Slow Cooker Cabbage Roll Soup Recipe

Introduction

This Slow Cooker Cabbage Roll Soup brings all the comforting flavors of traditional cabbage rolls into an easy, hearty soup. It’s perfect for busy days when you want a warm, satisfying meal with minimal effort.

Ingredients

• 1 lb. ground beef
• 1 onion (chopped)
• 1 red bell pepper (diced)
• 3 cloves garlic (minced)
• 4 cups chopped cabbage
• 1 cup shredded carrot
• 14.5 oz. can diced tomatoes
• 8 oz. can tomato sauce
• 4 cups beef broth
• 1 tsp. paprika
• 1 tsp. dried oregano
• 1 tsp. salt (to taste)
• 1/4 tsp. pepper
• ½ cup uncooked Minute brand rice
• Chopped fresh parsley (for garnish, optional)

Instructions

1. Step 1: In a skillet over medium-high heat, cook the ground beef until browned and no longer pink. Add the chopped onion and minced garlic, and sauté until the onion is softened and translucent.
2. Step 2: Transfer the cooked beef, onion, and garlic to the slow cooker. Add the diced red bell pepper, chopped cabbage, shredded carrot, diced tomatoes, tomato sauce, beef broth, paprika, dried oregano, salt, and pepper. Do not add the rice yet.
3. Step 3: Stir all the ingredients together in the slow cooker until well combined.
4. Step 4: Cover and cook on low heat for 6 hours. After 6 hours, stir in the uncooked Minute rice and cook uncovered for an additional 45 minutes.
5. Step 5: Ladle the cabbage roll soup into bowls, garnish with chopped fresh parsley if desired, and enjoy!

Tips & Variations

• For a lighter version, substitute ground turkey or chicken for the beef.
• If you prefer a thicker soup, reduce the beef broth to 3 cups or cook uncovered during the last 30 minutes.
• Add a splash of vinegar or a pinch of sugar to balance the tomato’s acidity if desired.
• Feel free to swap Minute rice for cooked rice added just before serving to avoid overcooking.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave until hot. The rice may thicken the soup over time, so add a splash of broth or water when reheating if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup without a slow cooker?

Yes, you can cook this soup on the stovetop by simmering the combined ingredients (except the rice) for about 45 minutes, then adding the rice and cooking until tender, about 15 minutes.

Can I freeze leftover cabbage roll soup?

Yes, this soup freezes well. Store in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating. The texture of the rice may change slightly after freezing, so you might want to add extra broth when reheating.

Slow Cooker Cabbage Roll Soup Recipe

Print Recipe

★★★★★

4.8 from 82 reviews

This Slow Cooker Cabbage Roll Soup is a comforting and hearty dish that captures the classic flavors of traditional cabbage rolls without the hassle of rolling. Made with ground beef, cabbage, and a savory blend of tomatoes and spices, this recipe is perfect for a cozy meal and easy to prepare in your slow cooker.

• Author: Isabella
• Prep Time: 20 minutes
• Cook Time: 6 hours 45 minutes
• Total Time: 7 hours 5 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 lb. ground beef
• 1 onion, chopped
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 4 cups chopped cabbage
• 1 cup shredded carrot

Tomatoes and Broth

• 14.5 oz. can diced tomatoes
• 8 oz. can tomato sauce
• 4 cups beef broth

Seasonings and Rice

• 1 tsp. paprika
• 1 tsp. dried oregano
• 1 tsp. salt (to taste)
• 1/4 tsp. pepper
• ½ cup uncooked Minute brand rice

Garnish

• Chopped fresh parsley (optional)

Instructions

1. Brown the beef and sauté aromatics: In a skillet over medium-high heat, cook the ground beef until browned and no longer pink. Add the chopped onion and minced garlic, sautéing until the onion becomes soft and translucent.
2. Combine ingredients in slow cooker: Transfer the cooked beef, onion, and garlic mixture to the slow cooker. Add the diced red bell pepper, chopped cabbage, shredded carrots, diced tomatoes, tomato sauce, beef broth, paprika, dried oregano, salt, and pepper. Do not add the rice yet.
3. Mix everything together: Stir all the ingredients in the slow cooker well to combine evenly.
4. Cook on low heat: Cover the slow cooker and cook on low for 6 hours, allowing the flavors to meld and the vegetables to soften.
5. Add rice and finish cooking: After 6 hours, stir in the uncooked Minute rice, cover again, and cook for an additional 45 minutes until the rice is tender.
6. Serve and garnish: Ladle the cabbage roll soup into bowls and garnish with chopped fresh parsley if desired. Enjoy your comforting meal!

Notes

• You can substitute ground turkey or chicken for a lighter version.
• Minute rice is recommended for quick cooking; otherwise, adjust cooking times if using regular rice.
• For a spicier kick, add a pinch of red pepper flakes or cayenne pepper.
• This soup stores well and tastes even better the next day after flavors have melded more.
• Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.

Keywords: Slow Cooker Cabbage Roll Soup, Cabbage Roll Soup, Slow Cooker Soup, Ground Beef Soup, Hearty Soup