Strawberry Coleslaw Recipe
Introduction
Strawberry coleslaw is a refreshing twist on a classic side dish, combining crisp cabbage with sweet strawberries and a tangy yogurt dressing. Perfect for summer gatherings, this colorful salad is easy to prepare and bursting with flavor.
Ingredients
- 10 oz bag angel hair coleslaw
- 1/2 cup sliced almonds
- 1/2 cup raisins
- 2 (6 oz) lemon burst yogurt
- 1/4 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups diced strawberries (16 oz package)
Instructions
- Step 1: In a large mixing bowl, combine the angel hair coleslaw mix, raisins, and sliced almonds.
- Step 2: In a medium bowl, whisk together the lemon burst yogurt, mayonnaise, fresh lemon juice, salt, and black pepper until smooth.
- Step 3: Pour the dressing over the coleslaw mixture and toss well to coat everything evenly.
- Step 4: Cover the bowl and chill in the refrigerator for at least one hour to allow flavors to meld.
- Step 5: Just before serving, gently fold in the diced strawberries to keep them fresh and prevent the dressing from turning pink.
Tips & Variations
- Toast the sliced almonds lightly for added crunch and a nutty flavor.
- Try substituting dried cranberries for raisins to vary the sweetness.
- For a dairy-free option, replace the yogurt and mayo with coconut yogurt and dairy-free mayonnaise.
- Add fresh herbs like mint or basil for a bright, aromatic twist.
Storage
Store the strawberry coleslaw covered in the refrigerator for up to 2 days. Add the diced strawberries only before serving to maintain their texture and color. If you need to prepare ahead, keep the strawberries separate and mix them in just before serving. The coleslaw is best served cold and consumed within two days for optimal freshness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this coleslaw a day ahead?
Yes, you can prepare the coleslaw mixture and dressing up to a day ahead and chill it. Just add the diced strawberries right before serving to keep them fresh and prevent discoloration.
What can I use instead of lemon burst yogurt?
If lemon burst yogurt isn’t available, plain Greek yogurt mixed with a bit of lemon zest and honey works well as a flavorful substitute.
PrintStrawberry Coleslaw Recipe
This refreshing Strawberry Coleslaw combines crunchy angel hair coleslaw mix with sweet strawberries, raisins, and sliced almonds, all tossed in a tangy lemon yogurt and mayo dressing. Perfect as a light side dish for picnics, barbecues, or any summertime meal, it offers a delightful balance of creamy, sweet, and crunchy textures.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Coleslaw Mix
- 10 oz bag angel hair coleslaw
- 1/2 cup sliced almonds
- 1/2 cup raisins
Dressing
- 2 (6 oz) containers Lemon Burst yogurt
- 1/4 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Fruit
- 2 cups diced strawberries (16 oz package)
Instructions
- Mix Dry Ingredients: In a large mixing bowl, combine the angel hair coleslaw mix, raisins, and sliced almonds. Stir well to evenly distribute.
- Prepare Dressing: In a medium-sized bowl, whisk together the lemon burst yogurt, mayonnaise, fresh lemon juice, salt, and black pepper until smooth and fully incorporated.
- Toss Slaw with Dressing: Pour the dressing over the coleslaw mixture and toss thoroughly to coat all ingredients evenly with the creamy dressing.
- Chill the Slaw: Cover the bowl with plastic wrap or a lid and refrigerate for at least one hour to allow flavors to meld and the mixture to chill.
- Add Strawberries Before Serving: Just before serving, gently fold in the diced strawberries to prevent them from becoming soggy or bleeding their juice, which keeps the slaw fresh and visually appealing.
Notes
- Adding the strawberries just before serving helps maintain their texture and prevents the coleslaw from turning pink.
- You can substitute the mayonnaise with a lighter option or Greek yogurt for a lower-fat version.
- For extra crunch, try adding some chopped celery or green onions.
- This coleslaw can be prepared a day ahead; keep strawberries separate until serving time.
Keywords: Strawberry coleslaw, summer side dish, angel hair coleslaw salad, creamy yogurt dressing, fruit coleslaw, picnic recipes
