Marinated Cucumbers, Onions, and Tomatoes Recipe

Introduction

This marinated cucumber, onion, and tomato salad is a refreshing side dish perfect for warm days or as a vibrant accompaniment to any meal. With a tangy vinegar dressing and fresh herbs, it’s bright, crisp, and full of flavor.

Ingredients

• 2 cucumbers, thinly sliced
• 1 pint cherry or grape tomatoes, halved
• 1 small red or white onion, thinly sliced
• 1/4 cup apple cider vinegar or red wine vinegar
• 2 tbsp extra virgin olive oil
• 1 clove garlic, minced
• 1 tbsp chopped fresh parsley or dill
• Salt and pepper to taste
• 1/2 tsp red pepper flakes (optional)

Instructions

1. Step 1: Wash and thinly slice the cucumbers and onion, then halve the cherry or grape tomatoes.
2. Step 2: In a mixing bowl, whisk together the vinegar, olive oil, minced garlic, salt, and pepper. Add red pepper flakes if you want a little heat.
3. Step 3: In a large bowl, combine the sliced cucumbers, halved tomatoes, and onions.
4. Step 4: Pour the marinade over the vegetables and toss gently to coat evenly.
5. Step 5: Cover the bowl and refrigerate the salad for at least 30 minutes, preferably a few hours or overnight, to let the flavors meld.
6. Step 6: Before serving, toss the salad again and garnish with the chopped fresh parsley or dill.

Tips & Variations

• For extra crunch, add thinly sliced radishes or bell peppers.
• Use fresh herbs like basil or mint instead of parsley or dill for a different flavor.
• If you prefer a milder onion flavor, soak the sliced onions in cold water for 10 minutes before mixing.

Storage

Store the marinated salad in an airtight container in the refrigerator for up to 3 days. The vegetables will continue to soften as they marinate. Serve chilled or at room temperature, and give it a good toss before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of vinegar?

Yes, you can substitute apple cider or red wine vinegar with white wine vinegar or rice vinegar for a milder taste.

How long should I marinate the salad?

While 30 minutes is the minimum, marinating for a few hours or overnight enhances the flavors and softens the vegetables nicely.

Marinated Cucumbers, Onions, and Tomatoes Recipe

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★★★★★

4.6 from 752 reviews

A refreshing and tangy marinated salad featuring crisp cucumbers, juicy tomatoes, and sharp onions, all soaked in a flavorful vinegar and olive oil dressing with garlic and herbs. Perfect as a side dish or a light snack, this recipe brings together fresh ingredients and a simple marinade for a vibrant, easy-to-make salad.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 30 minutes to overnight
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables

• 2 cucumbers, thinly sliced
• 1 pint cherry or grape tomatoes, halved
• 1 small red or white onion, thinly sliced

Marinade

• 1/4 cup apple cider vinegar or red wine vinegar
• 2 tbsp extra virgin olive oil
• 1 clove garlic, minced
• 1 tbsp chopped fresh parsley or dill
• Salt and pepper to taste
• 1/2 tsp red pepper flakes (optional)

Instructions

1. Prepare the Vegetables: Wash and thinly slice the cucumbers, halve the cherry or grape tomatoes, and thinly slice the red or white onion.
2. Mix the Marinade: In a mixing bowl, whisk together the vinegar, extra virgin olive oil, minced garlic, salt, pepper, and red pepper flakes if using, to create a flavorful dressing.
3. Combine Vegetables: Place the sliced cucumbers, halved tomatoes, and onions into a large bowl for marinating.
4. Marinate the Salad: Pour the prepared marinade over the vegetables and toss gently to coat every piece evenly with the dressing.
5. Refrigerate: Cover the bowl and refrigerate for at least 30 minutes, ideally a few hours or overnight, to let the flavors meld.
6. Serve: Toss the salad again before serving and garnish with freshly chopped parsley or dill for added aroma and color.

Notes

• This salad is best when marinated overnight for maximum flavor absorption.
• Use fresh herbs like dill or parsley to complement the tangy marinade.
• Adjust the red pepper flakes for desired heat level, or omit for a milder flavor.
• Serve chilled as a side dish to grilled meats or as a light appetizer.
• For a sweeter touch, add a pinch of sugar or honey to the marinade.

Keywords: marinated cucumber salad, tomato onion salad, easy summer salad, vinaigrette salad, fresh vegetable salad