Honey Whipped Feta Dip with Roasted Tomato Topping Recipe

Introduction

This honey whipped feta dip is a creamy, tangy, and slightly sweet appetizer that’s perfect for any occasion. Combining smooth feta, Greek yogurt, and honey creates a delightful texture, while roasted tomatoes and fresh basil add a burst of fresh flavor. Serve it with chips or fresh veggies for an irresistible snack.

Ingredients

• 8 ounce block feta
• 3/4 cup Greek yogurt
• 2 tablespoons honey (plus more for drizzle)
• 1 tablespoon lemon juice
• 8 basil leaves
• 1 tablespoon olive oil (plus more for drizzle)
• 4 ounces cherry tomatoes
• 2 garlic cloves (minced)

Instructions

1. Step 1: In a food processor, combine the feta cheese, Greek yogurt, honey, and lemon juice.
2. Step 2: Turn on the food processor to high or puree setting and blend until the mixture is smooth and creamy.
3. Step 3: Use a spatula to scrape the dip onto a shallow dish or plate. Smooth the top and create ridges with a swirl. Drizzle olive oil and honey into the ridges for added flavor.
4. Step 4: Chop the fresh basil leaves and sprinkle them over the dip. Serve immediately with your favorite chips.
5. Step 5 (optional – roasted tomato topping): Preheat the oven to 350˚F. In a small baking dish, combine cherry tomatoes and minced garlic. Drizzle 1 tablespoon of olive oil and stir to coat evenly.
6. Step 6: Bake the tomatoes for 8-12 minutes until they start to burst. Use a spoon to place the warm tomatoes over the whipped feta dip before serving.

Tips & Variations

• For a spicier twist, add a pinch of crushed red pepper flakes to the dip or roasted tomatoes.
• You can substitute basil with fresh oregano or thyme for different herbal notes.
• Serve the dip with pita bread, crackers, or vegetable sticks for variety.
• If you don’t have a food processor, use a blender or whip by hand with a fork and whisk until smooth.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. The dip may thicken slightly after chilling; simply stir or let it sit at room temperature for 10 minutes before serving. The roasted tomato topping is best added fresh but can be refrigerated separately for up to 2 days.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip dairy-free?

This recipe relies on feta cheese and Greek yogurt for its creamy texture and tangy flavor. To make a dairy-free version, you can try using vegan feta alternatives and dairy-free yogurt, but the taste and texture will differ.

How do I keep the dip from becoming watery?

Using a thick Greek yogurt helps maintain firmness in the dip. Be sure to blend the ingredients just until smooth without adding extra liquid. Drain any excess liquid from the feta before processing if it appears very wet.

Honey Whipped Feta Dip with Roasted Tomato Topping Recipe

Print Recipe

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4.5 from 73 reviews

A creamy and tangy Honey Whipped Feta Dip enhanced with a sweet honey drizzle and fresh basil, served with an optional roasted cherry tomato topping roasted to perfection. This versatile dip blends Greek-inspired flavors for a delicious appetizer or snack.

• Author: Isabella
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 6 servings 1x
• Category: Dip
• Method: Blending
• Cuisine: Greek
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Whipped Feta Dip

• 8 ounce block feta cheese
• 3/4 cup Greek yogurt
• 2 tablespoons honey (plus more for drizzle)
• 1 tablespoon lemon juice
• 8 basil leaves (fresh, chopped)
• 1 tablespoon olive oil (plus more for drizzle)
• 2 garlic cloves (minced)

Roasted Tomato Topping (Optional)

• 4 ounces cherry tomatoes
• 1 tablespoon olive oil
• 2 garlic cloves (minced)

Instructions

1. Combine Ingredients: In a food processor, add the feta cheese, Greek yogurt, honey, and lemon juice to create the whisked base.
2. Blend Smooth: Turn the food processor to high or puree setting. Blend until the mixture is completely smooth and creamy, ensuring no chunks remain.
3. Plate the Dip: With a spatula, scrape the whipped feta mixture onto a shallow dish or plate. Smooth the surface and create ridges by swirling the dip with the spatula.
4. Drizzle and Garnish: Drizzle olive oil and honey generously into the ridges on top of the dip. Sprinkle freshly chopped basil leaves for a fragrant, fresh finish. Serve immediately with your favorite chips or crackers.
5. Prepare Roasted Tomato Topping (Optional): Preheat the oven to 350˚F (175˚C).
6. Toss Tomatoes and Garlic: In a small baking dish, combine cherry tomatoes and minced garlic. Drizzle with 1 tablespoon olive oil and stir well to evenly coat.
7. Bake Tomatoes: Place the dish in the preheated oven and bake for 8-12 minutes, or until the tomatoes begin to burst and soften.
8. Top the Dip: Once the tomatoes are roasted, use a spoon to carefully place them over the whipped feta dip before serving for added flavor and texture.

Notes

• Use full-fat feta and Greek yogurt for the creamiest texture.
• The honey drizzle adds a nice balance of sweetness to the tangy feta.
• Roasting the tomatoes enhances their natural sweetness and adds depth to the dip.
• Serve with pita chips, crackers, or fresh vegetable sticks.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: whipped feta dip, honey feta dip, Greek yogurt dip, roasted cherry tomatoes, appetizer, party dip, Greek dip