Introduction

This Chicken Crescent Roll Casserole is a comforting and cheesy dish that combines tender chicken, creamy cheese sauce, and flaky crescent rolls. Perfect for a family dinner, it’s easy to assemble and bakes into a golden, savory casserole that everyone will love.

Chicken Crescent Roll Casserole Recipe - Recipe Image

Ingredients

2 (8 oz) cans Pillsbury Refrigerated Crescent Dinner Rolls
1 (10 3/4 oz) can cream of chicken soup, undiluted
3/4 cup grated cheddar cheese
1/2 cup heavy whipping cream
4 oz cream cheese (room temperature)
4 tbsp butter (room temperature)
1 tsp garlic powder
1/3 cup onion, finely chopped
2 large cooked chicken breasts, finely chopped (about 2 cups)
1/2 cup finely grated cheddar cheese (for filling)
1/2 tsp seasoning salt
1/2 tsp ground black pepper
2-4 tablespoons heavy whipping cream (for filling)
1-2 cups grated cheddar cheese (for topping)

Instructions

Step 1: Preheat oven to 350ºF. Grease a 9×13-inch baking dish with butter.
Step 2: In a small pot over medium heat, combine the cream of chicken soup, ¾ cup cheddar cheese, and ½ cup heavy whipping cream. Stir until the cheese is melted, then remove from heat.
Step 3: In a mixing bowl, combine the cream cheese, butter, and garlic powder using a fork until smooth.
Step 4: Add the chopped chicken, finely chopped onion, 2-4 tablespoons heavy whipping cream, seasoning salt, black pepper, and ½ cup cheddar cheese to the cream cheese mixture. Mix well until fully combined.
Step 5: Unroll the crescent rolls. Place about 1 tablespoon of the chicken mixture on the larger end of each crescent triangle, then roll them up starting at the large end.
Step 6: Spread some of the cream of chicken sauce on the bottom of the prepared baking dish. Arrange the rolled crescent rolls on top of the sauce.
Step 7: Pour the remaining chicken sauce over the crescent rolls, then sprinkle with 1-2 cups grated cheddar cheese.
Step 8: Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.

Tips & Variations

Use rotisserie chicken for a quicker preparation.
Add diced bell peppers or mushrooms to the filling for extra veggies.
Substitute cream of chicken soup with cream of mushroom or celery for a different flavor.
For a spicier kick, add a pinch of cayenne pepper or chopped jalapeños to the filling.

Storage

Store leftovers covered in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave or bake in a preheated oven at 350ºF for about 15 minutes until heated through and bubbly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole assembly and refrigerate it before baking. Just cover tightly and bake within 24 hours, adding a few extra minutes to the bake time if baking from cold.

Can I use frozen chicken for this recipe?

It’s best to use cooked, thawed chicken for the filling to ensure even texture and flavor. If using frozen chicken, be sure to fully cook and shred it before mixing into the filling.

Chicken Crescent Roll Casserole Recipe

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★★★★★

5 from 143 reviews

This hearty Chicken Crescent Roll Casserole features tender cooked chicken mixed with creamy cheeses and seasonings, all wrapped in flaky crescent rolls and baked to golden perfection. A creamy chicken soup sauce and generous cheddar cheese topping make this dish comforting and delicious—perfect for a family dinner or potluck.

Author: Isabella
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 6–8 servings 1x
Category: Casserole
Method: Baking
Cuisine: American

Ingredients

Scale

For the Crescent Rolls and Sauce

2 (8 oz) cans Pillsbury Refrigerated Crescent Dinner Rolls
1 (10 3/4 oz) can cream of chicken soup, undiluted
3/4 cup grated cheddar cheese
1/2 cup heavy whipping cream

For the Filling

4 oz cream cheese, room temperature
4 tbsp butter, room temperature
1 tsp garlic powder
1/3 cup onion, finely chopped
2 large cooked chicken breasts, finely chopped (about 2 cups)
1/2 cup finely grated cheddar cheese (for filling)
1/2 tsp seasoning salt
1/2 tsp ground black pepper
2–4 tbsp heavy whipping cream

For the Topping

1–2 cups grated cheddar cheese (for topping)

Instructions

Preheat and Prepare Dish: Preheat your oven to 350ºF (175ºC) and generously grease a 9×13-inch baking dish with butter to prevent sticking.
Make the Chicken Soup Sauce: In a small pot over medium heat, combine the undiluted cream of chicken soup, 3/4 cup grated cheddar cheese, and 1/2 cup heavy whipping cream. Stir occasionally until the cheese melts completely, then remove from heat.
Prepare the Filling Mixture: In a mixing bowl, blend the cream cheese, butter, and garlic powder using a fork until smooth. Add the finely chopped cooked chicken, chopped onion, 2-4 tablespoons of heavy cream, seasoning salt, ground black pepper, and 1/2 cup finely grated cheddar cheese. Mix everything thoroughly until well combined.
Assemble the Crescent Rolls: Unroll the crescent rolls and place about 1 tablespoon of the chicken filling on the larger end of each crescent triangle. Carefully roll up each triangle starting from the larger end to fully encase the filling.
Layer and Top: Spread some of the prepared cream of chicken sauce evenly on the bottom of the greased baking dish. Arrange the filled crescent rolls seam-side down in a single layer over the sauce. Pour the remaining sauce evenly over the rolls, then sprinkle 1 to 2 cups of grated cheddar cheese over the top for a cheesy crust.
Bake: Place the dish in the preheated oven and bake for 30 minutes, or until the crescent rolls are golden brown and the cheese on top is bubbly and slightly browned.
Serve: Remove from the oven and let the casserole cool for a few minutes before serving to allow the filling to set slightly.

Notes

Use cooked chicken breasts from leftover roast or poached chicken for convenience.
You can adjust the amount of cheese on top to your preference for cheesiness.
If you prefer a less rich dish, reduce the heavy cream slightly or substitute with half-and-half.
For extra flavor, add chopped fresh herbs like parsley or thyme to the filling.
Make sure crescent rolls are sealed well to prevent filling from leaking during baking.
Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.

Keywords: chicken casserole, crescent roll casserole, creamy chicken casserole, baked chicken recipe, comfort food casserole