Peanut Butter Chocolate Cookies Recipe

Introduction

These Peanut Butter Chocolate Cookies combine rich cocoa and creamy peanut butter with hearty oats for a chewy, satisfying treat. They’re quick to make and perfect for when you want a delicious homemade cookie without baking. Ready in minutes, these no-bake cookies are a family favorite.

Ingredients

• 1 stick butter
• 1⅔ cups sugar
• ½ cup milk
• ¼ cup cocoa powder
• 1 cup peanut butter
• 2 tsp vanilla extract
• 3 cups quick cook oats
• ¼ tsp salt

Instructions

1. Step 1: In a large bowl, stir together the oats and salt. Set the mixture aside while preparing the chocolate peanut butter sauce.
2. Step 2: In a small saucepan over medium-high heat, whisk together butter, sugar, milk, and cocoa powder until the butter melts and the mixture is smooth.
3. Step 3: Bring the mixture to a rolling boil and let it boil for about one minute, then remove the saucepan from heat.
4. Step 4: Immediately whisk in the peanut butter and vanilla extract until the mixture is smooth and fully combined.
5. Step 5: Pour the chocolate peanut butter mixture over the oats and stir thoroughly until all the oats are coated evenly.
6. Step 6: Line a baking sheet with wax paper or parchment paper. Using a medium cookie scoop or spoon, drop spoonfuls of the mixture onto the lined sheet.
7. Step 7: Let the cookies cool at room temperature until they firm up. Once cooled and dry, transfer them to the refrigerator for storage.

Tips & Variations

• For a crunchy texture, swap quick cook oats for old-fashioned rolled oats.
• Try adding a handful of chopped nuts or chocolate chips into the mixture for extra flavor and texture.
• If you prefer a sweeter cookie, increase the sugar by 2 tablespoons.
• Use natural or crunchy peanut butter depending on your texture preference.

Storage

Store the cookies in an airtight container in the refrigerator to keep them firm and fresh for up to one week. For longer storage, freeze them in a sealed container for up to three months. To enjoy, let frozen cookies thaw at room temperature for about 15 minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter in this recipe?

Yes, natural peanut butter works well, but it may result in a slightly different texture. Make sure to stir natural peanut butter well before measuring to incorporate any separated oil.

Do these cookies need to be baked?

No, these are no-bake cookies. The boiling step cooks the sugar mixture sufficiently, and refrigeration helps them set properly.

Peanut Butter Chocolate Cookies Recipe

Print Recipe

★★★★★

4.5 from 737 reviews

These Peanut Butter Chocolate Cookies combine the rich flavors of cocoa and creamy peanut butter with wholesome oats for a chewy, decadent treat that’s quick to prepare without any baking. Perfect as a no-bake dessert or snack, they offer a delightful balance of chocolatey sweetness and nutty goodness.

• Author: Isabella
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: About 24 cookies 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 3 cups quick cook oats
• ¼ tsp salt

Wet Ingredients

• 1 stick butter (113g)
• 1⅔ cups sugar (330g)
• ½ cup milk (120ml)
• ¼ cup cocoa powder (25g)
• 1 cup peanut butter (250g)
• 2 tsp vanilla extract

Instructions

1. Prepare the dry mixture: In a large bowl, stir together the quick cook oats and salt thoroughly. Set this aside to use later.
2. Cook the chocolate base: In a small saucepan over medium-high heat, whisk together the butter, sugar, milk, and cocoa powder. Stir continuously to combine the ingredients well and prevent burning.
3. Boil the mixture: Bring the chocolate mixture to a boil and keep it boiling for about one minute to thicken slightly. Then remove the pan from the heat source.
4. Add peanut butter and vanilla: Immediately whisk in the peanut butter and vanilla extract until the mixture is smooth and fully combined, creating a rich chocolate-peanut butter sauce.
5. Combine with oats: Pour the warm chocolate peanut butter mixture over the oats and salt mixture, stirring well until all the oats are evenly coated and the dough is consistent.
6. Shape the cookies: Line a baking sheet with wax paper. Using a medium cookie scoop, drop spoonfuls of the mixture evenly spaced onto the wax paper to form cookie shapes.
7. Cool and store: Let the cookies cool completely on the counter until set. Once fully cooled and dry, transfer them to the refrigerator for storage to keep them fresh.

Notes

• You can substitute crunchy peanut butter for a textured cookie experience.
• For a dairy-free version, use plant-based butter and milk alternatives.
• Make sure to use quick cook oats for the best texture; rolled oats may result in a chewier cookie.
• Store cookies in an airtight container in the refrigerator for up to one week.
• If you prefer a sweeter cookie, you can increase the sugar slightly, but be mindful of the overall sweetness.

Keywords: Peanut Butter Cookies, No-Bake Cookies, Chocolate Cookies, Quick Dessert, Easy Cookie Recipe, Oat Cookies, Peanut Butter Chocolate