Cheesy Ground Beef Dip Recipe

Introduction

This Cheesy Ground Beef Dip is a savory, spicy delight perfect for gatherings or a cozy night in. Packed with flavorful ingredients and topped with bubbly, melted cheddar, it’s sure to be a crowd-pleaser. Simple to prepare and irresistibly tasty, this dip will quickly become a favorite snack.

Ingredients

• 2 pounds extra-lean ground beef
• 2 jalapeño peppers, seeded and diced
• 1 onion, diced
• 4 cloves garlic, grated
• 2 teaspoons cornstarch, optional (or flour)
• 2 teaspoons kosher salt, or to taste
• 1 teaspoon ground black pepper
• 1 teaspoon cayenne pepper, or to taste
• 2 cups low-sodium chicken broth
• 1 cup strained tomatoes (or diced tomatoes or ground tomatoes)
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 cup shredded Cheddar cheese, divided

Instructions

1. Step 1: Place ground beef, jalapeño, onion, garlic, salt, pepper, and cayenne pepper in a large braiser pan over medium-high heat.
2. Step 2: Cook the meat, breaking it up with a wooden spoon. Stir regularly until most moisture evaporates and the mixture is crumbly and beginning to brown, about 15 minutes.
3. Step 3: Stir in chicken broth, cornstarch (if using), strained tomato, Dijon mustard, and Worcestershire sauce. Bring to a simmer, reduce heat to medium, and cook while stirring occasionally until thickened, about 25 minutes.
4. Step 4: Sprinkle half of the shredded Cheddar cheese over the dip. Use a fork to poke cheese down lightly into the mixture, then top with the remaining cheese.
5. Step 5: Place the pan under the broiler and broil until cheddar is bubbly and browned, about 5 minutes. Garnish with red chili pepper flakes and chopped parsley. Serve hot, warm, or at room temperature.

Tips & Variations

• For milder heat, reduce or omit the cayenne pepper and jalapeños.
• Use sharp Cheddar or a blend of cheeses for extra richness.
• Serve with tortilla chips, crusty bread, or fresh vegetable sticks for dipping.
• If you prefer a thicker dip, add cornstarch or flour to help thicken the mixture during cooking.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop, stirring occasionally until warmed through. Avoid overheating to prevent the cheese from becoming oily.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, prepare the dip up to the broiling step, then cover and refrigerate. When ready, top with cheese and broil just before serving.

What can I use instead of ground beef?

You can substitute ground turkey or ground chicken for a leaner option, though cooking times may vary slightly.

Cheesy Ground Beef Dip Recipe

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★★★★★

4.7 from 108 reviews

This flavorful Cheesy Ground Beef Dip combines lean ground beef with jalapeños, onions, and a blend of spices, simmered to perfection in tomato and chicken broth. Topped with melted Cheddar cheese and broiled until bubbly and golden, it’s an irresistible appetizer perfect for parties or casual snacking.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Stovetop and Broiling
• Cuisine: American

Ingredients

Scale 1x2x3x

Ground Beef Mixture

• 2 pounds extra-lean ground beef
• 2 jalapeño peppers, seeded and diced
• 1 onion, diced
• 4 cloves garlic, grated
• 2 teaspoons kosher salt, or to taste
• 1 teaspoon ground black pepper
• 1 teaspoon cayenne pepper, or to taste

Liquid and Flavorings

• 2 cups low-sodium chicken broth
• 1 cup strained tomatoes (or diced tomatoes or ground tomatoes)
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 2 teaspoons cornstarch, optional (or flour)

Topping

• 1 cup shredded Cheddar cheese, divided

Instructions

1. Sauté the beef and aromatics: Place ground beef, diced jalapeños, diced onion, grated garlic, salt, black pepper, and cayenne pepper in a large braiser pan over medium-high heat. Cook, breaking up the meat with a wooden spoon, stirring regularly until most moisture evaporates and the mixture browns and becomes crumbly, about 15 minutes.
2. Add liquids and thicken: Stir in the low-sodium chicken broth, cornstarch (if using), strained tomatoes, Dijon mustard, and Worcestershire sauce. Mix well and bring the mixture to a simmer. Lower heat to medium and cook, stirring occasionally, until thickened, approximately 25 minutes.
3. Add and fold in cheese: Sprinkle half of the shredded Cheddar cheese over the top of the dip. Use a fork to poke the cheese down and gently stir it into the mixture. Then top with the remaining cheese evenly.
4. Broil the dip: Place the pan under the broiler and broil until the Cheddar cheese is browned, bubbly, and golden, about 5 minutes. Watch carefully to prevent burning.
5. Garnish and serve: Once broiled, remove from heat and sprinkle with red chili pepper flakes and chopped parsley if desired. Serve the dip hot, warm, or at room temperature. Enjoy your delicious cheesy ground beef dip!

Notes

• For a milder dip, reduce or omit the jalapeños and cayenne pepper.
• Cornstarch is optional but helps thicken the dip without altering flavor.
• This dip pairs wonderfully with tortilla chips, crackers, or toasted baguette slices.
• Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or in the oven.
• Use extra-lean ground beef to reduce fat and avoid excess grease during cooking.

Keywords: Ground Beef Dip, Cheesy Dip, Appetizer, Party Dip, Jalapeño Dip, Cheddar Cheese Dip