Introduction

This Garlic Parmesan Chicken Meatloaf is a flavorful twist on a classic comfort dish. Packed with tender ground chicken, savory garlic, and rich Parmesan, it’s sure to become a family favorite. Easy to prepare and perfect for weeknight dinners.

Garlic Parmesan Ground Chicken Meatloaf Recipe - Recipe Image

Ingredients

1 pound Ground Chicken
1 cup Panko Bread Crumbs (or regular bread crumbs)
1 cup Parmesan Cheese (freshly grated)
1/2 cup Milk (any variety or dairy-free option)
2 Large Eggs (or flax eggs for vegan)
4 cloves Garlic (minced) (fresh recommended)
2 tablespoons Olive Oil (or any cooking oil)
1 tablespoon Dried Italian Seasoning (or individual herbs)
Salt and Black Pepper, to taste
1/4 cup Chopped Fresh Parsley (or swap with other herbs)
1/2 cup Chicken Broth (or vegetable broth for vegetarian)
2 tablespoons Butter (melted) (or olive oil)
1 teaspoon Garlic Powder

Instructions

Step 1: In a large mixing bowl, whisk together the milk and eggs until fully combined. Set aside.
Step 2: Add the panko bread crumbs, Parmesan cheese, Italian seasoning, salt, and pepper to the egg mixture. Mix gently to combine.
Step 3: Heat olive oil in a skillet over medium heat. Sauté the minced garlic until fragrant, about 1-2 minutes. Remove from heat.
Step 4: Pour the sautéed garlic and oil into the egg mixture. Add chopped parsley and stir well to combine.
Step 5: Gently fold in the ground chicken until all ingredients are evenly mixed.
Step 6: Preheat the oven to 350°F (175°C). Grease a loaf pan with cooking spray or olive oil.
Step 7: Transfer the meat mixture into the greased loaf pan, shaping it into an even loaf.
Step 8: Mix together the melted butter and garlic powder. Brush this mixture over the top of the meatloaf.
Step 9: Sprinkle additional Parmesan cheese on top, then pour chicken broth around the meatloaf in the pan.
Step 10: Bake for 60 to 70 minutes, or until the internal temperature reaches 165°F (74°C).
Step 11: Remove from oven and let the meatloaf rest for 10 to 15 minutes before slicing.
Step 12: Slice the meatloaf and serve warm with your favorite sides.

Tips & Variations

For a vegetarian version, substitute ground chicken and chicken broth with plant-based alternatives and use vegetable broth.
Freshly grated Parmesan adds more flavor than pre-grated; try to use fresh if possible.
Swap parsley for fresh basil or oregano to change the herb profile.
Cover the meatloaf loosely with foil halfway through baking to prevent over-browning.

Storage

Store leftover meatloaf tightly wrapped in the refrigerator for up to 3 days. Reheat slices in the microwave or oven until warmed through. For longer storage, freeze wrapped meatloaf for up to 3 months and thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey instead of ground chicken?

Yes, ground turkey works well as a substitute and will yield a similar texture and flavor.

How do I know when the meatloaf is fully cooked?

Use a meat thermometer to check the internal temperature; it should reach 165°F (74°C) to ensure it is safely cooked.

Garlic Parmesan Ground Chicken Meatloaf Recipe

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★★★★★

4.7 from 132 reviews

This Garlic Parmesan Chicken Meatloaf is a flavorful and moist twist on the classic meatloaf, made with ground chicken, fresh garlic, Parmesan cheese, and Italian herbs. Perfect for a comforting family dinner, it’s baked to perfection and topped with a garlic butter glaze for an irresistible savory taste.

Author: Isabella
Prep Time: 20 minutes
Cook Time: 65 minutes
Total Time: 85 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Baking
Cuisine: American

Ingredients

Scale

Main Ingredients

1 pound Ground Chicken
1 cup Panko Bread Crumbs (or regular bread crumbs)
1 cup Parmesan Cheese (freshly grated)
1/2 cup Milk (any variety or dairy-free option)
2 Large Eggs (or flax eggs for vegan)
4 cloves Garlic (minced, fresh recommended)
2 tablespoons Olive Oil (or any cooking oil)
1 tablespoon Dried Italian Seasoning (or individual herbs)
Salt and Black Pepper to taste
1/4 cup Chopped Fresh Parsley (or substitute with other herbs)

Additional Ingredients

1/2 cup Chicken Broth (or vegetable broth for vegetarian option)
2 tablespoons Butter (melted, or olive oil)
1 teaspoon Garlic Powder

Instructions

Prepare Egg Mixture: In a large mixing bowl, whisk together the milk and eggs until fully combined. Set this mixture aside for later use.
Add Dry Ingredients: To the egg mixture, add the panko bread crumbs, freshly grated Parmesan cheese, Italian seasoning, salt, and black pepper. Gently mix these ingredients together ensuring they are evenly distributed without overmixing.
Sauté Garlic: Heat olive oil in a skillet over medium heat, then add the minced garlic and sauté until fragrant but not browned, about 1-2 minutes. Remove from heat promptly to avoid burning.
Combine Garlic with Mixture: Pour the sautéed garlic and olive oil into the egg and breadcrumb mixture. Add the chopped fresh parsley, then stir everything well to combine.
Add Ground Chicken: Gently fold in the ground chicken, mixing until all ingredients are thoroughly combined, taking care not to overwork the meat to maintain a tender texture.
Preheat Oven: Preheat your oven to 350°F (175°C) to get ready for baking the meatloaf.
Prepare Loaf Pan: Grease a loaf pan with cooking spray or a light coating of olive oil to prevent sticking.
Shape Meatloaf: Transfer the chicken mixture into the greased loaf pan, pressing and shaping it into an even loaf for uniform cooking.
Prepare Garlic Butter Topping: Mix the melted butter with garlic powder to create a flavorful glaze.
Apply Topping: Brush the garlic butter mixture evenly over the top of the meatloaf, then sprinkle additional Parmesan cheese on top for added richness.
Add Broth: Pour the chicken broth carefully around the meatloaf in the pan to keep it moist during baking.
Bake Meatloaf: Place the loaf pan in the preheated oven and bake for 60 to 70 minutes until the internal temperature reaches 165°F (74°C), ensuring it is fully cooked and safe to eat.
Rest the Meatloaf: Remove the meatloaf from the oven and let it rest for 10 to 15 minutes before slicing. This allows the juices to redistribute for a juicy texture.
Slice and Serve: Slice the rested meatloaf into portions and serve warm with your favorite side dishes, such as mashed potatoes or steamed vegetables.

Notes

Using panko bread crumbs provides a lighter texture, but regular bread crumbs can be used as a substitute.
For a vegetarian version, substitute ground chicken with plant-based meat and use vegetable broth instead of chicken broth.
Flax eggs are a good vegan egg alternative, but the meatloaf texture may vary slightly.
Make sure garlic is sautéed just until fragrant to avoid bitterness.
Using fresh herbs enhances the flavor, but dried herbs can also be used if fresh are unavailable.
Always check internal temperature with a meat thermometer to ensure safety and doneness.
Letting the meatloaf rest before slicing prevents it from falling apart and keeps it moist.

Keywords: Garlic Parmesan Chicken Meatloaf, chicken meatloaf recipe, easy meatloaf, Parmesan meatloaf, garlic meatloaf, comfort food, family dinner recipe