Easy Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe
Introduction
These easy garlic butter steak bites are tender, flavorful, and perfect for a quick dinner. Paired with a rich Parmesan cream sauce, they make a decadent yet simple meal that pairs beautifully with pasta or roasted vegetables.
Ingredients
- 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
- For the Parmesan Cream Sauce:
- 1 tablespoon unsalted butter
- 2 cloves garlic, finely minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- Optional: pinch of red pepper flakes for a little heat
Instructions
- Step 1: Pat your steak cubes dry and season generously with salt and pepper.
- Step 2: Heat olive oil in a large skillet over medium-high heat. Add steak in batches to avoid overcrowding. Sear for 2–3 minutes per side until browned. Remove from the pan and set aside.
- Step 3: Reduce heat to medium and melt butter in the same skillet. Add minced garlic and sauté until fragrant, about 30 seconds. Return steak bites to the skillet and toss to coat, then remove from heat.
- Step 4: In a separate saucepan, melt butter and sauté minced garlic for 30 seconds. Pour in heavy cream and bring to a simmer.
- Step 5: Stir in Parmesan cheese and whisk until smooth and thickened, about 3–5 minutes. Season with salt, black pepper, and optional red pepper flakes.
- Step 6: Pour the Parmesan cream sauce over the steak bites or serve it on the side. Garnish with chopped parsley. Enjoy over pasta, mashed potatoes, or roasted vegetables.
Tips & Variations
- Use half-and-half instead of heavy cream for a lighter sauce.
- Swap in plant-based cream and vegan cheese for a dairy-free version.
- Coconut cream also works well as a dairy-free alternative.
- Pro Tip: Always use freshly grated Parmesan cheese to ensure a smooth, creamy sauce.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently on the stove with a splash of cream or milk to loosen the sauce and keep it creamy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cut of steak for this recipe?
Yes, sirloin and ribeye are ideal because they are tender and flavorful, but you can also use flank or strip steak if cut into small, bite-sized pieces.
How do I prevent the sauce from becoming clumpy?
Using freshly grated Parmesan cheese and whisking the sauce continuously as it thickens helps prevent clumps. Also, avoid boiling the sauce vigorously once the cheese has been added.
PrintEasy Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe
This Easy Garlic Butter Steak Bites recipe features tender, juicy sirloin or ribeye steak cubes seared to perfection and tossed in a rich garlic butter sauce. Paired with a luscious Parmesan cream sauce, this dish is perfect for a quick weeknight dinner or an impressive meal served with pasta, mashed potatoes, or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
For the Garlic Butter Steak Bites
- 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
For the Parmesan Cream Sauce
- 1 tablespoon unsalted butter
- 2 cloves garlic, finely minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- Optional: pinch of red pepper flakes for a little heat
Instructions
- Prep the steak: Pat your steak cubes dry with paper towels to remove excess moisture and season generously with salt and pepper to enhance flavor.
- Sear the steak bites: Heat olive oil in a large skillet over medium-high heat. Add the steak cubes in batches to prevent overcrowding, and sear each side for about 2–3 minutes until a golden-brown crust forms. Remove the steak bites from the skillet and set aside.
- Make the garlic butter: Reduce the heat to medium and melt the butter in the same skillet. Add minced garlic and sauté for approximately 30 seconds until fragrant. Return the steak bites to the skillet and toss them to coat in the garlic butter. Remove from heat.
- Prepare the Parmesan cream sauce: In a separate saucepan, melt butter over medium heat and sauté the minced garlic for about 30 seconds until aromatic. Pour in the heavy cream and bring it to a gentle simmer. Stir in the freshly grated Parmesan cheese and whisk continuously until the sauce is smooth and thickened, about 3–5 minutes. Season with salt, black pepper, and optional red pepper flakes to taste.
- Combine and serve: Pour the warm Parmesan cream sauce over the garlic butter steak bites or serve it alongside. Garnish with chopped fresh parsley if desired. Enjoy this dish over your favorite pasta, mashed potatoes, or roasted vegetables for a comforting meal.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- When reheating, warm gently on the stove with a splash of cream or milk to loosen the sauce and prevent it from drying out.
- Use freshly grated Parmesan cheese for the best melting and smooth sauce texture; pre-shredded cheeses may cause clumping.
- For a lighter sauce, substitute heavy cream with half-and-half.
- Dairy-free alternatives can be made by using plant-based cream and vegan cheese, or coconut cream.
Keywords: Garlic butter steak bites, Parmesan cream sauce, steak recipe, quick dinner, easy steak bites, creamy sauce
