Introduction

This Coconut French Toast with Spiced Roasted Pineapple is a tropical twist on a classic breakfast favorite. Creamy coconut milk and sweet, aromatic pineapple come together for a deliciously indulgent morning treat. It’s perfect for a weekend brunch or anytime you want to impress with minimal effort.

Coconut French Toast with Spiced Roasted Pineapple Recipe - Recipe Image

Ingredients

2 eggs
150ml coconut milk
½ tsp vanilla extract
2 thick slices brioche
Knob of butter (about 20g)
2 tbsp desiccated coconut
Plain or coconut yogurt, to serve
½ small pineapple
1½ tbsp maple syrup
Pinch of ground allspice

Instructions

Step 1: Whisk the eggs, coconut milk, and vanilla extract together in a wide, shallow bowl.
Step 2: Dunk the brioche slices into the mixture, letting each sit for 1-2 minutes on each side to soak up the liquid completely.
Step 3: Preheat the oven to 200°C (180°C fan, gas mark 6).
Step 4: Prepare the pineapple by removing the skin, leaves, and eyes. Slice the flesh into long, chunky pieces (about three per person), and remove the core.
Step 5: Place pineapple pieces in a small baking dish. Drizzle with maple syrup and sprinkle with ground allspice. Roast for 15 minutes, turning halfway through and brushing with the syrup.
Step 6: While pineapple roasts, melt butter in a frying pan over low-medium heat until foaming.
Step 7: Scatter desiccated coconut on a plate. Carefully coat each soaked brioche slice on both sides with the coconut.
Step 8: Cook the brioche slices for 3-4 minutes on each side until golden and cooked through.
Step 9: Divide the toast between two plates. Top each with a dollop of yogurt, three pieces of roasted pineapple, and drizzle with any juices from the roasting dish.

Tips & Variations

Use coconut yogurt for a dairy-free option and extra coconut flavor.
If you don’t have brioche, thick-sliced challah or white bread works well.
Try adding a sprinkle of toasted nuts or seeds on top for crunch.
For a spicier kick, add a pinch of cinnamon or nutmeg along with the allspice on the pineapple.

Storage

Store any leftover French toast in an airtight container in the refrigerator for up to 2 days. The pineapple can also be refrigerated separately for up to 3 days. Reheat the French toast gently in a pan or toaster oven to retain crispness, and warm the pineapple in the microwave or oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of coconut milk?

Yes, regular milk can be used, but the dish will lose some of its tropical coconut flavor and creaminess. Coconut milk adds richness and complements the pineapple perfectly.

How do I prevent the brioche from falling apart when soaking?

Let the brioche soak long enough to absorb the mixture fully but handle it gently when coating with coconut and transferring to the pan. Using thick slices helps them hold together better.

Coconut French Toast with Spiced Roasted Pineapple Recipe

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4.9 from 95 reviews

This Coconut French Toast with Spiced Roasted Pineapple is a tropical twist on a classic breakfast favorite. Thick brioche slices are soaked in a creamy coconut milk and egg mixture, coated with desiccated coconut, and pan-fried to golden perfection. Served alongside warmly roasted pineapple infused with maple syrup and allspice, and finished with a dollop of plain or coconut yogurt, this recipe offers a delightful blend of creamy, sweet, and spiced flavors perfect for a comforting morning meal.

Author: Isabella
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 2 servings 1x
Category: Breakfast
Method: Frying
Cuisine: Fusion
Diet: Vegetarian

Ingredients

Scale

French Toast Mixture

2 eggs
150ml coconut milk
½ tsp vanilla extract

French Toast and Garnish

2 thick slices brioche
knob of butter (about 20g)
2 tbsp desiccated coconut
plain or coconut yogurt, to serve

Spiced Roasted Pineapple

½ small pineapple
1½ tbsp maple syrup
pinch of ground allspice

Instructions

Prepare the soaking mixture: In a wide, shallow bowl, whisk together the eggs, coconut milk, and vanilla extract until fully combined.
Soak the brioche: Dunk each thick slice of brioche into the coconut egg mixture. Let each side soak for 1-2 minutes, ensuring the liquid is fully absorbed and the bread is tender but not falling apart.
Preheat the oven and prepare pineapple: Heat your oven to 200°C (180°C fan/gas mark 6). Peel the pineapple by removing the skin, leaves, and eyes. Cut the flesh into long, chunky pieces (about three per person), removing and discarding the tough core.
Roast the pineapple: Place the pineapple pieces in a small baking dish. Drizzle over the maple syrup and sprinkle with a pinch of allspice. Roast in the oven for 15 minutes, turning halfway through and brushing the pineapple with the syrup in the dish to caramelize evenly.
Prepare to fry the french toast: While the pineapple roasts, melt the butter in a frying pan over low-medium heat until it foams.
Coat the soaked brioche: Spread desiccated coconut evenly on a plate. Carefully dip each side of the soaked brioche slices into the coconut to coat them, keeping the bread intact.
Cook the french toast: Fry the coconut-coated brioche slices in the melted butter for 3-4 minutes on each side, cooking until golden brown and cooked through.
Assemble and serve: Divide the cooked french toast between two plates. Top each with a dollop of plain or coconut yogurt, three pieces of spiced roasted pineapple, and drizzle any juices left from the roasting tin over the top for extra flavor.

Notes

Use thick slices of brioche to prevent the bread from becoming soggy and breaking apart.
The pineapple can be substitued with other tropical fruits like mango or papaya, but roasting enhances the flavor deeply.
Desiccated coconut adds texture and flavor; lightly pressing the coconut onto the bread helps it adhere better.
Serve immediately for best taste and texture; the french toast is best when warm and crisp.
For a vegan version, use a flax egg substitute and coconut yogurt, and replace butter with coconut oil.

Keywords: coconut french toast, spiced roasted pineapple, tropical breakfast, brioche french toast, coconut milk breakfast, maple syrup pineapple, allspice roasted fruit