Introduction

This easy chicken with Boursin sauce is a creamy, flavorful dish that comes together quickly for weeknight dinners or special occasions. Juicy chicken breasts are cooked to perfection and smothered in a rich garlic and herb cheese sauce that’s simply irresistible.

Easy Chicken with Boursin Sauce Recipe - Recipe Image

Ingredients

4 boneless, skinless chicken breasts
2 tablespoons olive oil
4 ounces Boursin cheese, softened
1/2 cup chicken broth
1/4 cup heavy cream
1 tablespoon chopped fresh parsley
1 teaspoon dried thyme
Salt and pepper to taste

Instructions

Step 1: Season the chicken breasts generously with salt and pepper on both sides.
Step 2: Heat olive oil in a large skillet over medium-high heat until shimmering.
Step 3: Add the chicken breasts to the skillet and cook for 5-7 minutes per side, or until fully cooked through and golden brown. Remove the chicken from the skillet and set aside.
Step 4: Reduce the heat to medium. Add the softened Boursin cheese, chicken broth, and heavy cream to the same skillet.
Step 5: Whisk the ingredients together until the cheese melts completely and the sauce becomes smooth.
Step 6: Stir in the chopped parsley and dried thyme to infuse the sauce with fresh herb flavor.
Step 7: Return the chicken breasts to the skillet and spoon the creamy sauce over them.
Step 8: Let everything simmer together for 2-3 minutes, allowing the chicken to warm and soak up the sauce.
Step 9: Serve immediately, spooning extra sauce on top for maximum flavor.

Tips & Variations

For an extra bright note, add a squeeze of fresh lemon juice into the sauce just before serving.
Serve with pasta, rice, or crusty bread to soak up the delicious sauce.
If you prefer, substitute fresh thyme for dried thyme for a more vibrant herb flavor.
To ensure even cooking, pound the chicken breasts to an even thickness before seasoning and cooking.

Storage

Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to prevent the sauce from separating, or microwave in short bursts, stirring occasionally.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of Boursin?

Yes, you can substitute cream cheese mixed with garlic and herbs as a homemade alternative, but Boursin’s unique flavor is what makes this sauce special.

Is it better to cook the chicken fully before adding the sauce?

Yes, cooking the chicken fully first ensures it is juicy and prevents overcooking when simmered briefly in the sauce at the end.

Easy Chicken with Boursin Sauce Recipe

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★★★★★

4.6 from 66 reviews

This easy chicken with Boursin sauce recipe features tender, juicy boneless chicken breasts cooked to perfection and smothered in a creamy, garlicky Boursin cheese sauce infused with fresh herbs. It’s a quick skillet dish that makes an elegant yet simple dinner, perfect served over pasta or rice.

Author: Isabella
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: French-inspired

Ingredients

Scale

Chicken

4 boneless, skinless chicken breasts
2 tablespoons olive oil
Salt and pepper to taste

Sauce

4 ounces Boursin cheese, softened
1/2 cup chicken broth
1/4 cup heavy cream
1 tablespoon chopped fresh parsley
1 teaspoon dried thyme

Instructions

Season Chicken: Generously season the boneless chicken breasts with salt and pepper on both sides to enhance their flavor before cooking.
Heat Oil: Warm 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering, preparing the pan for sautéing.
Cook Chicken: Place the seasoned chicken breasts in the skillet and cook for 5 to 7 minutes on each side, or until the internal temperature reaches 165°F and the chicken is cooked through. Remove from skillet and set aside to keep warm.
Prepare Sauce Base: Reduce heat to medium and add the softened Boursin cheese, chicken broth, and heavy cream directly into the same skillet.
Whisk Sauce: Continuously whisk the mixture in the skillet until the Boursin cheese melts completely and the sauce becomes smooth and creamy.
Add Herbs: Stir in the chopped fresh parsley and dried thyme to infuse the sauce with fresh and earthy flavors.
Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet, spooning the creamy Boursin sauce over the top to coat them evenly.
Simmer: Let the chicken simmer in the sauce for 2 to 3 minutes on low to medium heat, allowing it to heat through and absorb the flavors.
Serve: Plate the chicken breasts, spoon more sauce on top, and serve immediately. Pairs wonderfully with pasta, rice, or steamed vegetables.

Notes

Serve with a side of pasta or rice for a complete and satisfying meal.
For extra flavor, add a squeeze of fresh lemon juice to the sauce just before serving.
Ensure chicken breasts are pounded to even thickness for uniform cooking if needed.
Leftover sauce can be refrigerated and gently reheated for another use.

Keywords: chicken breast recipe, Boursin cheese sauce, creamy chicken skillet, easy dinner, garlic chicken