Introduction

These smoked beef and cheese sliders bring bold, smoky flavors together with tender chuck roast and sharp cheddar. Perfect for gatherings or a hearty snack, they’re easy to prepare and full of rich, savory goodness.

Smoked Beef and Cheese Sliders Recipe - Recipe Image

Ingredients

3 pound chuck roast
4 tbsp SPG (salt, black pepper, garlic powder)
1 cup beef broth
2 packages of Sweet Slider Buns
8 slices sharp cheddar cheese
½ cup BBQ sauce
1 large white onion
Avocado oil (for frying)
Garlic butter (for brushing)
Barrel aged beer (for spritzing)

Instructions

Step 1: Preheat the smoker to 275° F and prepare hickory wood for smoking to add a bold smoky flavor.
Step 2: Season the chuck roast evenly on all sides with the SPG blend of salt, black pepper, and garlic powder.
Step 3: Place the chuck roast on the smoker at 275° F for 5 hours, spritzing it every hour with barrel aged beer to keep it moist.
Step 4: After 5 hours, wrap the chuck roast tightly in foil and place it back on the smoker for an additional 2 hours.
Step 5: Remove the roast when it reaches an internal temperature of 205° F and is tender. Let it rest for 2 hours in a cooler, then shred the beef.
Step 6: Thinly slice the large white onion and sauté it in a pan with avocado oil over medium heat for 5-7 minutes until softened.
Step 7: In an aluminum foil pan, place the bottoms of the slider buns. Layer 4 slices of cheddar cheese, shredded beef, ½ cup BBQ sauce, cooked onions, and then the remaining 4 slices of cheddar cheese.
Step 8: Top with the slider bun tops and brush them with garlic butter.
Step 9: Bake in an oven preheated to 350° F for 15-20 minutes or until the cheese is melted and bubbly.
Step 10: Slice the sliders apart, serve warm, and enjoy your smoky, cheesy creation!

Tips & Variations

Use your favorite BBQ sauce to customize the flavor profile — spicy, sweet, or tangy all work well.
For added texture, try topping the sliders with pickles or coleslaw before serving.
If you don’t have a smoker, cooking the roast low and slow in an oven or slow cooker can also yield tender results.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 300° F until warmed through to keep the cheese melty and the beef juicy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef for these sliders?

Yes, brisket or shoulder cuts can also work well as long as they are cooked slowly until tender and easily shredded.

How can I make these sliders ahead of time?

You can prepare the shredded beef and onions a day ahead and assemble the sliders just before baking. This will save time while preserving freshness.

Smoked Beef and Cheese Sliders Recipe

Print Recipe

★★★★★

4.4 from 93 reviews

These Smoked Beef and Cheese Sliders are the ultimate comfort food, featuring tender, slow-smoked chuck roast shredded and layered with sharp cheddar cheese, caramelized onions, and smoky BBQ sauce on soft slider buns. The combination of hickory-smoked beef and melted cheese, finished with garlic butter, makes for irresistibly flavorful sliders perfect for game day or any casual gathering.

Author: Isabella
Prep Time: 15 minutes
Cook Time: 7 hours 20 minutes
Total Time: 7 hours 35 minutes
Yield: 12–16 sliders 1x
Category: Sandwiches
Method: Smoking
Cuisine: American

Ingredients

Scale

Beef and Seasoning

3 pound chuck roast
4 tbsp SPG (salt, black pepper, garlic powder blend)
1 cup beef broth
Barrel aged beer for spritzing (about 1 cup)

Buns and Cheese

2 packages of sweet slider buns (usually about 12–16 buns)
8 slices sharp cheddar cheese

Additional Ingredients

½ cup BBQ sauce
1 large white onion, thinly sliced
Avocado oil for frying onions
Garlic butter for brushing on buns

Instructions

Preheat and Prepare Smoker: Preheat your smoker to 275° F and prepare to smoke using hickory wood for a bold, smoky flavor that will permeate the beef.
Season the Chuck Roast: Generously season the chuck roast on all sides with the SPG blend (salt, black pepper, garlic powder) ensuring even coverage for maximum flavor.
Smoke the Chuck Roast: Place the seasoned roast on the smoker rack at 275° F. Smoke for 5 hours, spritzing every hour with barrel aged beer to keep the meat moist and flavorful.
Wrap and Continue Smoking: After 5 hours, tightly wrap the chuck roast in aluminum foil and return it to the smoker. Continue cooking for an additional 2 hours.
Check for Doneness: Remove the roast once it reaches an internal temperature of 205° F and is tender when pierced, indicating it’s ready to be shredded.
Rest the Meat: Place the foil-wrapped roast into a cooler or an insulated container and let it rest for 2 hours. This rest period allows juices to redistribute, keeping the beef moist.
Shred the Beef: Unwrap the rested roast and shred the beef using forks or your hands, separating it into tender strands perfect for sliders.
Caramelize the Onions: Heat avocado oil in a pan over medium heat. Add the thinly sliced large white onion and cook for 5-7 minutes until they soften and begin to caramelize.
Assemble the Sliders: In an aluminum foil pan, place the bottom halves of the slider buns. Layer with 4 slices of sharp cheddar cheese, then add the shredded beef, drizzle ½ cup of BBQ sauce evenly over the meat, top with caramelized onions, and add the remaining 4 slices of cheese. Finally, place the top halves of the buns onto the sliders and brush them generously with garlic butter.
Bake the Sliders: Place the assembled sliders in a 350° F oven and bake for 15-20 minutes until the cheese has melted completely and the sliders are heated through.
Serve: Slice the sliders as needed and serve immediately while warm. Enjoy the rich, smoky, cheesy goodness!

Notes

Spritzing the roast with barrel aged beer during smoking helps maintain moisture and adds an extra layer of flavor.
Resting the roast after smoking is crucial for juicy and tender meat.
Use sharp cheddar cheese for a nice tangy contrast to the smoky beef and sweet onions.
The garlic butter brushed on the buns adds a wonderful aroma and taste to the finished sliders.
These sliders can be made ahead; keep warm in the oven on low or reheat gently to retain moisture.

Keywords: smoked beef sliders, cheese sliders, hickory smoked beef, BBQ sliders, party sandwiches