Pineapple Fried Rice (Thai) Recipe

Introduction

Pineapple Fried Rice is a vibrant and flavorful Thai dish that perfectly balances sweet, savory, and tangy notes. Made with fragrant jasmine rice, fresh pineapple, and a blend of sauces, it’s a quick and satisfying meal that brings a taste of Thailand to your kitchen.

Ingredients

• 2 tbsp vegetable oil
• 2 garlic cloves, finely minced
• 1/2 onion, finely chopped
• 1/2 red capsicum (bell pepper), diced (~ 3/4 cup)
• 1/2 cup frozen peas
• 3 cups day-old jasmine rice, cooked
• 1 1/2 cups pineapple pieces, fresh or canned drained (~ 220g)
• 1/2 cup green onion, sliced
• 1 tbsp oyster sauce
• 1 1/2 tbsp fish sauce
• 1/2 tsp sugar
• 1 1/2 tbsp light or all-purpose soy sauce (not dark soy)
• 1 tbsp Thai seasoning (Gold Mountain)

Instructions

1. Step 1: Heat the vegetable oil in a wok or large non-stick skillet over high heat.
2. Step 2: Add the minced garlic and chopped onion, and cook for 1 minute until fragrant.
3. Step 3: Add the diced red capsicum and cook for another minute, stirring frequently.
4. Step 4: Stir in the frozen peas and cook for 30 seconds.
5. Step 5: Add the cooked jasmine rice and all the sauce ingredients: oyster sauce, fish sauce, sugar, soy sauce, and Thai seasoning. Stir constantly and cook for about 2 minutes until the rice absorbs the sauce and starts to caramelize slightly.
6. Step 6: Add the pineapple pieces and stir for 30 seconds just to warm through.
7. Step 7: Finally, mix in the sliced green onions, then serve immediately.

Tips & Variations

• Use day-old jasmine rice for the best texture, as freshly cooked rice can become mushy when stir-fried.
• For extra protein, add cooked shrimp, chicken, or tofu when adding the rice.
• Adjust the amount of fish sauce and soy sauce to your taste to balance salty and savory flavors.
• If you prefer a spicier dish, add chopped fresh chili or a dash of chili flakes during cooking.
• Fresh pineapple adds a bright flavor, but canned drained pineapple works well in a pinch.

Storage

Store leftover pineapple fried rice in an airtight container in the refrigerator for up to 2 days. Reheat it gently in a skillet over medium heat, adding a splash of water if it feels dry to restore moisture. Avoid reheating in the microwave for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular white rice instead of jasmine rice?

Yes, but jasmine rice has a fragrant aroma and fluffier texture that makes it ideal for this dish. If you use other rice, make sure it is cooked and cooled to prevent clumping.

Is this dish gluten-free?

It can be if you use gluten-free soy sauce and oyster sauce. Always check the labels to ensure the ingredients suit your dietary needs.

Pineapple Fried Rice (Thai) Recipe

Print Recipe

★★★★★

4.9 from 145 reviews

A vibrant and flavorful Thai-inspired Pineapple Fried Rice combining savory sauces, fresh vegetables, and sweet pineapple for a perfect balance of taste. This dish is quick to prepare and uses day-old jasmine rice for the ideal fried rice texture.

• Author: Isabella
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: Thai

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 tbsp vegetable oil
• 2 garlic cloves, finely minced
• 1/2 onion, finely chopped
• 1/2 red capsicum (bell pepper), diced (~3/4 cup)
• 1/2 cup peas, frozen
• 3 cups day old jasmine rice, cooked
• 1 1/2 cups pineapple pieces, fresh or canned drained (~220g)
• 1/2 cup green onion, sliced

Sauces and Seasonings

• 1 tbsp oyster sauce
• 1 1/2 tbsp fish sauce
• 1/2 tsp sugar
• 1 1/2 tbsp soy sauce, light or all purpose (not dark soy)
• 1 tbsp Thai Seasoning (Gold Mountain)

Instructions

1. Heat the Oil: Heat 2 tablespoons of vegetable oil in a wok or large non-stick skillet over high heat until hot and shimmering.
2. Sauté Aromatics: Add the finely minced garlic and chopped onion to the hot oil and cook for 1 minute until fragrant and the onions begin to soften.
3. Add Capsicum: Stir in the diced red capsicum and cook for another minute, allowing them to slightly soften but maintain some crunch.
4. Add Peas: Add the frozen peas and stir continuously for 30 seconds to combine and heat through.
5. Incorporate Rice and Sauces: Add the day-old cooked jasmine rice to the wok along with the oyster sauce, fish sauce, sugar, soy sauce, and Thai seasoning. Stir constantly and cook for 2 minutes until the rice absorbs the sauces and begins to caramelize slightly.
6. Add Pineapple: Stir in the pineapple pieces and cook for just 30 seconds to warm them through without making them mushy.
7. Finish and Serve: Toss through the sliced green onions just before removing from heat. Serve immediately while hot for the best flavor and texture.

Notes

• Use day-old jasmine rice for the best texture; freshly cooked rice can be too moist and sticky for frying.
• If using canned pineapple, make sure to drain it well to avoid excess moisture in the dish.
• Adjust fish sauce and soy sauce quantities to taste, especially if you prefer less salty flavor.
• This recipe can be made vegetarian by substituting oyster sauce and fish sauce with vegetarian alternatives.
• For extra protein, feel free to add cooked shrimp, chicken, or tofu.

Keywords: pineapple fried rice, Thai fried rice, pineapple recipe, quick fried rice, stir-fry rice, Thai cuisine