Introduction

This prawn and egg on toast recipe combines tender prawns with creamy egg mayonnaise for a simple yet satisfying meal. It’s perfect for a quick lunch or a light dinner that feels a little special.

Prawn & Egg on Toast Recipe - Recipe Image

Ingredients

3 eggs
250g peeled and cooked prawns (defrosted if frozen)
3 tbsp mayonnaise
1 lemon, juiced
4 thick slices white bread
Butter, to serve
Small bunch of chives, finely sliced, to serve

Instructions

Step 1: Bring a medium pan of water to the boil. Carefully lower in the eggs and cook for 9 minutes. Remove the eggs with a slotted spoon to a bowl of iced water and leave to cool for 10 minutes. Peel the eggs and finely chop them.
Step 2: Place the chopped eggs in a bowl with the prawns. Stir in the mayonnaise and lemon juice, then season with salt and pepper to taste.
Step 3: Toast the bread slices until golden, then spread each slice with butter while still warm.
Step 4: Spoon the prawn and egg mixture evenly over the buttered toast. Sprinkle with finely sliced chives and serve immediately.

Tips & Variations

For extra flavor, add a pinch of smoked paprika or a dash of hot sauce to the prawn and egg mixture.
Try using whole grain or sourdough bread for a heartier twist.
If fresh chives aren’t available, finely chopped spring onions work well as a substitute.

Storage

Store any leftover prawn and egg mixture in an airtight container in the refrigerator for up to 2 days. It’s best served fresh on toasted bread, so avoid storing the assembled toast. Reheat the mixture gently if needed, but serving cold or at room temperature is ideal.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw prawns for this recipe?

It’s best to use peeled and cooked prawns for this recipe since the prawns are not cooked again. If you have raw prawns, cook them thoroughly before adding to the mixture.

Can I prepare the prawn and egg mixture in advance?

Yes, you can prepare the prawn and egg mixture a few hours ahead and keep it refrigerated. Just add the fresh lemon juice before serving to keep the flavors bright.

Prawn & Egg on Toast Recipe

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★★★★★

4.6 from 61 reviews

This Prawn & Egg on Toast recipe is a delicious and simple seafood sandwich featuring tender prawns and creamy chopped boiled eggs mixed with mayonnaise and lemon juice, served on buttered toasted white bread and topped with fresh chives. Perfect for a quick lunch or light dinner with a burst of fresh flavors and satisfying textures.

Author: Isabella
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Lunch
Method: Stovetop
Cuisine: British

Ingredients

Scale

Egg & Prawn Mixture

3 eggs
250g peeled and cooked prawns (defrosted if frozen)
3 tbsp mayonnaise
1 lemon, juiced
Salt and pepper, to taste

Toast

4 thick slices white bread
Butter, to serve
Small bunch of chives, finely sliced, to serve

Instructions

Boil the eggs: Bring a medium pan of water to a rolling boil. Carefully lower the eggs into the boiling water using a slotted spoon and cook for exactly 9 minutes to achieve a firm yet creamy yolk. Once cooked, remove the eggs and immediately transfer them to a bowl of iced water. Let them stand for 10 minutes until completely cooled, making peeling easier and stopping further cooking.
Prepare the egg and prawn mixture: Peel the cooled eggs and finely chop them. Place the chopped eggs into a bowl, add the peeled and cooked prawns, then stir in the mayonnaise and freshly squeezed lemon juice. Season the mixture well with salt and freshly ground black pepper, mixing gently to combine all flavors.
Toast and butter the bread: Toast the four thick slices of white bread until golden and crisp. Spread butter evenly over each slice while still warm for a rich, creamy base that complements the seafood mixture beautifully.
Assemble and serve: Spoon the prawn and egg mayonnaise generously over the buttered toast slices. Sprinkle finely sliced fresh chives on top for a mild onion flavor and attractive garnish. Serve immediately to enjoy the fresh, creamy textures and bright citrus notes.

Notes

Using cooked and peeled prawns saves time; ensure they are fully thawed if frozen.
For tangier flavor, adjust the lemon juice to taste or add a touch of lemon zest to the mixture.
Thick bread slices help hold the mixture without becoming soggy too quickly.
Chilling the egg mixture before serving can enhance flavors and make it refreshing in warmer weather.
Substitute mayonnaise with a light yogurt-based dressing to reduce fat content if desired.

Keywords: prawn toast, egg toast, seafood sandwich, quick lunch, prawn mayonnaise, egg mayonnaise, quick seafood recipe