream cheese dip, ricotta dip, everything bagel seasoning, party appetizer, smoked salmon recipe
