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A Crowd-Pleasing Spiral of Flavor Recipe

A Crowd-Pleasing Spiral of Flavor Recipe
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★★★★★

5.2 from 6 reviews

Hot Ham and Cheese Pinwheels are deliciously flaky puff pastry spirals filled with savory ham, sharp cheddar, and Swiss cheese, enhanced with Dijon mustard and aromatic herbs. These bite-sized snacks are perfect for parties, appetizers, or cozy gatherings, combining rich flavors and a crispy texture that will impress any crowd.

Ingredients

Scale

For the Pinwheels:

  • 1 sheet puff pastry (from a 17.3-ounce package), thawed
  • 2 tablespoons Dijon mustard
  • 8 ounces thin-sliced premium ham
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded Swiss cheese
  • 2 tablespoons fresh chives, finely chopped (plus more for garnish)
  • ½ teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • 1 tablespoon butter, melted

For the Egg Wash:

  • 1 large egg
  • 1 tablespoon water
  • Pinch of salt
  • Poppy seeds or everything bagel seasoning for topping (optional)

Instructions

  1. Prepare the Puff Pastry: Thaw the puff pastry sheet according to package instructions until it is pliable but still cold. This ensures an easy roll and even baking.
  2. Spread the Mustard: On a lightly floured surface, gently roll out the puff pastry sheet into a rectangle approximately 12×10 inches. Evenly spread 2 tablespoons of Dijon mustard over the surface, leaving a small border around the edges.
  3. Layer the Fillings: Arrange the 8 ounces of thinly sliced ham evenly over the mustard-covered pastry. Sprinkle 1 cup shredded sharp cheddar cheese and 1 cup shredded Swiss cheese evenly on top of the ham. Then, sprinkle the finely chopped fresh chives, garlic powder, and Italian seasoning evenly over the cheese.
  4. Roll up the Pastry: Starting with the longer edge, carefully roll the puff pastry into a tight spiral. Use a knife to trim the edges for cleanliness if desired.
  5. Slice the Pinwheels: Using a sharp knife, cut the rolled pastry into 1-inch thick slices. You should get approximately 12 pinwheels.
  6. Prepare the Egg Wash: In a small bowl, whisk together 1 large egg, 1 tablespoon water, and a pinch of salt until smooth.
  7. Brush and Garnish: Place the pinwheel slices on a parchment-lined baking sheet, spaced about 1 inch apart. Brush the tops generously with the egg wash. Sprinkle poppy seeds or everything bagel seasoning over the pinwheels if desired. Brush melted butter around the edges for extra golden crispness.
  8. Bake: Preheat the oven to 400°F (200°C). Bake the pinwheels for 15-18 minutes or until they are puffed and golden brown.
  9. Serve: Remove from the oven and let cool slightly. Garnish with additional fresh chives before serving warm.

Notes

  • Make sure the puff pastry is cold but pliable for easier rolling and better puff.
  • You can substitute Dijon mustard with spicy brown mustard for a tangier flavor.
  • For a twist, add a sprinkle of red pepper flakes for heat.
  • These pinwheels can be prepared ahead and baked just before serving.
  • Store leftovers in an airtight container and reheat in the oven for best crispness.

Nutrition

Keywords: ham and cheese pinwheels, puff pastry appetizers, party snacks, savory pinwheels, baked ham cheese snack

Find it online: https://spatulaqueen.com/a-crowd-pleasing-spiral-of-flavor-recipe/