Introduction

Sweetened Condensed Milk Snowballs are a delightful no-bake dessert that blends creamy sweetness with a chewy texture. Made with simple pantry staples like sweetened condensed milk and shredded coconut, these treats are perfect for holiday celebrations or any time you want a fuss-free indulgence.

Sweetened Condensed Milk Snowballs Recipe - Recipe Image

Ingredients

1 cup butter, softened
1/2 cup sweetened condensed milk
2 cups all-purpose flour
3 teaspoons baking powder
1/2 cup confectioners’ sugar

Instructions

Step 1: In a mixing bowl, beat the softened butter until light and fluffy, about 3 minutes.
Step 2: Gradually mix in the sweetened condensed milk, beating for 2 minutes until fully combined. If using flavor extracts, add up to 2 teaspoons now.
Step 3: Scrape down the sides of the bowl and beat for another 1-2 minutes until smooth.
Step 4: Add the flour and baking powder, beating until just incorporated. If desired, fold in up to 1 cup of mix-ins like chocolate chips or dried cranberries.
Step 5: Using a cookie scoop, portion the dough into mounds on a parchment-lined baking sheet, spacing them about 2 inches apart.
Step 6: Preheat the oven to 320°F (160°C) and bake the cookies for 12 minutes.
Step 7: Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Step 8: Generously dust the cookies with confectioners’ sugar using a sifter.
Step 9: Allow cookies to cool completely before storing.

Tips & Variations

For a nut-free option, substitute shredded coconut with crushed graham crackers or cookie crumbs.
Add almond or vanilla extract for extra flavor, or a pinch of cinnamon for a warm holiday touch.
Roll the snowballs in cocoa powder or drizzle with melted chocolate for a chocolatey twist.
Use dairy-free sweetened condensed milk and coconut oil to make a vegan-friendly version.
Decorate with colored sprinkles or crushed peppermint for a festive appearance.

Storage

Store snowballs in an airtight container, layering parchment paper between them, for up to one week in the refrigerator. To freeze, place in a single layer until firm, then transfer to a freezer-safe container for up to three months. Thaw overnight in the fridge or for about an hour at room temperature. Enjoy chilled or slightly softened for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these snowballs without baking?

This particular recipe requires baking for the right texture, but there are no-bake versions that use shredded coconut and condensed milk only. This baked version offers a light and chewy consistency that no-bake recipes might not provide.

Can I add mix-ins like nuts or chocolate chips?

Yes, you can fold in up to 1 cup of your favorite mix-ins such as chocolate chips, dried cranberries, or chopped nuts during the dry ingredient incorporation step.

Sweetened Condensed Milk Snowballs Recipe

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5 from 56 reviews

Sweetened Condensed Milk Snowballs are a delightful no-bake holiday treat that combines the creamy sweetness of condensed milk with the tropical flavor of shredded coconut. These soft, chewy cookies are lightly dusted with confectioner’s sugar to resemble little snowballs, making them perfect for festive celebrations. Easy to prepare with simple pantry staples, this recipe requires no baking, making it ideal for quick and impressive desserts during the busy holiday season.

Author: Isabella
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 12 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Main Ingredients

1 cup butter, softened
1/2 cup sweetened condensed milk
2 cups all-purpose flour
3 teaspoons baking powder
1/2 cup confectioners’ sugar, for dusting

Instructions

Cream the Butter: In a mixing bowl, beat the softened butter until light and fluffy, about 3 minutes.
Add Sweetened Condensed Milk: Gradually mix in the sweetened condensed milk, beating for 2 minutes until fully combined. If using an extract for flavoring, add it now, not exceeding 2 teaspoons.
Scrape and Mix: Scrape down the sides of the bowl and beat the mixture for another 1-2 minutes to ensure smooth consistency.
Combine Dry Ingredients: Add the flour and baking powder to the butter mixture. Beat until just incorporated. If adding mix-ins such as chocolate chips, dried cranberries, or candies, fold in up to 1 cup at this stage.
Shape the Cookies: Using a cookie scoop, portion the dough into evenly sized mounds. Place them on a baking sheet lined with parchment paper, spacing each mound about 2 inches apart.
Bake: Preheat the oven to 320°F (160°C) and bake for 12 minutes.
Cool on the Pan: Remove the baking sheet from the oven and let the cookies cool on the pan for 5 minutes.
Transfer and Dust: Carefully transfer the cookies to a wire rack. Use a sifter to generously dust the cookies with confectioners’ sugar.
Cool Completely: Allow the cookies to cool completely before storing in an airtight container.

Notes

Store in an airtight container with parchment paper between layers for up to one week in the refrigerator.
Snowballs can be frozen for up to 3 months; thaw overnight in the fridge or for an hour at room temperature before serving.
For a nut-free version, replace shredded coconut with crushed graham crackers or cookie crumbs.
Enhance flavor by adding up to 2 teaspoons vanilla or almond extract, or a pinch of cinnamon for warmth.
For a dairy-free option, use dairy-free sweetened condensed milk and substitute butter with coconut oil.
Roll snowballs in cocoa powder or drizzle with melted chocolate for a decadent variation.
Decorate with colored sprinkles or crushed peppermint for a festive look.

Keywords: Sweetened Condensed Milk Snowballs, no-bake cookies, holiday dessert, easy Christmas cookies, coconut snowballs, festive treats, sweetened condensed milk recipes