Seasoned Baked Potato Wedges Recipe

Introduction

These seasoned potato wedges are crispy on the outside, tender on the inside, and packed with flavorful spices. Perfect as a side dish or a snack, they are easy to prepare and baked to golden perfection.

Ingredients

• 4 medium russet potatoes (or 3 large potatoes)
• 1/4 cup olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 2 tsp kosher salt

Instructions

1. Step 1: Preheat the oven to 425˚F (220˚C).
2. Step 2: Cut each potato in half, then cut each half into 4 to 6 wedges, depending on size.
3. Step 3: Place the potato wedges in a large bowl. Drizzle with olive oil and toss to coat evenly.
4. Step 4: In a small bowl, mix garlic powder, onion powder, paprika, and kosher salt. Sprinkle the seasoning mixture over the potatoes and toss again to coat well.
5. Step 5: Arrange the wedges on a baking sheet skin side down in a single layer. Bake for 30 minutes.
6. Step 6: After baking, turn the oven to broil. Broil the wedges for 2 to 4 minutes or until they reach your desired level of browning.

Tips & Variations

• For extra crispiness, soak the cut potato wedges in cold water for 30 minutes before seasoning, then dry thoroughly.
• Try adding a pinch of cayenne pepper or chili powder for a spicy kick.
• Use sweet potatoes instead for a slightly sweeter and colorful twist.
• Serve with your favorite dipping sauces like ketchup, aioli, or ranch dressing.

Storage

Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 375˚F oven for about 10 minutes to restore crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for this recipe?

Yes, you can use Yukon gold or sweet potatoes, though cooking times may vary slightly. Russets offer the best texture for crispy wedges.

What if I don’t have kosher salt?

You can substitute regular table salt, but use slightly less since kosher salt is less dense — about 1 1/2 teaspoons of table salt should work.

Seasoned Baked Potato Wedges Recipe

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★★★★★

4.7 from 120 reviews

Crispy and flavorful seasoned potato wedges baked to perfection with a blend of garlic, onion, paprika, and kosher salt, offering a delicious and easy side dish perfect for any meal.

• Author: Isabella
• Prep Time: 10 minutes
• Cook Time: 34 minutes
• Total Time: 44 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Potatoes

• 4 medium russet potatoes (or 3 large potatoes)

Seasoning

• 1/4 cup olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 2 tsp kosher salt

Instructions

1. Preheat Oven: Preheat your oven to 425˚F to ensure it is hot enough for crispy wedges.
2. Cut Potatoes: Cut each potato in half lengthwise, then cut each half into 4-6 wedges depending on size for even cooking.
3. Coat with Oil: Place the potato wedges in a large bowl, drizzle with olive oil and toss well to coat all pieces evenly.
4. Season the Wedges: In a small bowl, mix garlic powder, onion powder, paprika, and kosher salt. Sprinkle this seasoning blend over the wedges and toss again to ensure an even coating.
5. Arrange and Bake: Lay the potato wedges on a baking sheet skin side down in a single layer for optimal crispness. Bake in the preheated oven for 30 minutes until cooked through and tender.
6. Broil for Crispiness: Switch your oven to broil and cook the wedges for an additional 2-4 minutes or until they achieve the desired golden brown and crispy texture. Keep a close eye to avoid burning.

Notes

• For extra crispy wedges, you can soak cut potatoes in cold water for 30 minutes before cooking to remove excess starch and then pat dry thoroughly.
• Feel free to adjust the level of seasoning depending on your taste preferences.
• Using kosher salt allows for better control of saltiness and texture.
• Serve these wedges with ketchup, aioli, or your favorite dipping sauce for enhanced flavor.
• Make sure wedges are evenly spaced on the baking sheet for uniform cooking.

Keywords: potato wedges, seasoned potato wedges, baked potato wedges, crispy potato wedges, easy side dish